Leroy VGANG

Vegan Matcha Creme Caramel so smooth it's criminal

Soft, luscious, velvety Vegan Green Tea Flan 🍮💯🚫🧢 --------------------- Yield: 4 large ramekins Ingredients: Caramel: Sugar - ¾ cup Water - ¼ cup Custard: Sugar - 4 tbsp Custard powder (vegan) - 2 tbsp Kala namak - ½ tsp Agar powder - 1½ tsp Matcha powder - 2½ tsp Vanilla extract - ¼ tsp Soy/Plant milk, unsweetened - 800ml Full written recipe sheet: https://www.patreon.com/posts/58207940 --------------------- Support my work: https://www.patreon.com/leroyvgang Drop a tip: https://www.buymeacoffee.com/leroyvgang Instagram: @leroyvgang https://instagram.com/leroyvgang Youtube: https://www.youtube.com/leroyvgang --------------------- Music: Raimu

This fragrant umami sauce goes well with everything.

How to make Ginger Scallion Sauce - A versatile sauce in Chinese cuisine that can be used as a dip, condiment, in stir-fries or tossed with noodles. --------------------- Ingredients: Scallion, finely chopped - 2 bunches Ginger, peeled, minced - ¼ cup Light soy sauce - 2 tbsp Canola oil - ½ cup Rice vinegar - to taste Sugar - to taste Vegetable stock powder - to taste Full written recipe sheet: https://www.patreon.com/posts/53090469 --------------------- Support my work: https://www.patreon.com/leroyvgang Drop a tip: https://www.buymeacoffee.com/leroyvgang Instagram: @leroyvgang https://instagram.com/leroyvgang Youtube: https://www.youtube.com/leroyvgang --------------------- Filming gear that I use: https://youtu.be/INtP06iJ_8k --------------------- Music: cxlt.

How to make Milky Egg Tart without milk or eggs (not meme'ing)

A vegan version of the Hong Kong Egg Tart or Milk Tart, a popular item in Chinese bakeries or dim sum. --------------------- Yield: 12 small tarts Ingredients: Soy milk, unsweetened - 250ml Sugar - 1½ tbsp Custard powder (vegan) - 2 tsp Kala namak - ⅛ tsp Agar powder - ½ tsp Small tart shells, sweetened - 12 pieces Full written recipe sheet: https://www.patreon.com/posts/52643221 --------------------- Support my work: https://www.patreon.com/leroyvgang Drop a tip: https://www.buymeacoffee.com/leroyvgang Instagram: @leroyvgang https://instagram.com/leroyvgang Youtube: https://www.youtube.com/leroyvgang --------------------- Filming gear that I use: https://youtu.be/INtP06iJ_8k Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx 50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss 24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6 Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3 C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM --------------------- Music: S N U G

Pig Lover’s Crispy Mock Belly (Vegan Siu Yuk)

How to make Vegan Chinese Pork Belly recipe. --------------------- Ingredients: Meaty part: Canola oil - ½ tbsp Onion, peeled, roughly chopped - ½ medium Garlic, peeled, crushed - 4 cloves Ginger, peeled, chopped - 1 tsp Fresh shiitake, roughly chopped - ¾ cup Light soy sauce - 3 tbsp Shaoxing wine - 1½ tbsp White fermented beancurd - 2 tbsp Vegetable broth, no salt, cold - 250ml or more Sesame oil - ¼ tsp Vital wheat gluten - 250g Sugar - ¾ tbsp Artificial pork flavour broth powder - 1 tsp Torula yeast - 1 tsp White pepper, ground - ¼ tsp Chinese five spice powder - ½ tsp Fatty part: Vital wheat gluten - 200g Sugar - ½ tbsp Artificial pork flavour broth powder - 1 tbsp Salt - ¼ tsp White fermented beancurd liquid - 2 tbsp Water - 200ml or more Canola oil - 2 tbsp Dried beancurd sheet - 1 large piece Annatto - 1 tsp Canola oil - 1 tbsp Full written recipe sheet: https://www.patreon.com/posts/51552321 --------------------- Support my work: https://www.patreon.com/leroyvgang Drop a tip: https://www.buymeacoffee.com/leroyvgang Instagram: @leroyvgang https://instagram.com/leroyvgang Youtube: https://www.youtube.com/leroyvgang --------------------- Filming gear that I use: https://youtu.be/INtP06iJ_8k Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx 50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss 24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6 Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3 C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM --------------------- Music: Loafy Building

