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04/01/2024

A cream puff, profiterole, or ‚Windbeutel‘, as we say in Germany, is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, or ice cream. The puffs may be decorated, left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups. 🧁💗💨  For the exhibition ‚Oh clouds, oh storms, oh winds…‘ at we made a new Mukbang video featuring ‚Windbeutel‘, which can be translated into ‚wind bag‘, topped with pink chocolate. You can watch the video following the link in our bio!! Enjoy!!! 💗💗💗☁️☁️☁️💗💗💗  And if you happen to be in Wilhelmshaven, Germany, don’t miss the exhibition showing works by many wonderful artists!   

21/04/2023

Here are some leftovers from our video 🌸🤍🌸🤍🌸 PINK AND WHITE MAGNOLIA ARTIST MUKBANG 🌸🤍🌸🤍🌸 They taste very delicious if you eat them raw and can mildly spice up your meal: they have a consistency like chicory, are less bitter, but slightly spicy. So the next time you pass a magnolia tree in blossom, just give it a try.

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Meanwhile you can watch our video on YouTube. Link in bio!

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19/04/2023

Here is a recipe for pickeld magnolia flowers:
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You need:
- 15 young, not open magnolia flowers
- 250ml rice wine vinegar
- 50gr sugar
- A pinch of salt
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Very Gently wash and dry the flowers. Remove the stems and petals from the centre of the flower. Then sterilise a large jar with hot water and place the washed flowers inside it. Heat the vinegar, sugar and salt to boiling, then simmer for five minutes. Pour the hot liquid over until the magnolias are completely covered. Quickly seal the lid while hot. Allow the jar to cool to room temperature then put it in the fridge. The pickeld Magnolia flowers are ready to eat after three days. Store them in the fridge.
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The pickeld flowers can be used like pickled ginger or chopped in salads. They taste a little milder than pickled ginger. If you want to try more recipes with magnolia, you can also make magnolia syrup.

13/04/2023

Magnolias (Magnolia) are a genus of plants in the Magnolia family. It contains more than 200 species, all of which originate from East Asia or America. Some Magnolia species, such as the Tulip Magnolia, are very popular decorative woods. Tulip magnolia is common enough that it is often referred to simply as "magnolia". The genus was named after the French botanist Pierre Magnol (1638-1715).

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In total, 132 of 245 species of the Magnolia family are now listed as endangered on the red list. The main causes of the threat are considered to be the destruction of the natural habitats of magnolias for agriculture and their excessive exploitation.

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07/04/2023

Here are some more infromation about the Tulip Magnolia (Magnolia soulangeana): it is a hybrid of the genus Magnolia and a cross of the Chinese Yulan magnolia (Magnolia denudata) and the Purple magnolia (Magnolia liliiflora).

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The first crossing was achieved by Étienne Soulange-Bodin in 1820. The hybrid quickly became popular as an ornamental woody plant, and the first plants were introduced to England as early as 1827.

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Today there is a wide range of cultivars that are intermediate in characteristics between the parent species. They differ mainly in their flower color, flowering time and height of growth. Today, the tulip magnolia is the most commonly planted magnolia in Central Europe.

31/03/2023

22/02/2023

Carnival is over and traditionally the season of Lent begins in the Christian calendar where many people fast until Easter. But you can still watch our video 💛💖💙💚🤎 RAINBOW CREAM ARTIST MUKBANG 💛💖💙💚🤎 if you miss a little excess in your life. Link in bio!! 💛💖💙💚🤎💛💖💙💚🤎💛💖💙💚🤎

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20/02/2023

Carnival is being celebrated in many countries around the world, famous examples being the Carnaval do Rio de Janeiro in Brazil, Karneval in Cologne, Germany, or Mardi Gras in New Orleans in the US. It is a Western Christian festive season that occurs before the 40 days of fasting during Lent in February or early March.

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Carnival typically involves public celebrations, including events such as parades. Elaborate costumes and masks allow people to set aside their everyday individuality and experience a heightened sense of social unity. This festival is known for being a time of great indulgence before Lent (which is a time stressing the opposite), with drinking, overeating, and various other activities of indulgence being performed.

