Views Unlimited

01/12/2021

https://youtu.be/fFPiR7orS6M

Mr.Senthil the owner of Anandhi Idli Kadai started this shop 18 years ago with a investment of just Rs.500/- , believing in the quality and tasty food which ...

20/05/2021

The bread-enclosed convenience food known as the "sandwich" is attributed to John Montagu, fourth Earl of Sandwich (1718-1792), a British statesman and notorious profligate and gambler, who is said to be the inventor of this type of food so that he would not have to leave his gaming table to take supper.

The earliest recognizable form of a sandwich may be the Korech or “Hillel sandwich” that is eaten during Jewish Passover. Hillel the Elder, a Jewish leader and rabbi who lived in Jerusalem during the time of King Herod (circa 110 BC), first suggested eating bitter herbs inside unleavened matzo bread.

Royal sandwich in Chennai is as per their name so Royal and they provide 170+ varieties of sandwiches. We tasted some of their signature dishes like Jumbo sandwich, Chicken panini, Paneer pitta, Focaccia, Club sandwich and Icecream sandwich.

Jumbo sandwich, to the name the bread size was jumbo than in layers. We ordered the combination of chicken and boiled egg. The mint chutney was too dominant to the chicken and the egg. It was a mouthwatering dish to begin with from Royal sandwich.

Pitta bread was to their name, a soft and thin bread stuffed with dominant flavors of tomatoes and onions with paneer. It was another mouthwatering dish from Royal sandwich.

Chicken panini was kind of normal dish that we had in Royal sandwich. Chicken was bland and it didn't gel with the bread perfectly.

Focaccia, a mix of African sauce, mint chutney, chicken and onion, it was too mouthful and so yummy dish.

An usual type of club sandwich that we regularly get from any sandwich shops. It was a decent dish in Royal sandwich too.

Icecream sandwich was the one that we enjoyed the most. We were more than delighted with the delicious item which cannot be expressed in words. Just loved it to the moon.

For orders, you may reach Royal Sandwich at:

Address: Shop No.159, 160, TT Krishnamachari Rd, Cooperative Colony, Sri Ram Nagar, Alwarpet, Chennai, Tamil Nadu 600018.

Location: https://goo.gl/maps/8x4Sxii54XpakGqp8

Phone: +914442077186 / +919841891268

Swiggy: https://www.swiggy.com/restaurants/royal-sandwich-ttk-road-alwarpet-chennai-7778

Zomato: http://zoma.to/r/68215



https://youtu.be/MoC9vs-TS_U

The bread-enclosed convenience food known as the "sandwich" is attributed to John Montagu, fourth Earl of Sandwich (1718-1792), a British statesman and notor...

14/05/2021

Mandi is a traditional dish that originated from Hadhramaut, Yemen, mainly consists of meat and rice with a special blend of spices, cooked in a pit. It is extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. It is also found in Egypt, the Levant, and Turkey.

Mandi was usually made from rice, meat (lamb, camel, goat or chicken), and a mixture of spices called Hawaij. The meat used is usually a young and small sized lamb to enhance the taste further.
The main technique which differentiates mandi from other meat dishes is that the meat is cooked in the tandoor (taboon in Arabic), which is a special kind of oven which is usually a pit dig up in the ground and covered with clay all around its sides.
Mandi is considered the main dish served during special events, such as Eid, weddings, and feasts in Yemen and southern Saudi Arabia.

As described in Mandi history, Palmshore mandi goat was too tender and juicy. A well marinated full goat cooked in tandoor oven to the dot. The aroma of spices was too tempting to have the meat more and more. The rice was well balanced with less spices and saffron flavors. It was a feast to our taste-buds.

Momos was really good, the outer layer was too thin and the stuffing was more. It went well with their sweet chili garlic sauce.

Coal BBQ chicken was awesome, the meat was too tender and cooked to the dot. The cooking process itself told us the marination level, it was simply superb to our taste-buds.

Iffah Dejaj, an Iranian chicken starter, mixed with Iranian herbs and garlic in tender boneless chicken coated with cashew paste and tawa fried. The dish was too rich in flavor and a perfect starter

Arrow chicken, an another Indo-Chinese chicken starter, boneless chicken cubes mixed with Indian spices and coated with gram flour and deep fried. A crispy and juicy chicken served with chili garlic sauce was a perfect combo.