Hong Kong Pineapple Buns "Bolo Bao" (vegan) | Crispy Crust + Buttery Bun

How to make Chinese Vegan Pineapple Bun (Bolo Bao) sweet dim sum recipe with a flaky, crispy crust and soft, buttery dough. --------------------- Ingredients (makes 5): Dough: All-purpose flour - 160g Instant yeast - ¾ tsp Sugar - 40g Salt - ⅛ tsp Soy milk, unsweetened, lukewarm - 100ml Vegan butter, unsalted, softened - 40g Crust: Soy milk, room temperature - 1 tbsp Annatto, ground - pinch Vegan butter, unsalted, softened - 40g Cake flour - 70g Icing sugar - 40g Salt - ⅛ tsp Custard powder (egg and dairy-free) - 1 tbsp Baking powder - ¼ tsp Baking soda - ¼ tsp Egg wash: Soy milk, lukewarm - 90g Vegan butter, softened - 10g Annatto, ground -¼ tsp Custard powder - ¼ tsp Full written recipe sheet: https://www.patreon.com/posts/50325139 --------------------- Support my work: https://www.patreon.com/leroyvgang Drop a tip: https://www.buymeacoffee.com/leroyvgang Instagram: @leroyvgang https://instagram.com/leroyvgang Youtube: https://www.youtube.com/leroyvgang --------------------- Filming gear that I use: https://youtu.be/INtP06iJ_8k Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx 50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss 24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6 Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3 C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM --------------------- Music: Raimu

Twice-Cooked Chinese BBQ Seitan (Vegan Char Siu)

How to make Char Siu Vegan "Pork" recipe using vital wheat gluten and marinated with a maltose fermented red bean curd glaze. --------------------- Ingredients: Meat: Canola oil - 2 tbsp Onion, peeled, roughly chopped - ½ medium Garlic, peeled, crushed - 2 cloves Fresh shiitake, roughly chopped - ½ cup Vegetable broth, no/low sodium - 120ml or more Vital wheat gluten - 150g Salt - ½ tsp Sugar - ½ tbsp White pepper, ground - ¼ tsp Torula yeast - 2 tsp Chinese five spice powder - ⅛ tsp Marinade: Chinese fermented red bean curd - 2 pieces + 1 tbsp liquid Maltose, warm - ¼ cup Shaoxing wine - 1 tbsp Dark soy sauce - 2 tsp Garlic powder - ¼ tsp White pepper, ground - ¼ tsp Chinese five spice powder - ½ tsp Annatto, finely ground (optional) - ¼ tsp Full written recipe sheet: https://www.patreon.com/posts/49804952 --------------------- Support my work: https://www.patreon.com/leroyvgang Drop a tip: https://www.buymeacoffee.com/leroyvgang Instagram: @leroyvgang https://instagram.com/leroyvgang Youtube: https://www.youtube.com/leroyvgang --------------------- Filming gear that I use: https://youtu.be/INtP06iJ_8k Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx 50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss 24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6 Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3 C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM --------------------- Music: Sitting Duck

Wholesome Matcha Cupcake (vegan)

How to make Vegan Matcha Avocado Cupcakes with Sweet Potato Cashew Frosting. Easy whole food plant based vegan dessert recipe made with no oil or processed ingredients. --------------------- Ingredients: Frosting: Sweet potatoes, peeled, chopped - 200g Cashews, roughly chopped - ½ cup Hot water - just enough to cover cashews Iodized salt - pinch/to taste Maple syrup (optional) - to taste Cupcake batter: Avocado - 1 large Plant milk - ¾ cup Maple syrup - ¼ cup Vanilla extract - ¼ tsp Baking powder - 1 tbsp Matcha (Green tea) powder - 1 tbsp Spelt flour - 1¼ cup Iodized salt - ⅛ tsp Full written recipe sheet: https://www.patreon.com/posts/49541574 --------------------- Support my work: https://www.patreon.com/leroyvgang Drop a tip: https://www.buymeacoffee.com/leroyvgang Instagram: @leroyvgang https://instagram.com/leroyvgang Facebook: https://www.facebook.com/leroyvgang --------------------- Filming gear that I use: https://youtu.be/INtP06iJ_8k Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx 50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss 24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6 Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3 C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM --------------------- Music: Project AER

The most under-used type of TOFU (How to use it?)

