Eat Drink South Coast (2024)

28/10/2024

A new foodie spot for your Far South Coast Summer sojourns… in the lovely rolling green hills between Bermagui and Cobargo.
Congratulations Lucy and Darryl 👏🏼🍷🍾

Posted •
Hey all, Please find attached our menu for our opening.
The lunch menu is for the weekend of the 1st, 2nd and 3rd of November.

We aren’t offering breakfast or dinner at this stage, but we will let you all know when we do.

As we find what works and what the crowd pleasers are, we may change the menu. The menu will also change due to the avaibility of produce.

We will also be expanding our menu to cater for allergies and intolerances over the next few months.

Darryl and Lucy
Breakfast Creek Vineyard
874 Cobargo Bermagui Road

19/10/2024

It sure is!!

From 🍽️ As most of you have guessed we are OPENING A KIOSK AT PAMBULA BEACH Surf Life Saving Club. Details 👇

For a different kind of life saving we will be serving ONA Coffee, iced matcha, cold drinks, snacks & snags on selected days.

We are popping up at the Nippers open day tomorrow, Sunday 20 October from 8.30am til 1pm (a bit earlier if we’re ready!!).

Learn a bit more about Nippers, check out the Surf Club, grab a free sausage sanga, hang at the playground or just get your sunshine & saltwater fix.

After that, we’ll be popping up every now and then until 1st December, when we’ll be opening up in full force with a bit more to offer over summer.

Proper opening hours to come.

We are here for the PB community, so tell us how you spend your time at Pambula Beach, and what you’d love to see at the kiosk!
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14/10/2024

A new cafe for Bega, in historic Bismarck House.

Totally gluten free Beyond Cafe has opened to customers, training some very special hospitality workers and serving fresh meals and Sacred Grounds coffee from 8am to 2pm Monday to Friday.

The energetic Ronnie Williams is CEO of new resident enterprise Support Services 2 You, whose offices share the elegant space at the top of Newtown Road… with its gleaming floorboards, pressed tin ceilings and commanding views over the valley and town.

A celiac safe menu for breakfast and lunch, coffee, cakes and desserts features dishes like pancakes, Eggs Benedict, vegetarian and meat burgers, Sheesh Tawook, Filipino meatloaf, pasta and fish & chips, dips and condiments. Also a selection of hearty sandwiches.

How deliciously exciting!

Beyond Cafe
187-189 Newtown Rd, Bega
0448 010 392

100% gluten free, celiac safe and nutritious ♥️

28/09/2024

I mean, come on!! We’ve all seen the man in action, go Doody!
Posted • The Parade is underway!

Galway’s famous Eyre Square is alive with colour and celebration as Doody proudly joins competitors from around the world, marching towards the with his national flags flying high.

Awaiting them at the festival marquee are the oysters and the shucking table, ready for the World Oyster Opening Championships to begin!

A special thank you to James and the for being there today, showing your support for our champion!

🏆 The World Oyster Opening Championships will be live-streamed from the Galway International Oyster & Seafood Festival from 11pm tonight. Head to our website for the link!

26/08/2024

Splendid little things growing in the laneways and back alleys of Bega it seems!!

Jordan makes great coffee and has some gorgeous, fruity and refreshing drinks for Spring too 🌺

Posted •

Come and meet Jordan of down at The Pocket, down the lane behind , where the old nursery was.

He will be there this week Mon-Thurs 7-11am serving delicious Candelo Coffee amongst other yummy beverages. See you there!

03/07/2024

It’s porridge season people!
In Winter we always start our Merimbula mornings at .merimbula
🔥

22/06/2024

Did someone say Cotoletta?

One of our all-time Italian favourites - sweet, crunchy, lemony, succulent, simple.

😘

Posted • Pork Cotoletta.

Lunch only. Friday, Saturday & Sunday!

21/06/2024

Have you tried these very handsome sausage rolls from ??
Well we have, we’ve tried every sausage roll we’ve ever come across… and these are a fantastic iteration of our fave pastry item. Delicious ♥️

Posted • 🔥🚨 FRESH OUT OF THE OVEN 🚨🔥
Our famous Wagyu Beef Sausage Rolls ready to make your taste buds do the happy dance 💃🏽🕺🏻

17/06/2024

We love us a little Mex 😉 Posted • THIS WEDNESDAY 🥑 Time to pull on your PJs & start perusing our Mex Menu - now LIVE on our website!

