Falafel and Caviar is the site for all food lovers. The main goal is to introduce the readers to easy recipes and cooking tips.
11/01/2022
Yukiko Tanzi shares many delicious recipes for different variations of banana bread. She puts a twist on this delicious dish.
04/01/2022
From cleaning to cooking mushrooms, there are many dilemmas surrounding this tasty veggie, and one of the biggest concerns their stems.
29/12/2021
If Pinterest happens to be your favorite source of food inspiration, you’ll be happy to hear that they recently shared their list of leading food trends for the year to come.
20/12/2021
Brussels sprouts can be cooked in many different ways, and the preparation technique will determine how you should cut them.
13/12/2021
It takes time to master your own recipe for gingerbread cookies, and you can make them perfectly delicious by avoiding these common mistakes.
06/12/2021
Halloween may be over, but the season of pumpkin-based foods is still very much on, and food blogger Meaningful Eats has quite a lot to offer.
29/11/2021
Here are a few cool and helpful hacks from TikToker Hello Kirsten that will make you wish you knew them sooner.
22/11/2021
We're sure you already know everything there is to know about meal prep, but just in case you haven't, here's a quick recap.
15/11/2021
One of the best ways to strengthen your immune system is to consume anti-inflammatory drinks, and here's how to do it.
09/11/2021
Pumpkins and fall go hand in hand and you can use them to make all sorts of delicious desserts. No one knows this better than Nora Taylor.
02/11/2021
If you’re out of inspiration, head to Julia Trigo's food blog Delight Fuel because she’ll make you see cupcakes in a whole new light.
26/10/2021
The first step of choosing your spatula is opting for the material that it’s going to be made of, and they all come with their own pros and cons.
19/10/2021
Mashrooms are one of the most popular plant-based meat substitutes thanks to their incredible versatility, but they come with one major flaw.
12/10/2021
If you're following the latest food TikTokers, chances are you've stumbled upon Mariko's salmon rice bowls.
05/10/2021
Pumpkin quinoa porridge is the perfect breakfast and here's how to make it all fall long.
28/09/2021
Lots of foods that we tend to think are bad for us are actually healthy when eaten in moderation. Here are some you can eat guilt-free.
24/09/2021
If making popsicles happens to be one of your favorite pastimes, it's extremely important to do it with the right set of molds.
06/09/2021
Yes, couscous cake exists and it's incredible. Here's how to make sure you make it perfectly so that it comes out delicious.
31/08/2021
Microwaves are a kitchen essential, but there are some foods that don't belong in the microwave. These five shouldn't be microwaved.
24/08/2021
You can easily avoid wasting food and money by making your stale bread taste fresh with just one awesome trick.
17/08/2021
Paris Hilton recently brought her own cooking show that's now on Netflix. You can watch the first six episodes now.
10/08/2021
Many people believe that organic food is healthier and safer than non-organic options. But what makes organic food so different?
03/08/2021
The air fryer is definitely the trendiest kitchen tool of 2021 but it's just as polarizing as it is popular.
27/07/2021
If you have more plums than you know what to do with, here are five delicious ways to use them perfectly in the kitchen.
20/07/2021
If you've ever wondered what the difference between campari and aperol are, here's a guide that may help you.
12/07/2021
There have been a lot of new food trends popping up on social media lately, and here are some of the most popular.
06/07/2021
Saving money on food is easier said than done, but thankfully we've compiled a few awesome tips that'll help.
28/06/2021
Have you ever tried making the tasty alcohol beverage known as sangria? We highly recommend taking these three tips.
22/06/2021
After 2020 caused millions of people to quarantine and become better chefs, 2021 has brought about a myriad of new food trends.
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