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So enjoy our new video 💛💖💙💚🤎 RAINBOW CREAM ARTIST MUKBANG 💛💖💙💚🤎 and celebrate! Link in bio! 💛💖💙💚🤎

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17/02/2023

Just in time for Carnival season our next video got ready: 💛💖💙💚🤎 RAINBOW CREAM ARTIST MUKBANG 💛💖💙💚🤎 Check the link in our bio and enjoy!! 💛💖💙💚🤎💛💖💙💚🤎💛💖💙💚🤎

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14/02/2023

Our next video is almost ready with lots of artificial color in it! 💛💖💙💚🤎 RAINBOW CREAM ARTIST MUKBANG 💛💖💙💚🤎 will be online on our YouTube channel this Thursday. Stay tuned!! 💛💖💙💚🤎💛💖💙💚🤎💛💖💙💚🤎

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03/02/2023

🟡🟡🟡 Today we tell you a little more about curcumin, a natural chemical compound that is the main component of the spice turmeric – here used to color the pudding inside of our giant mochi from one of our videos.

🟡🟡🟡 Curcumin has been used in the Indian healing art of Ayurveda for over 5000 years. There it is used to treat respiratory diseases, as well as liver diseases, anorexia, rheumatism and sinusitis.

🟡🟡🟡 Curcumin is not approved as a drug in Germany. But it is approved as a food additive and nutrient source added to food under the number E100. Permitted daily dose is 3 mg/kg body weight.

🟡🟡🟡 Turmeric was already mentioned in 1280 by Marco Polo in the reports of his travels to China and India. In the 13th century, the spice was brought from India to Europe by Arab merchants. Turmeric used during the British rule in India in combination with other spices as curry powder.

🟡🟡🟡 Curcumin is also a direct dye for cotton and silk. Due to its low lightfastness and unstability in alkaline, its use as a textile dye has no significance. Turmeric should be stored in the dark and not too long, because the color fades quickly in light and it loses flavor.

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23/01/2023

For one of our videos we experimented a bit with the color of purple cauliflower. Traditionally, cauliflower has been bred so that the head would grow without any of the natural pigments. But due to recent interest in colorful varieties, it's not uncommon to find purple, green, and even orange cauliflower.

The purple cauliflower’s color comes from the same antioxidant found in the purple potatoes we talked about last week. It comes from 'anthocyanins', natural pigments which also give red cabbage or grapes their beautiful purple color. Sun exposure further exaggerates it's effect on the cauliflower, resulting in bright purple heads.

Anthocyanins have halochromic properties. This means that they have a very special trait of changing color, depending on the pH of the solution it's mixed with.

So for our experiments we added different acids like lemon juice or vinegar to the cauliflower resulting in this great pink color. It also makes a difference if you cook or steam the cauliflower. If you steam it, it won’t loose as much of it’s color than when you cook it, because a lot of the pigments dissolve into the cooking water.

For more purple videos check our YouTube channel ‘Artist Mukbang’!! Link in bio.

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16/01/2023

Today we are introducing an artificial food colorant:

Brilliant blue, E133, is a blue triphenylmethane dye that is used as a food colorant, but only in the permitted doses of 6 mg/kg body weight per day.

Brilliant blue is used to color beverages, food and medicines, as well as in liquid detergents, fabric softeners, in mouthwash, toothpaste and perfumes.
Brilliant blue is considered harmless because most of the dye is excreted after consumption. However, some animal studies showed that brilliant blue in high doses can be deposited in kidneys and lymphatic vessels.

For this reason, brilliant blue is only approved for certain products:
edible coatings for cheese and sausage, candy, cakes, cookies, pastries, spirits, fruit and fruit wines, ice cream, desserts, sauces, condiments, appetizers.

So don't eat too much smurf ice cream! According to the packaging of our sky ice cream, a natural colorant has been used for this ice cream. However, since E133 is the most common colorant for blues ice cream, we wanted to introduce this colorant to you nevertheless.

Enjoy our Sky Cream Mukbang! Link in bio!

