01/01/2023
Cowchip Cookies
▢1 cup salted butter softened
▢1 cup white (granulated) sugar
▢1 cup light brown sugar packed
▢2 tsp pure vanilla extract
▢ 1/4 cup of Whole milk
▢2 large eggs
▢3 cups all-purpose flour
▢1 tsp baking soda
▢½ tsp baking powder
▢1 tsp sea salt
▢2 cups chocolate chips (1 cup white chocolate chips and 1 cup semi sweet chocolate chips)
INSTRUCTIONS
Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
Mix butter, sugars, eggs, milk, and vanilla until mixed well.
Mix in the dry ingredients until combined.
Add chocolate chips and mix well.
Use a small size ice cream scoop. Place them evenly spaced on your prepared cookie sheets.
Bake in preheated oven for approximately 8 minutes (DO NOT OVER COOK). Take them out when they are just starting to turn brown.
Let them sit on the baking pan for 2 minutes before removing to cooling rack.
Eat and enjoy.
Nutrition Facts
Servings: 36
Amount per serving
Calories 175
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 5.3g 27%
Cholesterol 26mg 9%
Sodium 136mg 6%
Total Carbohydrate 23.2g 8%
Dietary Fiber 0.6g 2%
Total Sugars 14.4g
Protein 2.2g
Vitamin D 5mcg 26%
Calcium 30mg 2%
Iron 1mg 4%
Potassium 66mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
