17/05/2023
I remember the first time I had a meal prepared by a slow cooker.
It was a Sunday lunch under my mom's roof. What was particularly weird about this specific Sunday was that lunch was prepared early in the morning. I was properly puzzled. "Why are we making lunch at 6AM? Won't it be cold by then?"
Hours and hours later the food was ready at lunch time. Pipping hot, ready to be devoured. Oh boy! Little did I know I was in for one of the best meals I've ever had.
I didn't know a few simple ingredients and some time could create amazing food. I enjoyed my meal, but as time went on and I grew older, I relished the lessons the meal came with even more. Here are a few:
1. PATIENCE IS KEY
The same way a meal requires time to cook and develop the flavors, so do our goals and aspirations. However slow it may be, embrace the process/
2. CONSISTENCY YIELDS AMAZING RESULTS
A slow cooker methodically works it's magic, gently cooking over a consistent low heat. Getting where you want to be is often a results of consistent effort and dedication. No matter the task, small steady steps lead to remarkable results.
3. SIMPLICITY IS EXTRAORDINARY
Most slow cooker recipes rely on a simple selection of ingredients combined with time and love. It's usually the least complicated things that have the greatest impact in our lives. Simplify your goals, prioritize what matters, and see them through with consistency.
"In a world of fast frying, embrace the slow cook."
Photo by Dimitry Zub