02/04/2020
Burnt Ends
A mainstay on the Asia's 50 Best Restaurant's list, Burnt Ends is well worth the hype and the month-long (or sometimes longer) waiting list. There’s just something incredibly honest about a solid slab of meat coaxed over open flames. The steak topped with bone marrow and burnt onion is something you'll find on every table, but to leave without chowing down on Burnt End's legendary sanger burger would be a travesty.
