When it's time to clock out, it's time to tune in. This is what happens when you walk up to a vet in a bar -- too many drinks in.
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This drink was surprisingly tasty! It made thinking about estate planning almost pleasant. Almost. Check out the most recent episode for ideas on how to protect your pets after you’re gone.
The Last Will & Testament
1 oz Dry Gin
3/4 oz Green Chartreuse
1/4 oz Luxardo
3/4 oz lime juice
1/4 oz grapefruit juice
1 dash grapefruit bitters
1 dash cherry bitters
Do you have a plan for your pets after you're gone? Listen to this week's episode and let us know what plans you've made.
We love to hear what you think!
I really love this week’s episode and drink! Let us know what you think!
What ways do you say goodbye to your pets? What has helped you get closure? We talk with Lisa McClenahan about services she's held for pets and their families.
Check out our latest episode, where we welcome back one of our favorite Veterinary technicians to discuss ways to maximize a veterinary technician degree.
Don't forget to give this week's cocktail a try. It's quite delicious. The Beautiful Friendship is the perfect balance of Cointreau, Rum, Lime Juice, tamarind concentrate, mint, cinnamon and soda.
How do professional relationships help us through the years? How do we cultivate a support group? Let us know what’s worked for you.
The Pets Unleashed?
We’re all for positive think g , but when does the positive turn toxic? Let us know if you’ve ever had to deal with Toxic Positivity and how you handles it.
This podcast is amazing even when we’re not taking it over!
Katya has amazing guest that will have you laughing and feeling all the feels!
New Episode!!! We talk again with Stephanie Han about how her first semester of vet school went. Tune in to find out the good, the bad, and the smelly.
Our own .han has been sharing her journey towards her Doctorate on her IG and our podcast. Follow and support her. The world needs vets like Stephanie.
And check out our own struggles with Imposter Syndrome wherever you get your podcasts.
Just a gratuitous cute puppy vid to get your attention. Our next season will drop in March!
How is The Vets Unleashed ski trip in Heavenly going, you might ask. Well, Dr. Mike is having a blast on the slopes. Me? Not so much. Thanks to a concussion from an ice skating fall, I'm sidelined for the next week. No skiing or alcohol for 7 days.
Don’t make us sad. Listen to The Vets Unleashed wherever you get your podcasts.
Hey Buddy, who you looking at?
No really.
If you don’t listen to The Vets Unleashed, this kitten will look down his nose at you.
Happy National Cat Day!
What advice do you give to people who say they want to be a vet? Do you encourage it? If so, how? If not, why not?
As you enjoy our most recent episode, consider mixing our featured drink, a Pimm’s Cup.
Join us for this week's episode, where we speak about all things "Veterinary Oath related" with Board Certified Animal Welfare Expert Dr. Jen Federico.
New Episode: Understanding Imposter Syndrome!!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We all feel this sometimes, and Dr. Scott and Dr. Mike share their experiences and tips for dealing with Imposter Syndrome.
We're baaaaaaaack! Join us this season as we talk about vet students and the first few years in practice. Students, new grads, and season vets (see what I did there?) all have much to offer the profession, and we'll talk about it all!
New season! New website!
Same great taste!
Link in bio.
I spy with my little eye….
SEASON FOUR!!!
Dropping next week!
Happy Saturday! Time to relax and listen to your favorite podcast 😉
In this week’s episode we discuss the importance of behavioral medicine and mental health in pets. How often can a pet’s behavior at a clinic correlate to their behavior at home? Tune in to find out!
Our cocktail this week is Satan’s Whiskers from The Spruce Eats
Ingredients:
* 1 ounce gin
* 1/2 ounce orange liqueur (Grand Marnier)
* 1 ounce dry vermouth
* 1 ounce sweet vermouth
* 1 ounce orange juice
* 2 dashes orange bitters
Steps:
* Gather the ingredients.
* Pour the ingredients into a cocktail shaker filled with ice.
* Shake well
* Strain into a chilled cocktail glass
* Serve and enjoy!
Is there such thing as a miraculous cure? If you haven’t checked out last week’s episode yet, you are missing out! Tune in to hear us discuss how various products and influencers claim to know the secret to keeping your pet cancer free and healthy. Snake oil or legit?
If you are wondering what’s in our mouth - you also gotta tune in!
Spoiler alert: it’s not what you expect!
Our delicious cocktail is the Hot Toddy from Liquor.com
Ingredients:
* boiling water, to fill a mug
* 4 cloves
* 1 lemon peel or wheel
* 2 teaspoons demerara sugar or brown sugar
* 1/4 ounce lemon juice, freshly squeezed
* 2 ounces whiskey (bourbon, rye, Irish or scotch)
Steps:
* Fill a mug with boiling water and let stand for a minute or two to warm.
* Meanwhile, stick the cloves into the lemon peel or wheel and set aside.
* Empty the mug and fill about halfway with fresh boiling water.
* Add the sugar and stir to dissolve.
* Add the prepared lemon peel or wheel and stir.
* Add the lemon juice and whiskey, and stir again.