11/01/2023

If you've always wondered why the potatoes in our video „Sapphire Potato Artist Mukbang“ are so purple, here's the answer:

Due to a very high content of the natural pigment anthocyanin, some potato varieties appear purple.
Anthocyanins are water-soluble plant pigments that give flowers and fruits of many plants an intense red, purple or blue color.
In potatoes, the dye is formed in the skin and protects the potato from the sun's rays. This dye is also said to be very healthy for us consumers: compared to other potatoes, purple potatoes contain up to ten times more of this antioxidant and it is also said to have a positive effect on blood pressure.

Yet another reason to eat more purple!
Just like yellow potatoes, purple potatoes can be divided into floury and waxy varieties. Basically, you can use them in the kitchen just like conventional yellow potatoes. You should only keep in mind to cook them with skin, because the dye is water-soluble and the potatoes could otherwise lose their color.

To watch the video again just follow the link in our bio!!

# artistmukbang

06/01/2023

This week you can learn about different dyes that color our food:

Today you can learn something about the dye of beetroot juice, which we used for the recipe of these pickled eggs:

The striking red color is mainly due to the high concentration of the glycoside betanin from the group of betalains. Betalains are a group of chemically very similar water-soluble flower and fruit pigments. In the past, beet was also used as a dyeing plant. Betanin is used as a natural dye for food under the number E162.

After consumption, urine can turn red and f***s can turn reddish to black, which is completely harmless.

To watch the video again, just follow the link in our bio and enjoy!!

27/12/2022

The nut-like ‚gametophyte‘ inside the Ginkgo seeds taste very delicious when cooked or fried. They are particularly esteemed in Asia, and are a traditional Chinese food. Ginkgo nuts are used in congee, and are often served at special occasions such as weddings and the Chinese New Year. Japanese cooks add ginkgo seeds (called _ginnan_) to dishes such as chawanmushi, and cooked seeds are often eaten along with other dishes or as a snack with beer, sake or wine.
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There are different ways to prepare the nuts: You can either first bake the cleaned ginkgo seeds at 350°F for about fifteen minutes, then crack the shell with a hammer or rubber mallet. Place them between layers of dish towels to avoid smashing the nut meats and having the shells fly all over the room. Then, rub off any papery skins that cling to the nut meats.
You can also first crack the raw shells and fry the seeds in a pan with a little bit of salt for a few minutes. Then remove the brown skin around them and enjoy the delicious green seeds.
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Just be careful not to eat too many Ginkgo seeds or over a long period of time. Eight seeds per day for adults and three for children are ok, larger quantities can cause poisoning.
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Also watch our new video 🟢🟢🟢 GREEN GINKGO ARTIST MUKBANG 🟢🟢🟢 Link in bio. Enjoy!!
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22/12/2022

In autumn, between October and December, you can collect ginkgo seeds for cooking. You can find the seeds under female ginkgo trees laying on the ground. When you pick them up, make sure to wear gloves and bring a plastic bag because the fruit-like outer layer of the seed has a very strong, unpleasant smell that gets stuck to your hands if you don’t protect them. You can squeeze the hard shell inside the ‘fruit’ into the plastic bag and take them home. Wash away any fleshy remnants clinging to the seeds. The seeds can then be frozen, in their shells, for later use, or prepared right away. Ginkgo nuts should only be eaten cooked, not raw.
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To see the prepared seed being eaten watch our new video 🟢🟢🟢 GREEN GINKGO ARTIST MUKBANG 🟢🟢🟢 Link in bio, enjoy!!
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19/12/2022

