FUD HAUZZ

Pork Ribs BBQ with Butter and fresh green Pepper! #wouldbechef

Dinuguan Ilocano version. #wouldbechef

Trippa La Contadina. Traditional recipe. #jamieoliver

#smartcooking. The expressway to fill your tummy! Hotdogs the quick and easy way!

Chinese recipe and country music. Let’s make this a habit

#bakedpotato Just a part of the walk of life

Once the turkey meat is done, serve it hot and enjoy!

Creamy Pasta with Asparagus. Without loading up on heavy ingredients #fudhauzz

#radicchio Lettuce or cabbage? Tasty but so misunderstood! How to cook Risotto with Radicchio Ingredients: - 1 cup Arborio or Carnaroli rice - 1 small radicchio head - 1 small onion - 2 tbsp olive oil - 1/2 cup white wine - 3-4 cups chicken or vegetable broth - 1/2 cup grated Parmesan cheese - Salt and pepper to taste Instructions: 1. Clean the radicchio and cut it into thin slices. 2. In a large pan, heat the olive oil over medium heat. Add the onion and cook for 2-3 minutes until it begins to soften. 3. Add the rice to the pan and stir to coat with the oil. Cook for 1-2 minutes until the rice starts to turn translucent. 4. Pour in the white wine and stir well. Cook for 2-3 minutes until the wine has mostly evaporated. 5. Add one ladle of chicken or vegetable broth to the rice and stir well. Cook until the broth has been absorbed by the rice. 6. Add the sliced radicchio to the pan and stir. Add another ladle of broth and continue stirring until the liquid has been absorbed. 7. Continue this process of adding broth and stirring until the rice is cooked (about 20-25 minutes). 8. Taste the rice and add salt and pepper to your liking. 9. Once the rice is cooked and the liquid has been absorbed, remove the pan from the heat and stir in the grated Parmesan cheese. 10. Let the risotto rest for a minute before serving. Optionally, you can add a drizzle of olive oil and extra Parmesan cheese on top before serving. Enjoy your delicious radicchio risotto!

Cauliflower can be cooked in a variety of ways. #fiber Sauteed Cauliflower with beef liver Ingredients: - 1 head cauliflower, chopped into florets - 1/2 pound beef liver, thinly sliced - 1 onion, diced - 2 cloves garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste Instructions: 1. Heat olive oil in a large skillet over medium-high heat. 2. Add the onions and garlic and sauté until they start to soften, about 2-3 minutes. 3. Add the beef liver to the skillet and cook until browned, about 5-7 minutes. 4. Remove the beef liver from the skillet and set aside. 5. Add the cauliflower to the skillet and sauté until tender and lightly browned, about 7-10 minutes. 6. Combine the beef liver back with the cauliflower in the skillet. 7. Add salt and pepper to taste. 8. Continue to cook until everything is heated through, about 2-3 minutes. 9. Serve hot and enjoy!

Passion fruit can add a sweet and tangy flavor to your vegetable salad. #passionfruit dressing Ingredients: - 1/2 daikon radish, sliced thinly - 2 cups arugula leaves - 2 cups valeriana leaves - 1/2 small fennel bulb, sliced thinly - 2 tbsp flaxseed - 1 tbsp olive oil - 1 tbsp apple cider vinegar - 1 tbsp honey - 1/4 cup passion fruit juice - Salt and pepper to taste Method: 1. In a large bowl, combine daikon radish, arugula, valeriana and fennel. 2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, passion fruit juice, salt and pepper. 3. Drizzle the dressing over the salad and toss to combine. 4. Garnish with flaxseed and serve immediately. Note: You can add some grilled chicken or tofu to make it a meal.

#brusselsprouts One of the best ways to prepare Brussel sprouts air fry or oven Ingredients: - 1 lb. Brussel sprouts, trimmed and halved - 3 tbsp. olive oil - 1 tsp. salt - 1/2 tsp. black pepper - 2 cloves garlic, minced Directions: 1. Preheat the oven to 400°F. 2. In a large bowl, toss the Brussel sprouts with olive oil, salt, and pepper until they are evenly coated. 3. Spread the Brussel sprouts out in a single layer on a baking sheet. 4. Roast for 20-25 minutes or until the sprouts are tender and caramelized. Stir halfway through the cooking time. 5. Remove the sprouts from the oven and toss with minced garlic. 6. Serve hot and enjoy!

#emblemofwales #leeks

#redradishfacts

#famousqoutes

#famousqoutes

@FUDHAUZZ

I went to Chinese Restaurant to ask for Salmon scraps.

Tinola with Chicken Gizzard and Kohlrabi