07/11/2021
Marula tree (Sclerocarya birrea)
Sclerocarya birrea (Ancient Greek: σκληρός (sklērós}, "hard", and κάρυον (káryon), "nut", in reference to the stone inside the fleshy fruit), commonly known as the marula, is a medium-sized deciduous tree, indigenous to the miombo woodlands of Southern Africa, the Sudano-Sahelian range of West Africa, the savanna woodlands of East Africa and Madagascar.
The tree is a single stemmed tree with a wide spreading crown. It is characterised by a grey mottled bark. The tree grows up to 18 m tall mostly in low altitudes and open woodlands. The distribution of this species throughout Africa and Madagascar has followed the Bantu in their migrations. There is some evidence of human domestication of marula trees, as trees found on farm lands tend to have larger fruit size.[2]
The fruits, which ripen between December and March, have a light yellow skin (exocarp), with white flesh (mesocarp). They fall to the ground when unripe and green in colour, and then ripen to a yellow colour on the ground. The fruits are drupes with a single seed encased within their endocarp, although up to four seeds can be present.[3] They are succulent and tart with a strong and distinctive flavour.[4] Inside is a walnut-sized, thick-walled stone (endocarp). These stones, when dry, expose the seeds by shedding 2 (sometimes 3) small circular plugs at one end. The seeds have a delicate nutty flavour and are much sought-after, especially by small rodents who know to gnaw exactly where the plugs are located.
The trees are dioecious, meaning that there are male and female trees. Male trees produce multiple male flowers on a terminal raceme. These have red sepals and petals, and about 20 stamens per flower. On rare occasion a male flower can produce a gynoecium, turning it bisexual. Female flowers grow individually on their own pedicel and have staminodes.