03/02/2023
Air Fryer Steak Bites!
1 lb New York strip steak, or your fave. cut into 1" cubes
1 T Worcestershire sauce
1 t freshly ground black pepper
2 1/2 t kosher salt, divided
1/2 C unsalted butter, divided
6 cloves garlic, finely chopped
2 t finely chopped fresh parsley
Preheat the air fryer to 400° for 5 minutes. Meanwhile, in a large bowl, toss steak, Worcestershire sauce, pepper, and 2 t salt.
Working in batches if necessary, arrange steak in an air fryer basket in a single layer.
Cook for 2 minutes, then flip and continue to cook until medium-rare, 1 to 2 minutes more, or to the desired degree of doneness.
Transfer steak to a plate and keep warm.
Meanwhile, in a small pot over medium heat, melt 2 T of butter.
Stir in garlic and remaining 1/2 teaspoon salt and cook, occasionally stirring, until sizzling and fragrant, about 1 minute.
Add the remaining 6 T butter and stir until melted, about 1 minute more.
Remove from heat and stir in parsley.
Drizzle steak with half of the garlic butter.
Top with more parsley, if desired.
Serve with remaining garlic butter for dipping.
Enjoy 😊