27/01/2023
Let’s talk about Garlic 🧄
Very few people eat garlic, but it is quite useful!
Garlic benefits:
☑️ It contains potassium, magnesium, sodium, phosphorus, chlorine, iron, iodine, cobalt, manganese, selenium, copper and zinc.
☑️It contains a lot of Vitamins (B1, B2, B4, B5, B6, C, K, PP)
☑️Moreover it contains rare element - allicin (It is an antioxidant and antiseptic)
Garlic intolerance can tell a lot about your health.
So, if the garlic smell after eating it does not leave you for a long time, and it is accompanied by unpleasant feelings, then we can assume gastric juice low acidity of gastric juice, or lack of enzymes.
👉🏻 In this scenario, you can eat baked or fermented garlic. Moreover, there are a lot of supplements with garlic extracts.
☝🏻Garlic has a lot of benefits, but the main its antibacterial power. That is why it will be perfect for dysbiosis, chronic candidiasis and for parasites and helminths prevention.
How often do you eat garlic?