Ginkgo trees have separate sexes, some trees being female and others being male. In autumn the female trees produce a foul-smelling seed which stinks like rancid butter or vomit. It is designed to attract carnivorous animals—possibly dinosaurs, long ago! Since many people find the smell very unpleasant some urban planners prefer using male plants for landscaping, then causing biodiversity issues in cityscapes. But you can still find lots of Ginkgo seeds from female trees in many city parks or along the streets. Just follow your nose!
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The fleshy outer layer of the seed (the ‚sarcotesta‘) is light yellow-brown, soft, and fruit-like. This is the part of the seed that smells so bad. Beneath it is the hard ‚sclerotesta‘ (the shell of the seed) and inside a papery ‚endotesta‘, with the ‚nucellus‘ surrounding the female ‚gametophyte‘ at the center, which you can actually eat! It is quite delicious when cooked or fried, despite the bad smell of it’s outer layer. The nuts resemble a pistachio with a soft, dense texture that tastes like a combination of edamame, potato and pine nut or chestnuts.
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They are, however, mildly toxic. Only a few seeds should be eaten at a time. The nut contains bitter cyanogenic glycosides. These break down when the nut is cooked, but it retains the compound 4-methoxypryridoxine, which depletes vitamin B6 and is especially toxic to children.
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You can watch an example of the seed being eaten in our new video 🟢🟢🟢 GREEN GINKGO ARTIST MUKBANG 🟢🟢🟢 on YouTube. Link in bio. Enjoy!!
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13/12/2022

Recently, ginkgo has earned popularity as a memory tonic. This reputation is losing footing, with new studies indicating it does less to preserve memory than we thought. Despite this, ginkgo has a significant track record for helping Alzheimer’s patients.
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Interestingly, traditional Chinese medicine doesn’t use ginkgo for memory issues at all. In Chinese medicine, this is primarily an herb for circulation and blood flow. Ginkgo dries up damp, stagnant conditions, expels mucus, and opens up lungs.
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Chinese medicine never uses ginkgo continuously, and always consumes it cooked—preferably in a meal. Modern scientists tend to focus on its leaves, but traditional herbalists have always focused on its seeds.
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For more Ginkgo watch our new video 🟢🟢🟢 GREEN GINKGO ARTIST MUKBANG 🟢🟢🟢 Link in bio, enjoy!!

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08/12/2022

Ginkgos are large trees, normally reaching a height of 20–35 m (66–115 ft). The leaves are unique among seed plants. They are neither deciduous trees nor coniferous trees but their own kind. Ginkgos are prized for their autumn foliage, which is a deep saffron yellow. Maybe you have seen some bright yellow trees in your area lately.
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A combination of resistance to disease, insect-resistant wood, and the ability to form aerial roots and sprouts makes ginkgos durable, with some specimens claimed to be more than 2,500 years old. An extreme example of the ginkgo's tenacity may be seen in Hiroshima, Japan, where a tree that grew next to a temple between 1–2 kilometres from the 1945 atom bomb explosion was among the few living organisms in the area to survive the blast. Soon after the tree was healthy again and is still living today.
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For more Ginkgo watch our new video 🟢🟢🟢 GREEN GINKGO ARTIST MUKBANG 🟢🟢🟢 on our YouTube channel. Link in bio. Enjoy!! 🟢🟢🟢🟢🟢🟢🟢🟢🟢

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06/12/2022

Ginkgo is the last living species of it‘s kind, and one of the best-known examples of a living fossil, which first appeared over 290 million years ago. 🦖🦕 It has long been cultivated in China. Because of its status in Buddhism and Confucianism, the ginkgo is also widely planted in Korea and in Japan since the 14th century. It has been commonly cultivated in North America for over 200 years and in Europe for close to 300.
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The older Chinese name for Ginkgo is 銀果, meaning "silver fruit“. The current commonly used names are 白果 (_bái guǒ_), meaning "white fruit", and 銀杏 (_yínxìng_), meaning "silver apricot“. The name 銀杏 was borrowed in Japanese イチョウ (ichou) or ぎんなん (ginnan) and Korean 은행 (eunhaeng), when the tree was introduced from China.
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The scientific name _Ginkgo_ is the result of a spelling error that occurred three centuries ago when the German botanist Engelbert Kaempfer first encountered the species in Japanese temple gardens in 1690. Linnaeus, who relied on Kaempfer when dealing with Japanese plants, adopted the spelling and it is still used today.

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For more Ginkgo watch our new video 🟢🟢🟢 GREEN GINKGO ARTIST MUKBANG 🟢🟢🟢 Link in bio, enjoy!!