For order, you may reach PalmShore, Medavakkam at:

Address: 4/681 A, Velachery Rd, Opp: Fantastic Jeyachandran, Medavakkam, Chennai, Tamil Nadu 600100

Location: https://goo.gl/maps/5R4czj8pKJ4iEEVS7

Swiggy: https://www.swiggy.com/restaurants/palmshore-opp-jayachandran-textile-medavakkam-chennai-143388

Zomato: https://www.zoma.to/rwZzBXr



https://youtu.be/0eskL4qQyYQ

Mandi is a traditional dish that originated from Hadhramaut, Yemen, mainly consists of meat and rice with a special blend of spices, cooked in a pit. It is e...

12/05/2021

06/05/2021

Iftar box - Seashell Rs.449/-

The box had 10 dishes plus 1 fresh fruit juice and 1 water bottle.

Haleem was too rich in flavour, cardamom and clove gave an extra kick to the dish.
Mutton curry was top notch, it tempted us to have more and more parotta. It was a perfect combo 👌🏻
Shawarma was as usual too good with perfect combination of meat, vegetables and mayonnaise.
Mutton Biryani was an average dish this time, it didnt go well to our tastebuds.
Samosa was too average and again didn't go well.
Grill chicken again, as usual a good one from Seashell.
Fruits and juice was fresh and it was a refreshing one.
Finally, fry jamun as again an usual one from them.

Iftar box -Zaitoon Rs.369/-

The box had 8 different dishes + 1 Tropicana pomegranate juice bottle and a water bottle.
Cut fruits were packed perfectly so that the fruits didn’t lose its water content and freshness.
Haleem was a perfect blend of rich flavours and meat, which u can’t stop with few bites.
Samosa was filled with minced meat and was best a snack to start with.
Shawarma was at its best as usual with a perfect stuffing
Kizhi parotta was simply superb and delicious, the aroma and taste was too good. Kizhi parotta was loaded with tiny mutton cubes, which tempted us to finish quickly and was our personal favourite.
Kapsa Rice was filled with flavours, when combined with the topped bbq chicken gave us a satisfying feel
Grill chicken was at its best with a perfectly cooked juicy chicken marinated with a spicy masala.
Payasam was tasty enough to give us a satisfying desert punch

For order, you may reach Seashell at:

Address: , Velachery - Tambaram Main Rd, Navaneetham Nagar, Subramaniam Colony, Ram Nagar, Velachery, Chennai, Tamil Nadu 600042

Location: https://goo.gl/maps/wcgBLhHRCGSeiG767​

Online order: https://www.swiggy.com/restaurants/sa...​

For order, you may reach Zaitoon at:

Address: 362, Velachery Tambaram Main Road, Opposite Adayar Ananda Bhavan, Velachery, Chennai, Tamil Nadu 600042

Location: https://g.page/zaitoon-restaurant-vel...​

Online order: http://ww25.zaitoon.online/?subid1=20...​

​ ​ ​ ​ ​ ​ ​ ​ ​ # shawarma ​ ​ ​ ​ ​ ​ ​ ​

https://youtu.be/qPJfIGEOkTM

Iftar box - Seashell Rs.449/-The box had 10 dishes plus 1 fresh fruit juice and 1 water bottle. Haleem was too rich in flavour, cardamom and clove gave an ex...

28/04/2021

28/04/2021

The taste of Andhra is now at Namma Chennai.. yes the famous Nandhana Palace is now at Omr, Siruseri, Chennai. Nandhana holds the legacy of being one of the pioneers in introducing Andhra Cuisine to Bangalore.
Hearing about this we decided to visit and taste their food. We ordered their signature dishes like Drumstick soup, Carrot 65, Bamboo Chicken, Chicken Kshatriya, Andhra chilli chicken, Supreme boneless chicken Biriyani, Nandhana's special Non-Veg Meals and finished off with a yummy Elaneer payasam.

You may reach Nandhana Palace:

Address: No 12,Egattur Rajiv Gandhi Salai (Navalur OMR Near Marina Mall, Chennai, Tamil Nadu - 600130.

Location: https://goo.gl/maps/jfwHttciDBPiU3Z59

Zomato: https://www.zomato.com/chennai/nandhana-palace-egatoor



https://youtu.be/aO4QfvmUMBk

Dr. Ravichandar, the founder of Nandha Palace, had converted his dream into reality by starting an Andhra Style Family Restaurant at Minerva Circle, Bangalor...

