I created this gorgeous Rhubarb & Almond Spice Cake recipe to help address the glut of rhubarb pieces in my freezer - thanks to a VERY healthy plant in our garden 🌱
Luckily the result was absolutely delicious because my freezer is still groaning with rhubarb and this didn’t even make a dent in my supplies!! Probably need to make about ten more at least 😂
The recipe - link in comments ⬇ - is easy to make and works with all sorts of fresh and frozen fruits… basically whatever you have a glut of. The crumb is buttery and light as air, while the flavour is warm with spices and caramelised brown sugar. Enjoy! 💛
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Treat your Dad on Father’s Day to my Flourless Dark Chocolate Cake flavoured with Porter. It’s quick and easy to make, it’s damn delicious - dense and fudgy - and it’s gluten free! I used the Kereru Brewing - NZ Craft Beer Awen Gluten-Free Mocha Porter to give my cake even more of a coffee-chocolate vibe, and the whiskey whipped cream I served it with was the perfect finishing touch 🍺🥃🍫
Recipe at https://www.semlastudio.com/recipe/dark-chocolate-porter-cake-with-whipped-whisky-cream
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