Red Rice Paddu - Sooo yummy!🤤
🌱Red rice batter
1 cup red rice
1/4 cup split urad dal
2 tsp fenugreek seeds
👉🏽Soak all the above ingredients in water for about 5 hours. Drain and grind them into a smooth batter adding as little amount of water as possible.
👉🏽Transfer the batter into a bowl, and mix well for 2-3 minutes. Cover and let it ferment for 10-12 hours in a warm place.
👉🏽Then add salt to taste and combine.
You could make idly, dosa and paddu with this batter.
🌱For paddu:
👉🏽Combine red rice batter, cumin seeds, finely chopped onion, grated carrots, finely chopped green chilies, and chopped dill together.
👉🏽Cook them in paddu maker on low-medium heat for 3-4 minutes on each side. Enjoy with coconut chutney!
#redrice #paddu #dosabatter #dosabatterrecipe #easymeals #indianfood #recipeoftheday
Saturday dinner done right!✌️🍔😋
Burger:
Toasted grain burger bun
@cava spicy hummus 🌶️
Homemade guac 🥑
Egg 🍳
Pepper jack cheese 🧀
With a side of homemade crispy #airfried Japanese sweet potato fries 🍠 and the OG tomato ketchup!
Follow @swaadista for easy and healthy recipes.
Or head over to my blog www.swaadista.com for detailed recipes. Link in bio!
#makeyourownburger #burgerlove #eggburger #eggandcheese #guacamole #sweetpotatofries #airfriedfries #yummy #swaadista #burgerfordinner
GREEN GRAM CURRY
Re-sharing this delicious green gram curry recipe as a reel because it’s worth it!😋
Soak a cup of green gram for 6 hours.
Heat 2 tbsp peanut oil in a pressure cooker. Add 1/2 tsp cumin seeds, 2 cloves of crushed garlic, 2 slit green chilies and a small chopped onion. Sauté until onion turns slightly brown, then add 1/4 tsp turmeric powder, 1 tsp Kashmiri red chili powder and 1/2 tsp garam masala. Sauté for a few seconds and add a large chopped tomato along with salt. Cover and cook until tomato soft and mushy.
Add soaked & drained green gram along with 2 cups of water. Once the mixture comes to a boil, add a handful of chopped cilantro and pressure cook for two whistles. Gently mash once the pressure naturally releases.
Finish with a tempering of- 2 tbsp ghee, mustard seeds, hing, dried red chilies and a few curry leaves.
Pour this over the curry and serve with chapati/roti. Enjoy!
Follow @swaadista for easy, flavorful & healthy recipes. Head over to my blog www.swaadista.com for detailed recipes. Link in bio!
#mungbean #indiancurry #greengram #easycurry #homecooking #homemadefood #indianfood #indianfoodlover #healthyfood #healthyanddelicious #swaadista #recipereels #foodbloggers #foodblog #currymaking #mealideas
Happy Valentine’s Day!❤️
Sharing this special and yummy brunch from last Sunday - Beetroot rava idli, Uddin vade with coconut chutney and drumstick sambar(not in reel😅) on this V-Day.
Also, this is a reminder for those who haven’t tried beetroot rava idli yet. Simply add beetroot gratings while mixing rava idli batter and steam idlis as usual. So delicious. You’ll love it!🥰
Follow @swaadista for easy and healthy recipes.
Head over to my blog www.swaadista.com for detailed recipes. Link in bio!
#valentinesday #foodismyvalentine #beetrecipes #southindianbreakfast #ravaidli #coconutchutney #beetrootidli #yummy #indianfood #homecooking #swaadistarecipes #homemadewithlove
AIR-FRIED BEETS
Tried this version of beets during the last holiday season and it was an instant hit. It’s sweet, mildly spicy, garlicky, well-cooked & full of flavor!😋
🌿1 medium beetroot, skin-peeled & cut into 1/2 inch-ish slices as shown
🌿1 tbsp olive oil
🌿Salt as per taste
🌿Black pepper powder as per taste
🌿1/2tsp Garlic powder
Prep beets as shown. Add beet slices, olive oil, salt, pepper and garlic powder into a mixing bowl, and toss to coat.
Preheat air fryer at 390F. Add seasoned beets into air basket and cook at 390F for 10 minutes, tossing half way through. Garnish with cilantro and serve as is or with your favorite dip. Enjoy!❤️
#beetroot #airfryerrecipes #airfryerbeets #healthyfood #swaadistarecipes #foodie #indianised #beets #appetizer #vegetarianrecipes #veganfood #airfryercooking #cosoriairfryer #yummyfood #simplerecipe