*TAKEAWAY ONLY*

Back by relentless demmand, this is mid-week takeaway Wednesdays just like we used to do. Here for those wintery hump days when you can’t bare to cook, and burritos just sound better.

You can view the menu here or on our website as of now. And YES! You can take home margies, too!

ONLINE ORDERS LIVE WEDS 19 JUNE!
HOW TO ORDER >>>

🥑Pre-order or jump online to select from the menu & pay for pick up between 5.45 to 7.30pm each Wednesday.

🥑Phone orders are welcome on 0480 170 648 during cafe hours and from 5pm. Card or cash welcome for phone orders.

We’ve made it easy for make-up free pyjama pick-ups from our front window! Just pull up to the curb & look for our flashing Mexican Food sign 🤩🔥

15/06/2024

Just a little mid afternoon moment, just a little snack… it is just the little things… 🙏🏼

15/06/2024

Just a little mid afternoon moment, just a little snack… it is the little things 🙏🏼

13/06/2024

Very happy to leave this here also ♥️

Posted • .kiosk This is a good one, a really good one.
Come try it for yourself.
Prawn Katsu Burger

07/06/2024

Woohoo, dinner options in Tathra!

🌟🌟🌟🌟🌟
Posted • We’re thrilled to announce the launch of our evening dinners starting Saturday 22nd June!
Join us every second Saturday for a culinary adventure with a fresh, new menu each week.

🕠 Seatings at 5:30pm or 7:30pm

‼️ Reservations Only ‼️
DM, Email or Come In to make a booking

Keep your eyes peeled for our upcoming menu!

26/05/2024

How delicious! Lovely locals letting us in on some of their creamy secrets 👌🏼🥛🐂

Posted • .podcast Erica and husband Nic value added to their farm creating where they produce milk, yoghurt, cream and a mix of soft and hard cheeses.

In today’s chat Erica shares how she became involved in dairy, her passion for connection to the food system, how the business has evolved over the years, as well as the layers of complexity around starting a milk brand, the testing and regulations required and her hopes for the future.

Listen now 🎧 everywhere you get your favourite podcasts!

16/05/2024

This post just made our day!
We’ll catch up with the crew tomorrow and get the goss 👏🏼

Posted • We are very excited to be baking for the first time tonight with flour. These are First Nations grains, grown on Yuin Country. James will be using Myamba (Wattle Seed Flour) in a sourdough loaf. I am making a puff dough using Mamadyan Ngalluk ( Dancing Grass Flour) and will fill it with Warrigal Greens & Feta. The colours and smells of these flours are distinctive and beautiful and we can’t wait to bring them to tomorrow morning for everyone to try. We will also have our regular loaves and treats and will be delivering bread to local shops.

14/05/2024

More oystery goodness from the Far South 🏆consistent championship results from the team at … congratulations Rodleys!
Posted • We were thrilled to be awarded Champion at the Fine Food Show at Sydney Royal this year.
Huge shout out to our staff who are all Nelson Lake and Sydney Rock Oyster fanatics.
We’ve had a huge city restaurant and Tathra shop year already but the fabulous oysters from this dedicated crew at the farm just keep on coming!!

04/05/2024

Congratulations to one of our all time favourite oyster farmer/humans 🌟🌟🌟🌟🌟

Posted • 2024 Shucking Championships

Congrats Sue!!! She topped the ladies field with the perfect plate of 30 oysters shucked.

Congratulations to amazing finalists
🥈 Sally McLean – Jim’s Wild Oysters, Greenwell Point.
🥉 Jade Norris – Oyster Shed on Wray Street, Clyde River.

03/05/2024

It’s here!
Enjoy your salty weekend of oystery indulgence 🩵

Posted • 🔍 The map is here!

You’ll also be able to spot it at the festival and it’s also included in our printed programs which you can find at our information booth and at the festival gate.

03/05/2024

Mmmmm just going to leave this here, happy weekend flavour seekers ✌🏼

Posted • We’ve go you covered for dinner this weekend!

Nonna’s Meatball Sub! Chef Jon may not be Italian but he sure can make a good meatball, and we know you’re gonna love it as much as we do 👌

Limited time only x

14/04/2024

Recently the team at popular café Toast Pambula saw an opening when Eden’s ‘Sprout Cafe’ became available.