27/04/2021

Bubble tea falls under two categories: tea without milk and milk based tea. Both varieties come with a choice of black, green, or oolong tea as the base. Milk tea usually include condensed milk, powdered milk, almond milk, soy milk, coconut milk, 2% milk, skim milk, or fresh milk.
The oldest known bubble tea drink consisted of a mixture of hot Taiwanese black tea, small tapioca pearls, condensed milk, and syrup or honey. Now, bubble tea is most commonly served cold. The tapioca pearls that make bubble tea so unique were originally made from the starch of the cassava, a tropical shrub known for its starchy roots which was introduced to Taiwan from South America during Japanese colonial rule.
Bubble Coffee recipe simply substitutes cold-brew coffee for brewed tea and includes the same fun, cooked tapioca pearls, along with your favorite milk and touch of sweetener. It's all served ice cold.

You may reach Dr.Bubbles at:

Address: No.10, Khader Nawaz Khan Rd, Srirampuram, Thousand Lights West, Nungambakkam, Chennai, Tamil Nadu 600006.

Website: https://www.drbubbleschennai.in

Zomato: http://zoma.to/r/19625407



https://youtu.be/3RAw7C61cfo

Bubble tea falls under two categories: tea without milk and milk based tea. Both varieties come with a choice of black, green, or oolong tea as the base. Mil...

27/04/2021

In the series of exploring various authentic foods available in Chennai, we came to know about Ammachi Veedu, they serve authentic Kerala Cusine in the hot spot of Velachery and we had their famous Thalassery Biriyani, Kappa and Toddy shop fish curry, Kizhi parotta, Squid fry and finished off with a yummy enalneer payasam.

Thalassery Cuisine refers to the distinct cuisine from Thalassery town of northern Kerala, that has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post. Thalassery is known for its Tellicherry biriani. Unlike other biriyani dishes,Thalassery biryani (Tellicherry biriyaani) that is made using Kaima / Jeerakasala / Jeerakasamba, an Indian aromatic rice instead of the usual basmati rice. The influence of Arabian and Moghul cultures is evident in this cuisine.

Kappa: The origin of this dish can be traced back to when the Portuguese occupied the coasts of Kerala. ... Believed to be a typically Syrian Christian dish, the traditional method of serving this dish used to be in an earthen vessel. It was introduced in 1880-1885 C.E. by the then Maharaja of Travancore, Vishakham Thirunal Rama Varma after a great famine hit the kingdom, as a substitute for rice. Tapioca is widely consumed across Kerala. It is taken as breakfast or as a staple food.

Kheer or payasam is a traditional INDIAN SWEET pudding made using milk, grains, lentils and a sweetener like jaggery or sugar. Grains like rice, millets, broken wheat, semolina/ sooji are most commonly used.



You may reach Ammachi Veedu at:

Address: 2b, Pandian street, 100 Feet Rd, Velachery, Chennai, Tamil Nadu 600042
Location: https://maps.app.goo.gl/uoAVktnpaxxXxdkQ8

Zomato: http://zoma.to/r/19303400

https://youtu.be/_pR2a8t4VQU

In the series of exploring various authentic foods available in Chennai, we came to know about Ammachi Veedu, they serve authentic Kerala Cusine in the hot s...

10/04/2021

“The Green House Barbeque" - The Conclusion. In this video we have tasted their yummy Main course and lip smacking desserts items.
It is an heaven for vegetarians which provides almost 40 different vegetarian dishes starting from salads, grills, live bbq & a wide spread of buffet with a filling delicious main course and an amazing range of deserts to finish off this vegetarian feast. They are serving Jain food too!

Missed The Beginning, please watch our first part "100% vegetarian BBQ @ Chennai-The Green House Barbecue | Jain Food | Gourmet Friends | The Beginning" video.

Click the Link below :
https://youtu.be/xxq-l227C3k

You may Reach The Green House Barbecue at:

Address: 934, EVR Periyar Salai, Poonamallee High Rd, inside Hotel Blue Diamond, Purasaiwakkam, Chennai, Tamil Nadu 600084

Location: https://g.page/the-greenhouse-barbecu...​

Phone: 098585 85085

Reservation: inrestoweb.com, dineout.co.in

Order: inresto.com

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​ ​ ​ ​ #100​%Vegetarian

https://youtu.be/pDE772gpOoQ

“The Green House Barbeque" - The Conclusion. In this video we have tasted their yummy Main course and lip smacking desserts items. It is an heaven for vegeta...