How to make Vegetarian Duck (vegan) recipe - A classic Chinese meatless stir-fried dish that uses tofu sheets as a meat replacement. --------------------- Ingredients: Canola oil - 2 tsp Tofu sheets, cut into rectangles - 150g Garlic, minced - 1 clove Green onion, sliced, white and green part separated - 3 stalks Water - ½ cup Light soy sauce - 1 tbsp Dark soy sauce - ½ tbsp Shaoxing wine - ½ tbsp Chinese five spice powder - pinch Vegetable stock powder - ½ tsp or to taste Sugar - ¼ tsp or to taste Cornstarch - 1 tsp Chilli oil (optional) - garnish Full written recipe sheet: https://www.patreon.com/posts/48427537 --------------------- Support my work: https://www.patreon.com/leroyvgang Drop a tip: https://www.buymeacoffee.com/leroyvgang Instagram: @leroyvgang https://instagram.com/leroyvgang Youtube: https://www.youtube.com/leroyvgang --------------------- Filming gear that I use: https://youtu.be/INtP06iJ_8k Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx 50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss 24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6 Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3 C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM --------------------- Music: Ottom

A simple vegan dessert that will warm your soul

How to make Bubur Cha Cha - an easy warm coconut milk dessert soup recipe with sago, taro, sweet potatoes and bananas. --------------------- Ingredients: Sago - 20g Sweet potatoes, peeled, chopped - 2 medium Taro, peeled, chopped - 1 medium Tapioca pearls (bubble tea pearls) - 70g dried Coconut milk - 400ml Water - 400ml Pandan - 4 leaves Maple syrup/Sugar - to taste Salt - ¼ tsp Banana - 1 Full written recipe sheet: https://www.patreon.com/posts/48028624 Sago: US https://amzn.to/3sulZkl | CND https://amzn.to/3knMWU3 Bubble tea pearls: US https://amzn.to/3sz0I9f | CND https://amzn.to/3bK6nlM --------------------- Support my work: https://www.patreon.com/leroyvgang Drop a tip: https://ko-fi.com/leroyvgang Instagram: @leroyvgang https://instagram.com/leroyvgang Youtube: https://www.youtube.com/leroyvgang --------------------- Filming gear that I use: https://youtu.be/INtP06iJ_8k Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx 50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss 24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6 Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3 C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM --------------------- Music: Hoogway

Authentic Vegan Curry Laksa Noodles (Spicy Coconut Curry)

How to make Malaysian Curry Laksa Noodles (vegan) recipe that is authentic and faithful to the classic Curry Laksa. Sambal: https://youtu.be/QquxbcxqApA Vegan eggs: https://youtu.be/-3DX_oYY8zQ --------------------- Ingredients: Spice paste: Shallots, peeled, roughly chopped - 3 pieces Garlic, peeled - 3 cloves Red chilli. deseeded, roughly chopped - 1 large piece (2 if curry powder doesn’t contain chilies) Lemongrass, bottom white part, finely sliced - ½ stalk Ginger, peeled, sliced - ¾ inch Water - ¼ cup Curry powder (ideally a Malaysian brand with chilies in it) - 30g Broth: Canola oil - 2 tbsp Fermented bean paste/red miso/doenjang - 1 tbsp Vegetable broth, low sodium - 900ml Kelp - 1 medium piece Coconut milk - 200ml Pandan - 2 leaves Laksa leaf (Vietnamese coriander) - 2 stalks Vegetable stock powder - to taste Tofu puff (deep fried tofu), halved Mung bean sprouts Fresh alkaline eggless noodles (Mee) Vegan egg Cucumber Mint Laksa leaf Sambal (Chili paste) Lime Full written recipe sheet: https://www.patreon.com/posts/47557792 Purchase ingredients: Curry powder: https://amzn.to/3amu5W6 --------------------- Support my work: https://www.patreon.com/leroyvgang Drop a tip: https://ko-fi.com/leroyvgang Instagram: @leroyvgang https://instagram.com/leroyvgang Youtube: https://www.youtube.com/leroyvgang Filming gear that I use: https://youtu.be/INtP06iJ_8k Music: Phlocalyst

DIM SUM VEGAN CUSTARD BUNS: Classic vs Whole Food (What's the difference?)

The Most Realistic Vegan Fried Egg

Keep It Simple™ (vegan christmas dinner roast)

These VEGAN DONUTS Are ACTUALLY HEALTHY (Boston Cream Donut Recipe)

How to make Healthy Whole Wheat Bread Recipe [ASMR Cooking] Oil & Sugar-Free