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28/11/2022

25/11/2022

Right now we are preparing our next video 🟢🟢🟢 GREEN GINKGO ARTIST MUKBANG 🟢🟢🟢 It will be the shortest video we ever made, it's only half a minute long! Stay tuned!! 🟢🟢🟢

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22/11/2022

There are of cause artificial vitamins and minerals in the form of dietary supplements which can help with a deficiency for example for elderly or pregnant people. In that case they should be prescribed by a physician. As noted in dietary guidelines from Harvard School of Public Health in 2008, multivitamins should not replace healthy eating, or make up for unhealthy eating though.
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To get a visual boost of natural vitamins check out our YouTube channel with red pepper, orange carrot, yellow corn, green pea or purple potato artist mukbang videos!! Link in bio. Enjoy!!
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20/11/2022

18/11/2022

16/11/2022

14/11/2022

11/11/2022

09/11/2022

This summer we made some Montblanc for the exhibition 'Silver Skin' together with at .haus.opherdicke This time we combined it with pink whipped cream. It was served on the beautiful ceramics of tiefkeller which were presented on the felled beech trees of the sculpture garden. The visitors could try some while walking through the installation. 🐝🌰🌸🐝🌰🌸🐝

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Videos

Spring is here and just in time our new video 🌸🤍🌸🤍🌸 PINK AND WHITE MAGNOLIA ARTIST MUKBANG 🌸🤍🌸🤍🌸 got ready!! This time wonderful @‌friederike_haug is eating Magnolia flowers for you. 🌸🤍🌸🤍🌸 Link in bio. Enjoy!! 🌸🤍🌸🤍🌸🤍🌸🤍🌸🤍🌸🤍🌸🤍🌸🤍🌸🤍🌸🤍🌸 #magnolia #mukbang #eatingflowers #whiteflowers #magnoliamukbang #flowermukbang #weloveflowers #springishere #springtime #flowers #youtubevideo #youtubeart #pinkandwhitemagnoliaartistmukbang #artistmukbang #mostsatisfying #asmr #foodconsumption #vegan #veganmukbang #asmrfood #🌸🤍

Just in time for Carnival season our next video got ready: 💛💖💙💚🤎 RAINBOW CREAM ARTIST MUKBANG 💛💖💙💚🤎 Check the link in our bio and enjoy!! 💛💖💙💚🤎💛💖💙💚🤎💛💖💙💚🤎 #rainbow #cream #ilovecream #creammukbang #rainbowmukbang #rainbowcreamartistmukbang #artistmukbang #carnival #colorfulcream #whippedcream #videoart #youtubevideo #youtubeart #mostsatisfying #asmr #foodconsumption #asmrfood #💛💖💙💚🤎

Our new viedo 🟢🟢🟢 GREEN GINKGO ARTIST MUKBANG 🟢🟢🟢 is ready! Watch it here or check it out together with our other videos on YouTube. Link in bio. Enjoy!! 🟢🟢🟢 More infos about Ginkgo following soon. 🟢🟢🟢🟢🟢🟢🟢🟢🟢 #Ginkgo #ginkgolove #weloveginkgo #ginkgomukbang #greenginkgoartistmukbang #healthyfood #brainfood #urbanharvest #greenfood #eatmoreginkgo #mukbang #artistmukbang #mukbangvideo #videoart #youtubeart #foodconsumption #satisfyingvideos #mostsatisfying #satisfyingfood #asmr #asmrfood #enjoyfood #💚ginkgo

Purple potatoes have a lot going for them nutritionally, beyond antioxidants. They are packed with fiber, vitamin C and potassium, which can help with weight loss, immunity and heart health. 🥔💜🥔 There is a misconception that all of the nutrients in potatoes are found in their skin. In fact, more than half of their nutrients are found in their flesh. 🥔💜🥔💜🥔 You can watch our video 🥔💜🥔 SAPPHIRE POTATO ARTIST MUKBANG 🥔💜🥔 again on YouTube, link in bio. Enjoy!! #potato #potatoe #purplepotato #purplepotatoes #antioxidants #purplefood #purplemukbang #sapphirepotatoartistmukbang #healthyfood #veggiemukbang #veganmukbang #vegan #lovepotatoes #lovepurplefood #mukganvideo #videoart #youtubeart #foodconsumption #satisfyingvideos #satisfyingfood #asmr #asmrfood #enjoyfood #🥔 #🥔💜

