16/02/2022
Ingredientsprint
Makes about 10-12 servings
Almond Crust
1 cup (120g) raw almonds
1/2 cup (60g) dates, pitted (about 8-10 dates)
2 tbsp (16g) unsweetened cocoa powder
2 tbsp (10g) unsweetened shredded coconut
1/4 tsp (1g) salt
1 tbsp (15ml) water
1/2 tsp (3g) almond extract
Raspberry Jam
12 oz (350g) fresh or frozen raspberries
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice
Almond Ice Cream
1 1/4 cup (300g) whipping cream, chilled
1/2 can (7 oz, 198g) sweetened condensed milk
1 tsp (5g) almond extract