Toast’s Nicky Austin says their food philosophy was always quite aligned and many customers from Eden already travelled to Pambula for Toast’s offering.

Say hello to Toast Eden!

The bright 50 seater, with fresh murals from Chalk Talk, offers a menu of grab and go items and well thought out breakfasts similar to Toast Pambula, with kitchen staff being trained by Toast’s chef Ollie.

We can tell you the TOASTies are sensational: crisp, crunchy sourdough toast, scattered with sea salt, oozing cheese and flavour – the truffle tinctured mushroom toasty is a winner, also on the menu is ‘The Cuban’, with coffee-rubbed pulled pork and double smoked ham; a ‘Classic’ of double-smoked ham, cheddar and mozzarella with relish, and an extravaganza of cheese: ‘The Big Cheese’ a combo of cheddar, mozzarella, parmesan and Red Leicester with bechamel thrown in for good measure.

There are weekly specials, all with the local lunch crowd in mind, a flavour laden Burrito Bowl for example.

And of course, the coffee. Serving well known brand ONA, Nicky works closely with the ONA crew from Canberra and offers deep barista training to her staff.

The focus on coffee at Toast is impressive.

Nicky and chef Ollie Pitcher will split their time between the two locations…

Feeling and tasting good all ‘round!

Toast Eden is located at 134 Imlay Street
Open 6 days, Monday to Saturday from 8 to 2.30, hoping to open 7 days. Breakfast served until 1.30.

10/04/2024

We had a great meal at in Merimbula last night.

Flavours were spot on, with loads of elements, like Yuzu zest, dashi mayo and nori with the very light tempura tuna, a perfectly balanced and textured pork gyoza, and a plate of divine pickles, from robust and spicy to cool and crunchy… and the Ramen broth was something out of this world - flavours deep and comforting.

Plate sizes, selection and vibe is true ‘Izakaya’, a casual place for after-work drinking and eating, similar to a pub, a Spanish tapas bar, or an American saloon or tavern… nailed it!

A glass of fruity, sparkling Sake really created an exclamation point on the palate.

Really just so happy to be having some delicious, local Japanese at last, congrats to the team at Umiko and in particular Chef Kaoro Ito…

Loads more to try on the menu, so more visits definitely planned - Dangaku Eggplant, Port Katsu and Garage Chicken & Squid, Beef Tataki and Agedashi Tofu and another bowl of dreamy Ramen.

After teasing us with Japanese pop ups at the local surf clubs, perhaps J-Bird have found a place to roost!

Open Wednesday to Saturday from 5pm.
Great bar area, a very select menu of Sake to try.

Conveniently in the Main Street of Merimbula, 56 Market Street.

30/03/2024

Of course one of our favourite local bakeries is listed here, of course!!

And don’t forget Honorbread is now also in beautiful Narooma 🌟

Reposted • Whether you’re heading north, west or south you’re never far away from an outstanding bakery experience in regional NSW. From old-school bakehouses to globally influenced patisseries, here are nine bakeries worth a visit on your next road trip.⁠
⁠
Read more at the link in bio – and subscribe to our newsletter to continue hearing from us. 📸 / / Destination NSW / / Alexandra Duggan

28/03/2024

It’s new, it’s casual, it’s a bit Japanese👏🏼👏🏼👏🏼👏🏼👏🏼

Posted • Easter trading hours 🎏

Friday from 5PM
Saturday from 5PM
Closed Sunday & Monday

Book online or give us a call 💥

26/03/2024

Oh me oh my… my favourite time of year is here at last… Autumn skies, whopper moons and Hot Cross Buns ♥️
Posted • Hot cross buns are here! Wild Rye’s buns are in today and Thursday, Honor bread and Millford acres gluten free ones on Wednesday. Staff and customers are loving sampling every option.
Drop in or call us on 64922597 if you would like us to reserve you half a dozen… or more!
Wild Rye’s $21 for 6
Honor Bread $29 for 6
Millford Acres gluten free $22.50 for 4

Eat Drink South Coast

28/10/2024

19/10/2024

14/10/2024

28/09/2024

26/08/2024

03/07/2024

22/06/2024

21/06/2024

17/06/2024

15/06/2024

15/06/2024

13/06/2024

07/06/2024

26/05/2024

16/05/2024

14/05/2024

04/05/2024

03/05/2024

03/05/2024

14/04/2024

10/04/2024

30/03/2024

28/03/2024

26/03/2024

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