Peas contain many different kinds of healthy vitamins and minerals. They are not actually a vegetable but a small, edible legume and as such they belong to the same family as lentils, chickpeas, beans and peanuts. 🟢🟢 They provide many vitamins and minerals, including vitamin C, vitamin K, vitamin A, potassium, iron, magnesium, manganese, zinc, folate, and B-vitamins. 🟢🟢🟢 You can watch our video 🟢🟢🟢 GREEN PEA ARTIST MUKBANG 🟢🟢🟢 again on YouTube, link in bio. Enjoy!! 🟢🟢🟢🟢🟢🟢🟢🟢🟢 #pea #greenpea #vitamins #minerals #peamukbang #greenpeaartistmukbang #greenfood #healthyfood #veggiemukbang #veganmukbang #vegan #lovepeas #lovegreenfood #mukganvideo #videoart #youtubeart #foodconsumption #satisfyingvideos #satisfyingfood #asmr #asmrfood #enjoyfood #🟢

Corn is a starchy vegetable that is rich in vitamin c, an antioxidant that helps protect your cells from damage and wards off diseases like cancer and heart disease. 🌽🌽 Yellow corn is a good source of the carotenoids lutein and zeaxanthin, which are good for eye health and help prevent the lens damage that leads to cataracts. Corn also has smaller amounts of vitamins B, E, and K, along with minerals like magnesium and potassium. 🌽🌽🌽 You can watch our video 🌽🌽🌽 YELLOW CORN ARTIST MUKBANG 🌽🌽🌽 again on YouTube, link in bio. Enjoy!! #corn #yellow #vitaminc #cartenoids #cornmukbang #yellowmukbang #yellowcornartistmukbang #yellowfood #loveyellow #lovecorn #vegan #veganmukbang #veggiemukbang #mukganvideo #videoart #youtubeart #foodconsumption #satisfyingvideos #satisfyingfood #asmr #asmrfood #enjoyfood #🌽 #🌽💛

Next in our vitamin series is the carrot. Orange carrots get their bright color from beta carotene, an antioxidant that your body converts into Vitamin A. This nutrient promotes good vision and is important for growth, development, and immune function. Individuals with low vitamin A levels are more likely to experience night blindness, a condition that may diminish by eating carrots or other foods rich in Vitamin A or carotenoids. 🥕👀🥕👀🥕 You can watch our video 🥕🥕🥕 ORANGE CARROT ARTIST MUKBANG 🥕🥕🥕 again on YouTube, link in bio. Enjoy!! 🥕👀🥕👀🥕 #carrot #orange #vitamina #carrotmukbang #orangecarrotartistmukbang #eatmorecarrots #orangefood #healthyfood #veggiemukbang #veganmukbang #vegan #lovecarrots #loveorangefood #mukganvideo #videoart #youtubeart #foodconsumption #satisfyingvideos #satisfyingfood #asmr #asmrfood #enjoyfood #🥕

Did you know that a bell pepper has the highest levels of Vitamin C of any produce item? A large red pepper provides more than 300% of your daily requirement of Vitamin C and has three times more than an orange. 🫑🍊🫑🍊 For an extra boost of vitamins during grey winter days you can watch our video 🫑🫑🫑 RED PEPPER ARTIST MUKBANG 🫑🫑🫑 again on our YouTube channel! Link in bio. Enjoy!! 🫑🫑🫑 #redbellpepper #bellpeppers #peppers #redpeppers #paprika #vitaminc #bellpeppermukbang #redpepperartistmukbang #redpeppermukbang #peppermukbang #veggiemukbang #veganmukbang #vegan #lovepepper #pepperlove #mukbangvideo #videoart #youtubeart #foodconsumption #satisfyingvideo #satisfyingfood #asmr #asmarfood #enjoyfood #🫑

