Lamz&nickynicky’s vlogs

21/07/2023

I have reached 200 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

05/09/2021

🤣🤣🤣🤣🤣itni khusi itni khusi🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

11/08/2021

Omg?

12/08/2020

Homemade ghee🌙

22/07/2020

My tomatoes plants allhamdullila...

09/05/2020

Lamia Lamia

30/04/2020

Baked Mishti Doi .....

Ingredients:

1 cup Natural yogurt...
1 can condensed milk ....

Preparations:

In a mixing bowl combine yogurt, and condensed milk. Whisk it thoroughly.
Pour it into a baking dish ....

Bake it at 250 degrees for 25 mins
Remove from oven and set aside. Once it has cooled down......
Refrigerate it for 2 to 3 hours before serving......

29/04/2020

Quick Jilapi....
Syrup:

(Make syrup first because it will take about an hour to cool down)
1 cup sugar 1/2 cup water.
Lemon juice 1 spoon.
Elachi 2 .....1/2 spoon elachi powder...

Add the ingredients in wide but deep pot and heat until sugar is dissolved then let it cool.

Batter:

1 cup self rising flour. (If using plain flour you will need to add 1/2 tsp yeast) or 1/2 cup plain yogurt
¼ cup gram flour (besan)
1 cup cold water

Mix gently, vigorous mixing of flour often makes the mix gluey and shaping the jilapi will be a little difficult.

Leave for 15-30 min.

Frying

I litre Oil+1 cup ghee on medium heat under 175c It's better to have medium heat, to have jilapy cooked through.

Use a piping bag or squeezy bottle to shape jilapi on oil and fry. Turn them over once to fry both sides evenly.

When golden, lift them up, drain the oil, and drop them in Syrup. The lifting sieve should never touch the syrup because if syrup drops in the oil, it will burn and you will get black spots on the Jilapi.

Use a separate spoon or sieve to push them down to absorb the syrup, it takes only few seconds, you will see syrup getting in. After that take them out. Done!

Points to remember:
* If oil is too hot, outside will get cooked too soon while inside will remain uncooked and jilapi will not absorb syrup and will be dry and soft.
* If syrup is hot Jilapi will get soft.

29/04/2020

HOW TO BAKE SALMON IN THE OVEN

Arrange salmon fillets and broccoli florets on a lightly greased sheet pan.
Prepare the butter sauce.
Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon and broccoli.
Squeeze lemon juice over everything and season with salt and pepper.
In terms of how long to bake salmon: You should bake salmon in a preheated oven for 15 minutes, or until salmon is cooked through and flakes easily with a fork.

29/04/2020

Ingredients:
1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light or Albacore White Tuna (if using cans, chunked and drained)
2 Tbsp. dried chopped onions
2 Tbsp. mayonnaise
1 Tbsp. finely chopped celery or pickle relish
8 slices bread
4 slices cheese (cheddar, American, pepper jack or mozzarella)
Directions:
In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well.
Top 4 of the slices of bread with 1 slice cheese each. Spread tuna mixture over cheese slices and top with remaining bread slices.
Spread each sandwich with additional mayonnaise; place in skillet. Cook on medium heat until lightly browned on both sides.

26/04/2020

20/04/2020

Stay safe....

20/04/2020