Cookrate - Dough Recipes

  • Home
  • Cookrate - Dough Recipes

Cookrate - Dough Recipes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Cookrate - Dough Recipes, Video Creator, .

20/03/2023

Pyramids made using the baking paper. Smart dessert made of puff pastry

Ingredients:
puff pastry - 600 g
eggs - 1 piece
IN THE OVEN 180 °C/25 minutes
Tray size 35 X 45 cm
vanilla flavored pudding powder - 40 g
milk - 450 ml
sugar - 70 g
TO COLD 1 H
whipping cream - 300 g
powdered sugar - 50 g
vanilla essence - 5 ml
ground and roasted almonds - 100 g
powdered sugar - 10 g

chocolate cocktail:
melted chocolate - 150 g
IN THE FREEZER 10 minutes
milk - 450 ml

19/03/2023

Hundreds of pillows in one minute! Quick appetizer made of puff pastry

Ingredients:
puff pastry - 500 g
pickled cucumbers - 200 g
cheese cream - 300 g
ham - 200 g
puff pastry - 500 g
eggs - 1 piece
IN THE OVEN 180 °C/25 minutes
Tray size 35 X 45 cm

for the sauce:
ketchup - 50 g
mayonnaise - 40 g
garlic - 3 cloves
pickled cucumbers - 2 pieces
parsley - 7 g

18/03/2023

From the store directly into the oven! A tasty and quick appetizer made of puff pastry

Ingredients:
puff pastry - 800 g
soft butter - 120 g
IN THE FRIDGE 1 h

for the saute:
oil - 15 ml
bacon - 100 g
broccoli - 250 g
cheese cream - 200 g
cheddar - 150 g
IN THE OVEN 180 °C/25 minutes
Tray size 35 X 45 cm

17/03/2023

According to an old grandma’s recipe - pie with cheese, which melts in your mouth

Ingredients:
flour - 600 g
salt - 8 g
eggs - 2 pieces
milk - 300 ml
oil - 100 ml
TO REST 20 minutes
cow cheese - 500 g
salt - 15 g
dill - 20 g
parsley - 20 g
yolks - 2 pieces
oil - 50 ml
IN THE OVEN 180 °C/30 minutes
Tray diameter 30 cm

16/03/2023

Try these dough in the jar and you will never buy bread again!

Ingredients:
warm water - 375 ml (12.75 fl oz)
salt - 5 g (0.18 oz)
yeast - 7 g (0.25 oz)
TO REST 10 minutes
sugar - 5 g (0.18 oz)
flour - 120 g (4.23 oz)
TO LEAVEN 20 minutes
flour - 360 g (12.7 oz)
TO LEAVEN 40 minutes
Sieve diameter 14 cm (5.5 in)
TO RAISE 15 minutes in the sieve
IN THE OVEN 180 °C (356 °F)/30 minutes
to grease:
cheese cream - 200 g (7 oz)
garlic - 3 cloves
herbs of Provence - 8 g (0.29 oz)

15/03/2023

A perfect recipe for unexpected guests! A roulade made of puff pastry, with the stick

Ingredients:
puff pastry - 500 g (17.64 oz)
tomato sauce - 100 g (3.5 oz)
ham - 200 g (7 oz)
pressed cheese - 200 g (7 oz)
eggs - 1 piece
oregano - 3 g (0.11 oz)
basil - 3 g (0.11 oz)
olive oil - 10 ml (0.34 fl oz)
tomatoes - 2 pieces
IN THE OVEN 180 °C (356 °F)/30 minutes
Tray size 30 X 40 cm (12 x 16 in)

for the sauce:
parmesan - 100 g (3.5 oz)
fresh basil - 10 g (0.35 oz)
parsley - 20 g (0.7 oz)
garlic - 3 cloves
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
olive oil - 30 ml (1 fl oz)

14/03/2023

Tastier than pizza! Lordly pie in the oven

Ingredients:
warm milk - 250 ml (8.45 fl oz)
sugar - 10 g (0.35 oz)
yeast - 8 g (0.29 oz)
salt - 5 g (0.18 oz)
garlic powder - 5 g (0.18 oz)
eggs - 1 piece
flour - 250 g (8.8 oz)
green onion - 30 g (1 oz)
flour - 250 g (8.8 oz)
soft butter - 30 g (1 oz)
TO LEAVEN 1 H

for the filling:
onion - 2 pieces
oil - 30 ml (1 fl oz)
dill - 20 g (0.7 oz)
mozzarella - 100 g (3.5 oz)
bacon - 100 g (3.5 oz)
eggs - 1 piece
salt - 10 g (0.35 oz)
black pepper - 8 g (0.29 oz)
egg to grease - 1 piece
sesame seeds - 10 g (0.35 oz)
Tray diameter 26 cm (10.24 in)
IN THE OVEN 180 °C (356 °F)/35 minutes

13/03/2023

Put the dough in butter, and the outcome will surprise you!