Raise your hand if you ever turned to Google in an attempt to diagnose your pet?! In this week’s episode we have enlisted our dear friends Katya Lidsky Friedman and Kathy Terlicher to solve cases using Dr. Google! How does Google compare to the advice of a doctor? Tune in to find out!
Our cocktail this week is the “Bacon Me Angry” by the The Spruce Eats
Ingredients:
* 1-ounce bacon-infused vodka* (instructions below)
* 1 splash maple syrup
* 1 dash bitters
* 4 ounces Angry Orchard Crisp Apple Hard Cider
* Garnish: brandied cherry
* Garnish: bacon slice
Steps:
1. Pour the ingredients into a cocktail shaker filled with ice.
2. Stir well.
3. Strain a chilled cocktail glass.
4. Garnish with a brandied cherry and a small strip of bacon
Bacon Infused Vodka:
- 375 milliliters vodka
* 1 tablespoon bacon fat, cooled
* Pint-sized mason jar with tight-sealing lid (a quart jar should hold a 750 mL bottle of vodka)
* Fine mesh strainer and either cheesecloth or coffee filter �
To Infuse the Vodka
1. Begin by frying a few pieces of bacon. Enjoy eating the cooked bacon and reserve the fat for the infusion.
2. Allow the bacon fat to cool for a few minutes.
3. Fill a clean mason jar with vodka and add the bacon fat using the measurement recommendations above.
4. Secure the lid on the jar and shake vigorously.
5. Allow the jar to rest at room temperature for about 4 to 6 hours.
6. Place the jar in the freezer for about 30 minutes until the bacon fat solidifies. Freezing will make the fat easier to remove in the next step. Don't worry, the vodka will not freeze.
7. Place cheesecloth or a coffee filter in a fine mesh strainer resting on top of a clean jar or bowl and slowly pour the infused vodka into the filter. All of the bacon fat should be caught in the filter and if some goes through, repeat this step until your vodka is clean.
8. Transfer the bacon-infused vodka into a clean jar with a tight-fitting lid. You can also use a funnel to transfer it back into the original vodka bottle.
9. Label the bottle as "Bacon Vodka" (so there are no surprises) and store it as you would any other vodka.
Attention animal lovers! We have a brand new episode with special guest Dr. Cindy Karsten from UC Davis
This week’s topic is population control among cats with the *pros* and *pros* of Trap, Neuter & Return. Tune in to learn more about this program that not only can help cats but other animals as well!
Our delicious cocktail this week is “The Tom Cat” from Food52
Ingredients:
* 2 ounces Hayman’s Old Tom gin
* 2 ounces mezcal
* 1 1/2 ounces dry sherry
* 1 1/2 ounces sweet vermouth (Antica is a good choice)
* 8 drops Bitters
* Ice cubes
* Dehydrated grapefruit slices for garnish
Instructions:
In a cocktail shaker, combine the gin, mezcal, sherry, vermouth, and bitters. Add enough ice to fill the shaker to the top and shake vigorously. Strain into two coupe glasses containing a few large chunks of ice and garnish with grapefruit slices before serving.
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This drink was surprisingly tasty! It made thinking about estate planning almost pleasant. Almost. Check out the most recent episode for ideas on how to protect your pets after you’re gone. The Last Will & Testament 1 oz Dry Gin 3/4 oz Green Chartreuse 1/4 oz Luxardo 3/4 oz lime juice 1/4 oz grapefruit juice 1 dash grapefruit bitters 1 dash cherry bitters
Do you have a plan for your pets after you're gone? Listen to this week's episode and let us know what plans you've made.
I really love this week’s episode and drink! Let us know what you think!
What ways do you say goodbye to your pets? What has helped you get closure? We talk with Lisa McClenahan about services she's held for pets and their families.
Check out our latest episode, where we welcome back one of our favorite Veterinary technicians to discuss ways to maximize a veterinary technician degree.
How do professional relationships help us through the years? How do we cultivate a support group? Let us know what’s worked for you.
We’re all for positive think g , but when does the positive turn toxic? Let us know if you’ve ever had to deal with Toxic Positivity and how you handles it.
This podcast is amazing even when we’re not taking it over! @theanimalthatchangedyou Katya has amazing guest that will have you laughing and feeling all the feels!
New Episode!!! We talk again with Stephanie Han about how her first semester of vet school went. Tune in to find out the good, the bad, and the smelly.
Just a gratuitous cute puppy vid to get your attention. Our next season will drop in March!
What advice do you give to people who say they want to be a vet? Do you encourage it? If so, how? If not, why not?
Join us for this week's episode, where we speak about all things "Veterinary Oath related" with Board Certified Animal Welfare Expert Dr. Jen Federico.
New Episode: Understanding Imposter Syndrome!!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We all feel this sometimes, and Dr. Scott and Dr. Mike share their experiences and tips for dealing with Imposter Syndrome.
We're baaaaaaaack! Join us this season as we talk about vet students and the first few years in practice. Students, new grads, and season vets (see what I did there?) all have much to offer the profession, and we'll talk about it all!
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