22/12/2024
Let's eat Adobong Sitaw for tonight's menu
Sitaw, or string beans, adds a delightful twist to the classic Filipino dish, adobo! Rooted in culinary traditions that date back to the Spanish colonial era, adobo has evolved into a versatile favorite, with each region adding its own flair.
In the Philippines, sitaw is a popular veggie, easily found in gardens and markets. Families love to toss in these vibrant green beans to enhance the dish with extra flavor, crunch, and nutrition.
This creative blend highlights the Filipino spirit of resourcefulness and love for local ingredients. So, the next time you savor adobo with sitaw, remember it’s a delicious celebration of culture and creativity!