Ingredients:
butter - 200 g (7 oz)
oil - 100 ml (3.4 fl oz)

for the dough:
flour - 450 g (15.9 oz)
salt - 10 g (0.35 oz)
water - 250 ml (8.45 fl oz)
dill - 20 g (0.7 oz)
TO REST 10 minutes
potatoes - 700 g (24.69 oz)
water - 1 l (34 fl oz)
TO BOIL 15 minutes
oil - 20 ml (0.7 fl oz)
onion - 150 g (5.3 oz)
mushrooms - 250 g (8.8 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
garlic - 2 cloves
IN THE OVEN 180 °C (356 °F)/25 minutes

12/03/2023

I’ve been searching for this buns recipe for 3 years. The wait was worth it!

Ingredients:
oil - 15 ml (1 tbsp)

for the dough:
sugar - 20 g (0.7 oz)
yeast - 10 g (0.35 oz)
warm water - 100 ml (3.4 fl oz)
TO HYDRATE 5 minutes
flour - 700 g (24.69 oz)
warm water - 150 ml (5.07 fl oz)
oil - 50 ml (⅕ cup)
TO LEAVEN 20 minutes
mozzarella - 150 g (5.3 oz)
TO RAISE 40 minutes
oil - 20 ml (0.7 fl oz)
flour - 50 g (1.76 oz)
IN THE OVEN 180 °C (356 °F)/35 minutes
Tray size 25 x 35 cm (10 in x 14 in)
lettuce leaves - 70 g (2.47 oz)
cherry tomatoes - 40 g (1.4 oz)
balsamic vinegar sauce - 15 g (½ oz)
water - 400 ml (13.5 fl oz)
vinegar - 25 ml (0.85 fl oz)
eggs - 1 piece
TO BOIL 2 minutes

11/03/2023

A new method to cook the sausages in the dough. Quick recipe, with puff pastry

Ingredients:
tomato sauce - 80 g (2.82 oz)
sausages - 10 pieces
cheddar - 100 g (3.5 oz)
hard cheese - 100 g (3.5 oz)

to spread:
eggs - 1 piece
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes

for fried potatoes:
potatoes - 3 pieces
oil - 300 ml (10.14 fl oz)

10/03/2023

Pour Fanta in the dough and you will thank me for this fantastic dessert!

Ingredients:
milk - 200 ml (6.76 fl oz)
yeast - 8 g (0.29 oz)
salt - 3 g (0.11 oz)
vanilla sugar - 6 g (0.21 oz)
sugar - 60 g (2 oz)
melted butter - 60 g (2 oz)
eggs - 2 pieces
flour – 650 g (22.9 oz)
Fanta - 100 ml (3.4 fl oz)
TO RAISE 45 minutes
Tray size 22 x 28 cm (8.66 x 11 in)
tangerines - 300 g (10.6 oz)
sugar - 30 g (1 oz)
IN THE OVEN 180 °C (356 °F)/35 minutes
Fanta - 200 ml (6.76 fl oz)
sugar - 80 g (2.82 oz)
starch - 20 g (0.7 oz)

09/03/2023

Royal pie - all the internet cooks it! The outcome is sensational

Ingredients:
warm water - 200 ml (6.76 fl oz)
sugar - 40 g (1.4 oz)
yeast - 10 g (0.35 oz)
TO HYDRATE 15 MIN
flour - 450 g (15.9 oz)
salt - 10 g (0.35 oz)
oil - 50 ml (⅕ cup)
TO LEAVEN 45 MIN
cheese cream - 250 g (8.8 oz)
green onion - 30 g (1 oz)
hard cheese - 150 g (5.3 oz)
tomato sauce - 100 g (3.5 oz)
mushrooms - 50 g (1.76 oz)
ham - 50 g (1.76 oz)
mozzarella - 150 g (5.3 oz)
eggs - 1 piece
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/30 minutes

08/03/2023

Buns tastier than pizza - using the shot glass!