31/03/2021

The hunt for 100% Vegetarian Barbecue centre is over! Yes... Chennai makkallae presenting to you "The Green House Barbecue", heaven for vegetarians which provides almost 40 different vegetarian dishes starting from salads, grills, live bbq & a wide spread of buffet with a filling delicious main course and an amazing range of deserts to finish off this vegetarian feast. They are serving Jain food too!

You may Reach Green House Barbecue at:

Address: 934, EVR Periyar Salai, Poonamallee High Rd, inside Hotel Blue Diamond, Purasaiwakkam, Chennai, Tamil Nadu 600084

https://youtu.be/xxq-l227C3k

The hunt for 100% Vegetarian Barbecue centre is over! Yes... Chennai makkallae presenting to you "The Green House Barbecue", heaven for vegetarians which pro...

18/03/2021

Cafe Amin a place which needs no introduction, it was established in 1956, further, due to space constraints, cafe Amin annex was inaugurated by the then Honorable Chief minister Mr. Anna Durai in the year 1967. It is famous for its paya (Lamb Trotters) and Biriyani. Cafe Amin’s biriyani was a favorite dish for most of the CM’s of Tamil Nadu and many celebrities, knowing about their heritage and their tasty biriyani we visited Cafe Amin and had a great opportunity in cooking along with their Biriyani Master and heard lots of stories about cafe Amin’s journey for the past 50 yrs.

Food Facts :

The word Biryani is derived from the Persian word Birian, which means ‘fried before cooking’ and Birinj, the Persian word for rice. There are various theories related to the origin of this scrumptious dish. Many historians believe that biryani originated from Persia and was brought to India by the Mughals. Biryani was further developed in the Mughal royal kitchen.

Following are the varieties of Biryani being served in current days. Kacchi, Tehari, and Beef Biryani.
In Indian subcontinent, we have the following styles of Biryani:
Ambur/Vaniyambadi Biryani,
Bhatkali/Navayathi Biryani,
Bohri Biryani,
Chettinad Biryani,
Degh ki Biryani,
Delhi Biryani,
Dhakaiya Biryani,
Dindigul Biryani,
Hyderabadi Biryani,
Meomi/Kutchi Biryani,
Kalyani Biryani,
Kolkata Biryani,
Rawther Biryani,
Sindhi Biryani and
Thalassery Biryani,

The foreign cuisine Biryani's are:

Afghan Biryani,
Burma Biryani,
Indonesian Nasi Kebuli,
Iraqi Berian,
Nasi Biryani from Malaysia and Singapore,
Nasing Biringi from Philippines,
Khao Mhok is the name for Biryani in Thailand and
Sri Lankan Biryani.

The paya originated from the amalgamation of South and Central Asian cuisine. In Central Asia, it was known as pacha. The dish was adapted to the local cuisines by the Muslim cooks of Lahore, Hyderabad of Telangana State and Lucknow.[3]
Subsequently, paya became popular all over present-day India, Pakistan and Bangladesh. Outside the Indian subcontinent, is also available in restaurants that serve South Asian cuisine. In Delhi it is sometimes also referred to as "khurode" from the "khur" or hoof, Paaya means 'legs' in Hindi language.

A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term "chop" is not usually used for beef, but a T-bone steak is essentially a loin chop, a rib steak and a rib cutlet.
In Great Britain, the idea of a chop comes from the 17th century, when London chophouses started cooking individual portions of meat.

For orders, you may reach Cafe Amin at:

Address: No. 21, Royapettah High Rd, Opposite to Police Station, Azad Nagar, Royapettah, Chennai, Tamil Nadu 600014

Location: https://g.co/kgs/ytKvwS

Phone: +914428132931 / +914428132932

Zomato: http://zoma.to/r/66548

#ஆட்டுக்கால்பாயா #மட்டன்பிரியாணி #பிரியாணி
https://youtu.be/RDXVCoNFyfw

Cafe Amin a place which needs no introduction, it was established in 1956, further, due to space constraints, cafe Amin annex was inaugurated by the then Ho...

10/03/2021

Anna Nagar, a place famous for many iconic landmark like Anna arch, Tower park etc. To add another gem to its crown, now it has an unique and India's first container based food street, Kora food street.

In this unique food street, we heard about yet another unique and India’s first prawn based restaurant Prawnies which serves almost 40 different prawn varieties in their menu.

The terms shrimp and prawn originated in Britain. In the use of common names for species, shrimp is applied to smaller species, particularly species that are dorsoventrally depressed (wider than deep) with a shorter rostrum. Prawn is never applied to very small species. It is applied to most of the larger forms, particularly species that are laterally compressed (deeper than wide) and have a long rostrum.

