08/01/2022
�Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
�Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
�Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
�Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
�Assisting with the unloading of delivered food supplies.
�Organizing and correctly storing food supplies.
�Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
�Stirring and heating soups and sauces as well as preparing hot beverages.