Ingredients:
for the dough:
flour - 500 g (17.64 oz)
milk - 250 ml (8.45 fl oz)
yeast - 5 g (0.18 oz)
sugar - 10 g (0.35 oz)
salt - 5 g (0.18 oz)
garlic powder - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
melted butter - 30 g (1 oz)
eggs - 1 piece

for the filling:
mozzarella - 300 g (10.6 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
dill - 50 g (1.76 oz)
onion - 200 g (7 oz)
eggs - 1 piece
sesame- 5 g (0.18 oz)
Tray size 35 X 40 cm (14 x 16 in)
IN THE OVEN 180 °C (356 °F)/30 minutes

07/03/2023

I cook it every Sunday! Quick roulade with puff pastry and sausages

Ingredients:
puff pastry - 600 g (21.16 oz)
hard cheese - 120 g (4.23 oz)
sausages - 200 g (7 oz)
onion - 1 piece
tomatoes - 100 g (3.5 oz)
mozzarella - 150 g (5.3 oz)
eggs - 1 piece
parmesan - 20 g (0.7 oz)
parsley - 20 g (0.7 oz)
Tray size 40 X 32 cm (16 x 12.6 in)
IN THE OVEN 180 °C (356 °F)/25 minutes

for the salad:
Chinese cabbage - 400 g (14 oz)
tomatoes - 120 g (4.23 oz)
cucumbers - 120 g (4.23 oz)
yellow bell pepper - 60 g (2 oz)
green bell pepper - 60 g (2 oz)
parsley - 20 g (0.7 oz)
feta cheese - 70 g (2.47 oz)
salt - 10 g (0.35 oz)
herbs of Provence - 5 g (0.18 oz)
olive oil - 40 ml (1.35 fl oz)

06/03/2023

Make your kids happy every day - puff pastry appetizer, tastier than pizza!

Ingredients:
puff pastry - 600 g (21.16 oz)
ketchup - 25 g (0.9 oz)
mayonnaise - 25 g (0.9 oz)
sausages - 400 g (14 oz)
bacon - 150 g (5.3 oz)
melted cheddar - 100 g (3.5 oz)
eggs - 1 piece
Tray size 40 X 32 cm (16 x 12.6 in)
IN THE OVEN 180 °C (356 °F)/25 minutes

for the sauce:
tomatoes - 4 pieces
garlic - 2 cloves
spicy pepper - 30 g (1 oz)
parsley - 15 g (0.18 oz)
lemon juice - 10 ml (0.34 fl oz)
oil - 20 ml (0.7 fl oz)
onion - 150 g (5.3 oz)
salt - 10 g (0.35 oz)
black pepper - 8 g (0.29 oz)
sweet paprika - 10 g (0.35 oz)

05/03/2023

Dessert like in the big restaurants: made of puff pastry! Super simple

Ingredients:
puff pastry – 600 g (21.16 oz)
eggs - 1 piece
Tray size 40 X 32 cm (16 x 12.6 in)
IN THE OVEN 180 °C (356 °F)/20 minutes

for the cream:
vanilla flavored pudding powder - 60 g (2 oz)
sugar -100 g (3.5 oz)
milk - 400 ml (13.5 fl oz)
whipping cream - 150 g (5.3 oz)
strawberries - 50 g (1.76 oz)
blueberries - 50 g (1.76 oz)
mint - 5 g (0.18 oz)

04/03/2023

3 steps and the appetizer is ready! Puff pastry rolls, for any event

Ingrediente:
puff pastry - 600 g (21.16 oz)
cheese cream - 150 g (5.3 oz)
ham - 100 g (3.5 oz)
hard cheese - 100 g (3.5 oz)
green onion - 20 g (0.7 oz)
eggs - 1 piece
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 30 X 30 cm (12 x 12 in)
for the sauce:
sour cream - 150 g (5.3 oz)
mustard seeds - 20 g (0.7 oz)
mustard - 20 g (0.7 oz)
pickled cucumbers - 50 g (1.76 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
lemon juice - 10 ml (0.34 fl oz)

03/03/2023

The tastiest pies, using a simple dough: only flour and water!

Ingredients:
flour - 350 g (12.35 oz)
salt - 10 g (0.35 oz)
water - 200 ml (6.76 fl oz)
TO REST 30 minutes
soft butter - 150 g (5.3 oz)
hard cheese - 100 g (3.5 oz)
oil - 20 ml (0.7 fl oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
tomatoes - 6 pieces
basil - 10 g (0.35 oz)

for the sauce:
butter - 40 g (1.4 oz)
flour - 30 g (1 oz)
salt - 10 g (0.35 oz)
black pepper - 4 g (0.14 oz)
nutmeg - 4 g (0.14 oz)
milk - 500 ml (16.9 fl oz)

02/03/2023

They have disappeared first from the table! Flowers made of puff pastry and minced meat

Ingredients:
puff pastry - 500 g (17.64 oz)

for the filling:
minced meat - 300 g (10.6 oz)
onion - 50 g (1.76 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
hard cheese - 150 g (5.3 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180 °C (356 °F)/20 minutes

for the salad:
cucumber - 150 g (5.3 oz)
cherry tomatoes - 150 g (5.3 oz)
carrot - 1 piece
olives - 100 g (3.5 oz)
oil - 20 ml (0.7 fl oz)
salt - 3 g (0.11 oz)
herbs of Provence - 3 g (0.11 oz)

01/03/2023

While the tea is boiling, it is ready! A dessert made of 2 ingredients, with bought dough

Ingredients:
puff pastry - 500 g (17.64 oz)
apple jam - 100 g (3.5 oz)
eggs - 1 piece
cinnamon - 10 g (0.35 oz)
sugar - 20 g (0.7 oz)
Tray size 30 X 28 cm (12 in x 11 in)
IN THE OVEN 180 °C (356 °F)/20 minutes

for the tea:
fruit tea - 1 sachet
boiled water - 250 ml (8.45 fl oz)
red apple - 1 piece

28/02/2023

This dessert is amazing - puff pastry and a banana!