Prawns are rich source of selenium, one of the most effective antioxidants at maintaining healthy cells. They also contain high level of zinc, which are important to develop a healthy immune system. Eating prawn helps to build strong bones because they contain phosphorus, copper and magnesium. Prawns make up the base protein in a extremely diverse set of healthy and tasty meals.

Hearing all these benefits and nutritional values, we decided to visit Prawnies and taste their dishes. In this episode we have tasted prawn pops, Hariyali Prawn BBQ Burger, Prawnies Special Tikka, Prawnies Special Pizza and Prawnies Special Tacos.

If you are a sea food lover, you will like this place as you can taste almost 40 varieties of Prawn dishes in a very lively and happening place.

Views Unlimited in association with "Prawnies" gives its subscribers an exclusive offer. Use the code PWLTEVS to avail 10% discount* in your dine .

* Terms and conditions
• This offer is valid for dine-in orders only
• This offer is valid from 10 Mar 2021 till 17 Mar 2021 only
• Discount code can be redeemed at the time of billing by showing the Views Unlimited channel subscription at the billing counter for minimum bill order of Rs. 300/-
• This offer cannot be clubbed with any other offer

For orders, you may reach Prawnies at:

Address: 340, 341, 2nd Ave, G Block, Ranganathan Garden, Anna Nagar, Chennai, Tamil Nadu 600040

Location: https://g.page/korafood?share

Mobile: +919500123964

Zomato: http://zoma.to/r/19660965

#இறால் #அசைவம் #கடல்உணவு #அண்ணாநகர்
#கோராஃபுட்ஸ்ட்ரீட்

https://youtu.be/X4WF5FVdi2Y

Anna Nagar, a place famous for many iconic landmark like Anna arch, Tower park etc. To add another gem to its crown, now it has an unique and India's first c...

04/03/2021

Kebab was originated at Middle East. Kebab is a wide variety of grilled meat dishes. It is also called as Chuan or Shashlik.
Kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Kebabs are typically cooked on a skewer over a fire.
The traditional meat for kebab is most often mutton or lamb, but regional recipes may include beef, goat, chicken or fish.

In this episode, we visited "Kebab it" an hot spot for kebabs at Elliot Beach, Besant Nagar.
They have varieties of kebab in both veg & non-veg and recently added Indo-Chinese cuisine in their menu. We tasted their special shawarma, malai chicken tikka, chicken omelette, hangara kebab and crispy chicken. All their dishes tasted really good, it had its own uniqueness in taste.

Views Unlimited in association with "Kebab It" gives its subscribers an exclusive offer. Use the code VAVKUKT to avail 10% discount in your dine It.
*Terms and conditions:
• This offer is valid for dine-in orders only
• This offer is valid between 03 Mar 2021 till 09 Mar 2021 only
• Discount code can be redeemed at the time of billing by showing the Views Unlimited channel subscription at the billing counter for minimum bill order of Rs. 300/-
• This offer cannot be clubbed with any other offer
• Discount code can be used only once a day

For the orders, you may reach Kebab It:

Address: 4th Main Road, Elliot Beach, Besant Nagar, Chennai

Mobile: 9884412340

Location: https://goo.gl/maps/E1hE1QdkhpSoDTj96

Zomato: http://zoma.to/r/71964




https://youtu.be/vk7_MNL0zQ0

Kebab was originated at Middle East. Kebab is a wide variety of grilled meat dishes. It is also called as Chuan or Shashlik.Kebabs consist of cut up or groun...

26/02/2021

24/02/2021

Coco Chilli - a place to taste authentic Middle Eastern cuisines under one roof. Woodfired oven here is uniquely designed in a typical Turkish style. They import the key ingredients from their respective native land which gives authentic flavor to the dishes.We tasted their signature dishes such as Karsik Tavuk, Al Faham Tavuk, Sebzeli Pide, Minced Egg Pide, Zaater EKmek and Kunafa.

You may reach Coco Chilli at:

Address: Vellalar Street, Mogappair West, Mogappair, Ambattur Industrial Estate, Chennai, Tamil Nadu 600037

Location: https://g.page/cocochilli?share​

Mobile: 09344018080

Zomato: http://zoma.to/r/19293533​

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https://youtu.be/VB5RqCYfAfE

Coco Chilli - a place to taste authentic Middle Eastern cuisines under one roof. Woodfired oven here is uniquely designed in a typical Turkish style. They im...

