16/08/2024
Our Celebration Issue is fresh off the press. Read the issue online or look for it this weekend as it gets distributed throughout the city! Shabbat Shalom!
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JLiving Media is a celebration of Jewish people. Please go to our website jlivingmedia.com. L'Chaim
21/06/2024
Shabbat Shalom!
It is summer and grilling time! Check out our latest issue for some great summer recipes including this charred tomatoes over rice from Michal Havivian of Havivian Farms in Israel. https://jlivingmedia.com/mensch2024/
13/06/2024
Read the Latest Issue!
https://jlivingmedia.com/mensch2024/
10/05/2024
Shabbat Shalom!
Thinking of an adventure this summer - go camping- Jewish Camping! Read about these companies that are bringing Judaism out of the Synagogue and into Nature!
https://jlivingmedia.com/the-great-outdoors/
03/05/2024
Shabbat Shalom!
On the first shabbat after Passover there is a tradition of baking a special challah in the shape of a key or with a key inside the challah. This is known as the Shlissel Challah (Shlissel is the Yiddish word for key). Check out Jlivingmedia.com to see how to make a tear-a-part Shlissel Challah.
30/04/2024
The evening after the last day of Passover has been celebrated by Sephardic Jews with the Festival of Mimouna. Check out JLiving to get some recipes for Maghrebi Mint Tea, Peace Tagine and Gazelle Horns to have your own Mimouna celebration.
www.jlivingmedia.com
26/04/2024
Shabbat Shalom! Last week we opened our door for Elijah and offered him a cup of wine. Is it the 5th cup of wine at the Seder? Enjoy Passover and Shabbat and take a moment to learn a little bit about Elijah with JLiving.
https://jlivingmedia.com/elijahs-story/
22/04/2024
May your Seder be filled with family and friends with wonderful food and a meaningful night. Open the door for Elijah and set an extra seat in solidarity with the hostages that can not celebrate with their families this evening. Let our story be one of hope and inspiration and best of all - this week enjoy some good Matzah Pizza!
19/04/2024
Shabbat Shalom!
Have you done your Passover shopping? If you have you've seen the new Manischewitz packaging. Get the whole story about the rebrand at Jlivingmedia.com!
12/04/2024
Shabbat Shalom!
We were delighted to interview Sivan Kobi, the culinary force behind Sivan's Kitchen in our latest Passover issue. We can't wait to try to make these Passover Burekas Pasar! The recipe and interview is at jlivingmedia.com in our nosh section.
05/04/2024
Shabbat Shalom!
Our Passover Issue in now online! Printed copies will be distributed throughout Los Angeles next week. This issue is full of Passover recipes from Sivan's Kitchen, Spago, and Rachael Narins. Feature articles on "The Tattooist of Auschwitz," Mensch Barbara Lazaroff, Hollywoodland, Manischewitz's Makeover and so much more. Thank you to our advertisers and team for making this issue the best one yet!
31/03/2024
Did you know Mr. Peeps (Ira "Bob" Born) was Jewish. Planning to go to medical school, Bob took a temporary job in the family's candy business. When the company purchased the Rodda Candy Company, they acquired the Peep business. At the time in took 27 hours to produce the handmade marshmallow treat. Bob seeing an opportunity constructed special equipment allowing Peeps to be made within 6 minutes. Bob never left the family business and last year over 700 million Peeps were sold!
22/03/2024
Shabbat Shalom!
This weekend we will be celebrating Purim. Try this new spin on Hamantaschen created by Cafe Leza: A Pretzel Bagel Hamantaschen with Pastrami, Mustard and Cole Slaw Torshi. Also check out our recipe for Puff Pastry Hamantaschen with Spinach and Feta.
https://jlivingmedia.com/reinventing-hamantaschen-ith-cafe-leza/
15/03/2024
Shabbat Shalom
Did you know that for your St. Patrick's feast you can thank the Jews for introducing the corned beef to their Irish neighbors. See the article in the Tasting Table (posted in the comments). Check out JLiving's recipe (and photo) from Chef Jeremy Fox from Birdie G's to make your own corned beef feast! https://jlivingmedia.com/birdie-gs-corned-tri-tip-of-beef/
04/03/2024
150 Days without the Red Cross visiting.
150 Days without their medicine being delivered.
150 Days without confirmation of who is dead or alive.
150 Days too long - Bring them Home Now!
01/03/2024
Shabbat Shalom
In our latest issue we interviewed Micah Siva about her upcoming book "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine" comes out March 5th. We also got 3 recipes to share with you!
https://jlivingmedia.com/nosh-with-micah-sivas-nosh/
27/02/2024
Israeli Fashion Designers are forging on post Oct 7th. See our article featuring 5 designers who are adjusting, including Eshed "Esh" Hadaya who is helping keep her family business going. Esh was introduced to JLiving by our fashion contributer, Ilana Fish who has founded the Stitched Together Program to help Israeli fashion designers and vendors.
JLiving Media Family Issue - https://jlivingmedia.com/israeli-fashion-designers-forging-on/
23/02/2024
Shabbat Shalom!