More chestnut vermicelli 😋🪱🌰 If you would like to see the whole video of Jonas eating the Montblanc dessert made from the chestnut vermicelli also check our YouTube channel. Link in bio!! 🌰🌰🌰 . #montblanc #montblancmukbang #hugemontblancartistmukbang #chestnutdessert #frenchdessert #chestnutspaghetti #whippedcream #chocolatecream #eatmorechestnut #hugedessert #giantdessert #sweetdish #mukbang #artistmukbang #mukbangvideo #videoart #youtubeart #foodconsumption #satisfyingvideos #mostsatisfying #satisfyingfood #asmr #asmrfood #enjoyfood #🌰

Watch our new video ⚪️🟡⚪️ GIANT PUDDING MOCHI ARTIST MUKBANG ⚪️🟡⚪️ in YouTube with wonderful @aerankimaeran ⚪️🟡⚪️ The mochi is filled with turmeric pudding, which is actually not a traditional recipe but we really liked the yellow color together with the texture of the pudding. ⚪️🟡⚪️ Check the link in our bio and enjoy!! ⚪️🟡⚪️ #mochi #giantmochi #puddingmochi #yellowpudding #curcumapudding #mochimukbang #giantmochimukbang #mochilove #welovemochis #mukbangvideo #videoart #youtubeart #foodconsumption #satisfyingvideos #mostsatisfying #satisfyingfood #asmr #asmrfood #enjoyfood #🍡

Watch our new video ⚪️🟡⚪️ GIANT PUDDING MOCHI ARTIST MUKBANG ⚪️🟡⚪️ on YouTube with wonderful @aerankimaeran ⚪️🟡⚪️ The mochi is filled with turmeric pudding, which is actually not a traditional recipe but we really liked the yellow color together with the texture of the pudding. ⚪️🟡⚪️ Check the link in our bio and enjoy!! ⚪️🟡⚪️ #mochi #giantmochi #puddingmochi #yellowpudding #curcumapudding #turmericpuddibg #kurkuma #mochimukbang #giantmochimukbang #mochilove #welovemochis #mukbangvideo #videoart #youtubeart #foodconsumption #satisfyingvideos #mostsatisfying #satisfyingfood #asmr #asmrfood #enjoyfood #🍡

Our new spring video is ready 🌸💕🌸💕🌸 PINK CHERRY BLOSSOM ARTIST MUKBANG 🌸💕🌸💕🌸 This time wonderful @friederike_haug is eating pink cherry blossoms. Link in bio! Enjoy!! 🌸🌸💕💕🌸🌸💕💕🌸🌸💕💕🌸🌸💕💕🌸🌸💕💕🌸🌸 . . #cherryblossom #eatingflowers #edibleflowers #flowermukbang #cherryblossommukbang #pinkblossoms #sakura #spring #springmukbang #pinkfood #flowerlove #pinkcherryblossomartistmukbang #weloveflowers #mukbangvideo #videoart #youtubeart #foodconsumption #satisfyingvideos #satisfyingfood #asmr #asmrfood #enjoyfood #🌸 #💕🌸

,Bûche de Noël’ or ,Yule log’ is a traditional Christmas cake, originating from France. It is made of sponge cake, covered in chocolate icing. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist. 🪵🍰🪵🍰🪵🍰 The cake emerged in the 19th century. The name bûche de Noël originally referred to the Yule log itself, and was transferred to the dessert after the custom had fallen out of popular use. 🪵🍰🪵🍰🪵🍰 Get into Christmas mood with our new video 🎄🪵🍰✨🎄 BÛCHE DE NOËL ARTIST MUKBANG 🎄🪵🍰✨🎄 Link in bio. Enjoy!! 🎄🎄🪵🍰✨🎄🎄🪵🍰✨🎄🎄 . . #buchedenoel #christmascake #yulelog #christmas #cake #france #frenchtradition #buchedenoelartistmukbang #traditionalfood #cakemukbang #christmasmukbang #cakelove #welovecake #mukbangvideo #videoart #youtubeart #foodconsumption #satisfyingvideos #satisfyingfood #asmr #asmrfood #enjoyfood #🪵 #❤️🪵 #🍰🪵 #🎄🍰🪵 #❤️🎄

Interview with @tiefkeller about the exhibition ‚-5‘ 💖 . . #tiefkeller #-5 #exhibition #interview #bonn #artistmukbang #arboretumobergaiching #wolfgangreiffenstuel #kathringraf #bettinamarx #lizadieckwisch #juliagruner

