Charlie Bravo

24/09/2020

My roasted chicken is getting better. Oven set at 400f and I pulled it at 140f and it reached 155f so I had to return it to the oven and pulled at 160f and it reached 172f. Next I’ll try pulling at 150f. I want it to reach 165f but no further.

06/08/2020

Stuffed chicken thighs!! Ham, Dijon, Fresno, tomato, and basil.

@ Minneapolis, Minnesota

04/08/2020

Puerto Rican coffee from my friend . It’s really good brewed with the @ Minneapolis, Minnesota

26/07/2020

04/07/2020

At .

29/06/2020

I’m excited to try this Japanese mayonnaise. Supposed to be a richer flavor.

28/06/2020

Five spice chicken thighs, broccolini salad, roasted beets and yogurt. Oh and a pitcher of cocktails! Equal parts sweet vermouth, Aperol, and vodka. Thanks for cooking and .
@ Minneapolis, Minnesota

28/06/2020

Five spice chicken thighs, broccolini salad, roasted beets and yogurt. Oh and a pitcher of cocktails! Equal parts sweet vermouth, Aperol, and vodka. Thanks for cooking and .

28/06/2020

2nd Mother’s Day. ❤️ @ Minneapolis, Minnesota

15/06/2020

Weird 2020 stuff.

11/06/2020

with !! Really nice to sit on a patio with

11/06/2020

Dinner with a couple of close friends!! Cowboy ribeye, snap peas, mushrooms, onions, broccolini, ponzu, salt, pepper.

@ St. Paul

09/06/2020

A new little friend in my kitchen!! “don’t talk to me or my son ever again!”

@ Minneapolis, Minnesota

06/06/2020

Brisket and braised cabbage!! from one of the chefs behind

If you’re in MN and looking to support a local business check these people out!

06/06/2020

AIRCON!! It’s kind of lame to be this excited but I love me some air conditioning. This is going to make quarantine way more bearable. Thanks to for recommending

02/06/2020

Conscience raising leads to real change.

The argument that posting is just virtue signaling and isn’t effective is demonstrably wrong.

If you disagree do the leg work to prove me wrong before you comment.

27/05/2020

Beef ribs!! I may never go back. Tried these with at and they were awesome. My first attempt turned out pretty good.

@ Minneapolis, Minnesota

12/05/2020

Birthday dinner for Tea VonGrau. Salmon and tuna crudo, filet mignon, fingerling potatoes, champagne, and cognac. Check out the live stream on her page.

@ Minneapolis, Minnesota

11/05/2020

Testing out this over the sink drying rack that was recommended to me by . Looks like a good solution so far.


Dish Drying Rack Over Sink... https://www.amazon.com/dp/B07PRPXWN8?ref=ppx_pop_mob_ap_share
@ Minneapolis, Minnesota

10/05/2020

This is how my weekend is going. You?

09/05/2020

Nifty little device let’s you take the top off a can so you can drink out of the can like a cup. send the checks!!
@ Minneapolis, Minnesota

09/05/2020

Yessss... thanks for reminding me to put in an order. MSG for life.

06/05/2020

Poodle d'enfer!! @ Minneapolis, Minnesota

06/05/2020

Lamb t-bone and sauce @ Minneapolis, Minnesota

06/05/2020

One pan meal @ Minneapolis, Minnesota

06/05/2020

Homemade Italian green sauce. It’s basically a chimichurri. @ Minneapolis, Minnesota

06/05/2020

Backyard is coming together!! A friend said it looks like is in an exclusive club. @ Minneapolis, Minnesota

06/05/2020

Soon..

02/05/2020

I’ve been using Kaffn8 for about 4 months now and it is very convenient. I typically add it to a glass of sparkling water when I don’t feel like coffee but I still want some caffeine. They offer a discount for buying in larger amounts plus they offer a military discount. I’m not a paid sponsor but I’d totally be interested, send the checks!!

@ Minneapolis, Minnesota

26/04/2020

Fried chicken!! Let me tell you a story about the ole’ pickle brine! We eating like Kangs!
First time making fried chicken in my kitchen and first time using the induction cooker. I ended up having to use my stove because the induction wouldn’t go higher than 348 degrees F. Chicken got a little over done as I dialed in the right heat to cook time ratio but it still tasted pretty good.
@ Minneapolis, Minnesota

18/04/2020

Finally finished my Masters Degree!!

16/04/2020

My buddy smoked a bbq chicken this week. That’s it! I’m buying a goddamned Traeger!!
@ Minneapolis, Minnesota

16/04/2020

If you’re looking for a new wine to try I’d recommend Gruet. It’s a sparkling wine made in New Mexico from Chardonnay grapes. I love champagne and this scratches that itch.

16/04/2020

Dang Sam’s club gets me with these rotisserie chickens every time!

13/04/2020

Roasted chicken. Roasted parsnip, potato, and broccoli. Cold shaved fennel, green bean, cabbage, and green onion in lemon, vinegar, honey, and seasonings. I included a molé concentrate I wanted to experiment with that was delicious. @ Minneapolis, Minnesota

11/04/2020

Saturday is filet day. Filet mignon seared and finished in the oven seasoned with salt.

11/04/2020

A little work from home quarantine lunch with my coworkers and Young Maurice. Filet Mignon, Brussels sprouts with bacon, fluffy eggs.

11/04/2020

Pot roast!! Seared beef cooked in red wine, beef broth, and apple cider vinegar. I used the reduced juices and whisked in a beurre manié to make gravy.
@ Minneapolis, Minnesota

10/04/2020

Roast beast..