18/02/2021

Mrs. Meenakshi & Mr. Nanjudasamy, a famous couple in Tambaram, Chennai, well known for their soft and spongy Rava idly, are providing tasty and healthy food at a very reasonable price. They make sure that each and every ingredients are hand picked & ground with love and served with affection. Their homemade podi makes the dosa even more special which in turn becomes a most favorite dish of their menu to the locals. Few healthy items in their menu are murunga keerai dosai, karuvepilai podi dosai, kezhvaragu roti, jovar roti.
It's a very friendly local spot which every one should visit when they are around Tambaram. The couple's smiling face and serving food with care will always make you feel warm and will make sure that you visit Meenus mini tiffin center again and again.

You may reach Meenus Mini Tiffin Center at :

Address : 9, Bharathi St, Gomathy Nagar, Selaiyur,
Chennai, Tamil Nadu 600073

Mobile : 9952087674

Location : https://goo.gl/maps/WMxXSAj3u27Aitgw6



https://youtu.be/GiN2dtG7wZ8

Mrs. Meenakshi & Mr. Nanjudasamy, a famous couple in Tambaram, Chennai, well known for their soft and spongy Rava idly, are providing tasty and healthy food ...

11/02/2021

In the series of exploring the home based kitchen, in this episode we present to you JAY CATERING. Mrs.Jayalakshmi along with her daughter has started this kitchen during the lockdown realising the necessity of home based kitchen in their locality. They are providing tasty food at an affordable price tag - south Indian lunch @ Rs.100/- , breakfast & dinner @ Rs.65/- for any of these dishes - Idly(4 pcs)/Dosai(4 pcs)/Poori(4 pcs)/Chappathi(4 Pcs). Since their food are healthy and hygiene, most of the elderly people prefers Jay catering. Hearing about them, we visited and tasted their authentic south Indian meals.

For orders you may reach JAY CATERING at:

Address: 31A, 2nd street, Chruch road,Radha Nagar, Chromepet , Chennai - 600044

Mobile: 8072371003 / 9884160461 / 8056840109

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https://youtu.be/TM00V1Y1EMc

In the series of exploring the home based kitchen, in this episode we present to you JAY CATERING. Mrs.Jayalakshmi along with her daughter has started this k...

11/02/2021

In the series of exploring the home based kitchen, in this episode we present to you Manju's Home kitchen. Mrs.Manju, an entrepreneur, who is successfully running various businesses such as Boutique, beauty parlor for more than 17 years. By understanding the necessity of home based kitchen, during this lockdown, with the support and encouragement of her family and friends, she has launched Manju's home kitchen as she also excels in cooking. Her main motive of this venture is to provide jobs for needy and to serve food at pocket friendly cost. Hearing about her tasty and healthy food, we visited and tasted some of her signature dishes:

1.Chicken pulav - Rs.150/-
2.Chettinad chicken curry - Rs.150/-
3.Cashew chicken stick - Rs.180/-
4.Chicken 65 - Rs.100/-
5.Chicken kola urundai - Rs.120/-

For orders, you may reach Manju's Kitchen at:

Location: https://maps.app.goo.gl/9iKRkhAYvrYdj...​

Website: http://www.manjushomekitchen.com/​

Address: 8/13, 2nd street, Sudha avenue, Chittlapakkam, Chennai - 600044.

Mobile: 9840860838 / 9245289539

https://youtu.be/O3IErP9SwYw

Zomato: http://zoma.to/r/19562193​

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In the series of exploring the home based kitchen, in this episode we present to you Manju's Home kitchen. Mrs. Manju, an entrepreneur, who is successfully r...

09/02/2021

This lockdown period has brought us closer to our families and has encouraged many of us to explore our hidden talent in cooking and has lead to start lots of home based kitchen for more hygiene, quality and tasty food. These home based kitchens are satisfying our crave for tasty food and delivering to us in more a hygiene way, speaking of food is incomplete without baked dishes and one such home baker is “Ieshu Home Bakes” which was started a year ago and has reached many hearts by filling our tummy with tasty and delicious bakery products. Hearing about them we decided to visit them and taste their baked products.

For orders, you may reach Ieshu home bakes at:
https://www.facebook.com/IeshusHomeba...​

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https://youtu.be/pDSdOkHg9tE

This lockdown period has brought us closer to our families and has encouraged many of us to explore our hidden talent in cooking and has lead to start lots o...