Did you know that Gustav Brunn, a Jewish immigrant from Germany, created Old Bay Seasoning in Baltimore? Read the story in our latest issue in our Mishegoss page about foods with surprising Jewish origins.
https://jlivingmedia.com/jewish-food-origins/
21/02/2024
Our Family Issue is now online and the printed edition will start to be distributed this week. Please enjoy and give us your thoughts!
Thank you to everyone who helped put this issue together!
https://jlivingmedia.com/family2024/
09/02/2024
Shabbat Shalom!
Did you know that The Shulchan Aruch (Code of Jewish Law) states that your Mezuzah needs to be checked by a sofer twice in a seven-year period. The parchment needs to be inspected to make sure it is free of any wear or defects from weather or age.
02/02/2024
Shabbat Shalom!
Having people over tonight? Enjoy a Manishewitz Punch cocktail that we featured in our Hanukkah Issue. Recipe in the comments.
26/01/2024
This Saturday is Holocaust Remembrance Day. Its been more than 75 after the Holocaust and we need our next generations to bear witness and tell their stories. This Sunday at 4:00, USC Casden Institute, USC Shoah Foundation and USC Hillel are presenting a zoom event titled, "Holocaust Across Generations." If you can not attend the event, please visit the site "If You Heard What I Heard," which features the third generation telling the survivor stories of their grandparents.
RSVP to the USC event at; https://events.usc.edu/esvp/code/012824
or visit: ifyouheardwhatiheard.com
24/01/2024
Celebrate Tu B’Shvat
One tradition is is to eat the seven species that are mentioned in the Torah; wheat, barley, grapes, figs, pomegranates, olives, and dates. The Kabbalists attached seven sefirot (emotive attributes) to the fruit. Wheat - kindness as wheat is our main staple and nourishment. Barley - restraint as each barley seed is bound by its hull. Grapes - beauty or harmony as they balance contrary components. Figs - endurance as the fig tree has one of the longest ripening periods. Pomegranates - majesty and glory as the fruit has a small crown. Olives - the foundation as olive oil is the starting point for most Mediterranean foods. The Date - royalty as dates are connecting pieces of all the other attributes and the Palm trees are used without waste.
23/01/2024
One day away from Tu B'Shvat!
Enjoy this article by Rabbi Jonathan Jaffe Bernhard who reminds us that in this day - just reading the Lorax is not enough. https://jlivingmedia.com/tu-bshvat/
19/01/2024
Shabbat Shalom
As we prepare for Tu B'Shvat next week did you know that there is a special seder for the holiday? The seder includes drinking four cups of wine using both white and red wines to mark the year as follows: The first cup of white wine, representing the snow on Mount Hermon and the cold winter season. The second cup of 1/3 red wine and 2/3 white wine to mark the beginning of spring. The third cup equally mixed with red and white wine to represent the half-rainy and sunny days. The fourth cup of red wine symbolizing the hot days of summer and the end of the agricultural season. L'Chaim!
17/01/2024
We are one week away from Tu B'Shvat.
The Mishnah explains there are four heads of the year. The first of Nissan is the new year for kings and for festivals. The first of Elul is the new year for the cattle tithe. The first of Tishrei is Rosh Hashanah. And the first day of Shevat is the new year for trees (According to Shammai the date is the first of the month, but Hillel says it’s on the 15th). Tu B’Shvat was chosen to be the new year for trees as Rabbis concluded that the day falls after mid-winter when a majority of the annual rainfall has already fallen, and the soil was best for planting.
16/01/2024
Over 100 days. Bring Them Home!
Support local Israeli vendors - these bracelets are created in Tel Aviv by Liri at her store Silver Tuna, to reflect freedom, and the desire to live life to its fullest.
12/01/2024
Shabbat Shalom!
This cold weather makes me long for a hearty shabbat meal. Enjoy this delicious braised short rib recipe from Cafe Leza from our Rosh Hashanah issue.
Recipe in the comments
or visit jlivingmedia.com/the-menu
08/01/2024
Did you know that Baskin Robbins started when Irv Robbins used his Bar Mitzvah money to open Snow Bird Ice Cream parlor in Glendale? He later combined shops with his brother-in-law Burt Baskin's ice cream store, Burton's Ice Cream in Pasadena to create Baskin Robbins.
05/01/2024
Shabbat Shalom!
Enjoy this easy recipe for Za'atar Honey Roasted Chicken from La Boite's Chef Lior Lev Sercarz and learn about The Galilee Culinary Institute (GCI) by Jewish National Fund (JNF) at jlivingmedia.com/galilee-culinary-institute-the-future-of-food-the-4-questions
Recipe in comments.
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Thank you Primos! During Hanukkah their Westswood store was graffitied with antisemitic words. Their response was, "We will continue to celebrate the beautiful season of Hanukkah! They won't stop us!" Thank you for bringing light and sufgniyot! While Hanukkah may be over, its always time for some sweetness. @primosdonutsla #Hanukkah @samyebri
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