Watch our new video 🖤💎🖤💎🖤 ULTRAVIOLET JELLY ARTIST MUKBANG 🖤💎🖤💎🖤 Link in bio. Enjoy!! 🖤🖤🖤💎💎💎🌚🌚🌚💎💎💎🖤🖤🖤 . . #ultravioletjelly #jelly #jellymukbang #giantjelly #fluorescentjelly #fluorescentmukbang #uvlight #ultravioletlight #blacklight #blacklightmukbang #fluorescentfood #blacklightjelly #fluorescent #gelatin #lovejelly #jellylove #mukbangvideo #videoart #youtubeart #foodconsumption #satisfyingvideos #satisfyingfood #asmr #asmrfood #enjoyfood

🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕 FAMILY PIZZA ARTIST MUKBANG 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕 . Link in bio! Enjoy!! 💥💥💥 . . #pizza #familypizza #pizzadelivery #italianfood #pizzamukbang #familypizzaartistmukbang #pizzaartistmukbang #lovepizza #pizzalove #mukbangvideo #videoart #youtubeart #foodconsumption #satisfyingvideos #satisfyingfood #asmr #asmrfood #enjoyfood #❤️🍕 #🍕

Watch our new video 💥🌶🫑💥🌶🫑💥 RED PEPPER ARTIST MUKBANG 💥🌶🫑💥🌶🫑💥 This time @domingo_chaves_ is eating a red pepper for you. Link in Bio. Enjoy!! 💥🫑🌶💥🫑🌶💥🫑🌶💥 . . #redbellpepper #bellpeppers #peppers #redpeppers #paprika #bellpeppermukbang #redpepperartistmukbang #redpeppermukbang #peppermukbang #veggiemukbang #veganmukbang #vegan #lovepepper #pepperlove #mukbangvideo #videoart #youtubeart #foodconsumption #satisfyingvideos #satisfyingfood #asmr #asmrfood #enjoyfood #❤️🫑 #🫑

Watch our new video 💎💎💎💜💜💜 SAPPHIRE POTATO ARTIST MUKBANG 💎💎💎💜💜💜💎💎💎 With wonderful @klaravonnich 💜💜💜 Watch the whole video on YouTube, link in Bio. Enjoy!! 💎💎💎💜💜💜 . . #purplepotatoes #violettapotatoes #sapphiresalt #bluesalt #saltpotato #potatomukbang #purplemukbang #mukbangvideo #videoart #youtubeart #foodconsumption #satisfyingvideos #satisfyingfood #asmr #asmrfood #enjoyfood #💎 #🥔 #💜🥔 #💎🥔

Watch our new video 🥚💗🥚💗 PINK EGG ARTIST MUKBANG 💗🥚💗🥚With delicious pink ‚Pennsylvania Dutch Pickled Beets and Eggs’!! 💗💗💗 Watch the whole video on YouTube, link in Bio. Enjoy!! 🥚🤍💗🐓🥚🤍💗🐓🥚💗🤍 . . #pinkeggs #pinkeggartistmukbang #pennsylvaniadutchpickledbeetsandeggs #pickledeggs #mukbangvideo #videoart #youtubeart #foodconsumption #satisfyingvideos #satisfyingfood #asmr #asmrfood #enjoyfood #🥚 #🥚💗 #💗🥚 #🐓 #🐔🥚

New video!! 🐙🐙 New video!! 🐙🐙💗🍥💗🍥💗 PINK AND WHITE KAMABOKO ARTIST MUKBANG 💗🍥💗🍥💗 YouTube link in Bio. Enjoy!! 🍥🍥🍥💗💗💗🍥🍥🍥 . . #kamaboko #kamabokomukbang #kamabokoartistmukbang #pinkmukbang #whitemukbang #pinkandwhitemukbang #fishcake #Japan #mukbangvideo #videoart #youtubeart #foodconsumption #satisfyingvideos #satisfyingfood #asmr #asmrfood #enjoyfood #🍥 #💗🍥 #🍥🍥🍥

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