06/04/2023
Finally back with a new blog post! I'm excited to dive back into new posts and I wanted to come back with an exciting dish that everyone should have in their repertoire, Poke Bowl!
Check out the recipe for this with the link in my bio!
Wallet To Table
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Adventures in food and beverage. Seeking the delicious, one recipe at a time.
17/05/2022
Food is love!
03/04/2022
Getting back into the swing of sourdough.
25/08/2021
Throwback to last year. Enjoying a great home cooked steak dinner paired with wine. Looking forward to the next shipment and cooking this weekend.
tbonesedge
22/08/2021
Saturday night Margaritas! Thanks in part to and for making great products to keep us ice cold.
14/07/2021
Who could use a Pisco Party this week? I know I could.
2 oz Pisco
1 oz freshly squeezed lime juice
1/2 oz simple syrup
1 egg white
1 dash Angostura Bitters
Add pisco, lime juice, simple syrup and egg white to a shaker and shake till frothy.
Add ice and shake till chilled, strain and serve immediately, garnish with Angostura Bitters.
07/04/2021
Oh crepe...... I almost forgot to post this wonderful morning delicious dish. Recipe to follow on the blog soon, link in bio.
26/03/2021
Tried out a quick recipe from and made a couple changes based on the ingredients I had (and how hungry I was). Here is my edge on their pasta with anchovies. Recipe to follow on blog soon.
24/03/2021
Continuing in the pursuit of perfect sourdough.
A few weeks ago I decided to make some bread for the neighborhood after the winter storm in Austin.
Here is one of the batches we were able to distribute.
19/03/2021
Here's an idea to use all of the delicious broth from boiling your corned beef for St. Paddy's Day.
With the help of , you can get some local produce like collard greens, onions, kale, carrots, potatoes and topped with an amazing farm fresh egg.
18/03/2021
Happy St Paddy's Day everyone! Here's a bit of a fusion of corned beef and cabbage and pastrami sandwich. Thanks
For the delicious way to wash this sandwich down.
25/01/2021
Living a bit of Pura Vida style. Chayote with kidney beans and rice with a side of green cabbage.
06/01/2021
Wintertime calls for some good soup. Topped with some seaweed flakes for some extra umami. Thanks and for the wonderful gift!
02/01/2021
New year, new location, new paella ingredients. Thanks to for having an excellent selection of carabineros shrimp and for making great cookware that will last a lifetime.
25/11/2020
Nose goes with BBQ. Sending love to friends, family and staying safe this Thanksgiving.
10/10/2020
Hey Everyone! I wanted to bring you all up to speed on my hiatus from recipes over the past couple months.
We recently moved from Mountain View, CA to Austin, TX and Just bought a house!
We are starting to branch out and find some new and amazing things in Austin. We actually celebrated the closing of our house with this bottle of Goldrush cider from . Special thanks to our new friend Zack for introducing us!
Cheers to starting a new course in Texas!
22/07/2020
Here's a special drink recipe you'll want to try out. Old Fashioned with Elijah Craig Bourbon
2 oz Elijah Craig Bourbon
1/2 tsp dark brown sugar
3 dashes Angostura Bitters
1/4 oz water
Long thin peel of a Orange
Muddle the brown sugar in the Angostura Bitters and water in a lowball (old fashioned) glass till fully dissolved. Add one large ice cube and pour the bourbon over the top of the cube. Garnish with the long thin peel of orange.
Serve and Enjoy!
@ Mountain View, California
14/07/2020
For those of you who who want to accompany your freshly cooked chicken dinner with a delicious wine, I'd highly recommend this amazing Chardonnay from .
Special thanks to
for the amazing Swiss Chard (recipe on the blog, link in bio).
@ Mountain View, California
14/07/2020
Check out this cluckin' good recipe for an easy whole chicken that is sure to make your meal prep an easy one this week.
Stay tuned for a special follow up to take advantage of this recipe. Link to the blog in bio.
@ Mountain View, California
10/07/2020
Back to biscuits! Craving some comfort food this weekend? Try out this Homemade Buttermilk Biscuit recipe! Link to the blog in bio.
@ Mountain View, California
05/07/2020
A bit delayed, but as promised here's my edge on a Watermelon Margarita. Happy belated 4th of July, here's the perfect refreshing frozen drink.
Watermelon Basil Margarita
2 1/2 cups frozen watermelon
6 oz Camarena Silver Tequila
2 oz lime juice
5 large leaves of fresh basil
Salt (for rim of glass)
1 wheel of lime to garnish
1 Small leaf of basil to garnish
Add all ingredients to a blender and blend till smooth. Serve immediately in a salt rimmed glass garnish with the wheel of lime, basil leaf and enjoy!
@ Mountain View, California
21/06/2020
Sunday Brunch Sandwich! Fresh Campari Tomatoes, Homemade Sourdough, Dijon mustard and chiffonade Basil.
@ Mountain View, California
19/06/2020
New noodle bowl for lunch with Button Mushrooms, Savoy Cabbage, pickled Red Cabbage, Pickled Cucumber with Miso Broth.
Thanks for the amazing veggies!
17/06/2020
Just in time for tequila Tuesday! I have a Yuzu Jalapeño Margarita!
As some of you may know, I was taking some suggestions on what my next drink post would be, and this is it! This one is extra special because it is also a birthday present for one of my followers (you know who you are!) Happy birthday!
1/8 oz Yuzu
1/8 oz ponzu
2 wheels jalapeño muddled
1.5 oz lime juice
1 oz honey syrup
3oz Camarena Silver Tequila
Coat rim of the glass with salt.
Measure out Yuzu juice and ponzu and pour into a shaker, muddle the jalapeño wheels in the shaker, add ice, lime juice, honey syrup and Camarena Silver Tequila and shake till well chilled.
Pour through strainer to remove jalapeño seeds, garnish with fresh jalapeño slices.
@ Mountain View, California
30/05/2020
Here's a hint on the first drink I'll be posting from all of your suggestions.
Any guesses as to what it might be?
27/05/2020
There is something extremely beautiful about Swiss Chard.
Thanks for growing such amazing veggies!
Check out my blog for a delicious Swiss Chard recipe, link in bio.
@ Mountain View, California
26/05/2020
Back with another noodle bowl for lunch!
This one has Cabbage, Spinach, Brown Mushrooms, Tokyo Turnips, Jalapeños, Cilantro and picked cucumbers with somen noodles with a little miso broth over the top.
26/05/2020
Here's a quick hummus recipe that is super versatile and easy to make!
Check out the blog for this new recipe, link in bio.
@ Mountain View, California
25/05/2020
No drink recipe needed for this one, unless you count adding a tiny ice cube.
What is your drink of choice for a holiday weekend?
19/05/2020
Sourdough Pizza, thats all I really need to say! Thanks to for the dough recipe, it was phenomenal!
Toppings on this beauty include burrata, calabrese, trumpet mushrooms and basil covering a homemade pizza sauce.
My recipe is up on the blog, link in bio.
Check out for more homemade slices and pies!
@ Mountain View, California
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