Ingredients:
puff pastry - 400 g (14 oz)
eggs - 1 piece

for the cream:
milk - 400 ml (13.5 fl oz)
sugar - 60 g (2 oz)
vanilla flavored pudding powder - 50 g (1.76 oz)
whipping cream - 250 ml (8.45 fl oz)
banana - 1 piece
Nutella - 50 g (1.76 oz)
Tray size 30 X 42 cm (12 x 16.6 in)
IN THE OVEN 180 °C (356 °F)/20 minutes

for the coffee drink:
hot milk - 200 ml (6.76 fl oz)
coffee - 150 ml (5.07 fl oz)

for the caramel:
brown sugar - 225 g (8 oz)
whipping cream - 160 ml (⅔ cup)
butter - 100 g (3.5 oz)
salt - 3 g (0.11 oz)

27/02/2023

Fantastic dessert made of 2 ingredients, without spending money!.

Ingredients:
eggs - 4 pieces
salt - 5 g (0.18 oz)
flour - 280 g (10 oz)
TO REST 10 MIN
oil - 300 ml (10.14 fl oz)

for decoration:
melted dark chocolate - 50 g (1.76 oz)

26/02/2023

Tastier than pizza. Braided bread, with surprise.

Ingredients:
warm milk - 300 ml (10.14 fl oz)
sugar - 15 g (½ oz)
yeast - 10 g (0.35 oz)
TO HYDRATE 15 minutes
salt - 10 g (0.35 oz)
flour - 600 g (21.16 oz)
soft butter - 50 g (1.76 oz)
ham - 50 g (1.76 oz)
green onion - 20 g (0.7 oz)
TO REST 40 minutes

for the filling:
oil - 30 ml (1 fl oz)
onion - 1 piece
Cook over medium fire for 10 min
dill - 20 g (0.7 oz)
mozzarella - 50 g (1.76 oz)
eggs - 1 piece
salt - 10 g (0.35 oz)
black pepper - 8 g (0.29 oz)
Tray size 35 X 25 cm (14 in x 10 in)
TO RAISE 30 minutes
eggs - 1 piece
sesame seeds - 20 g (0.7 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes

25/02/2023

If you have puff pastry, you need only 3 moves. You will forget about traditional pies!

Ingredients:
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)

for the filling:
ham - 250 g (8.8 oz)
hard cheese - 200 g (7 oz)
green onion - 30 g (1 oz)
salt - 3 g (0.11 oz)
black pepper - 3 g (0.11 oz)
sweet paprika - 3 g (0.11 oz)
mayonnaise - 25 g (0.9 oz)
Tray size 35 X 42 cm (14 x 16.6 in)
IN THE OVEN 180 °C (356 °F)/25 minutes

24/02/2023

My guests fought for this appetizer. I’m cooking it for every birthday meal

Ingredients:
puff pastry - 800 g (28.2 oz)
hard cheese - 200 g (7 oz)
ham - 120 g (4.23 oz)
pickled cucumbers - 120 g (4.23 oz)
boiled eggs - 2 pieces
beaten egg - 1 piece
Tray size 30 X 45 cm (12 x 17.6 in)
IN THE OVEN 180 °C (356 °F)/30 MIN

23/02/2023

Dessert without spending money, with common 2 ingredients.

Ingredients:
flour - 500 g (17.64 oz)
baking powder - 5 g (0.18 oz)
oil - 150 ml (5.07 fl oz)
water - 170 ml (5.75 fl oz)
TO REST 15 MIN
oil - 300 ml (10.14 fl oz)

for the syrup:
sugar - 200 g (7 oz)
water - 120 ml (½ cup)
lemon juice - 25 ml (0.85 fl oz)

for decoration:
strawberries jam - 50 g (1.76 oz)

22/02/2023

Based on this recipe, I’m cooking an appetizer with puff pastry and wooden spoon

Ingredients:
puff pastry - 800 g (28.2 oz)

for the filling:
tomato paste - 50 g (1.76 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
oregano - 3 g (0.11 oz)
hard cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes

21/02/2023

A Polish host taught me! Dessert in the bag, using the cauldron

Ingredients:
milk - 220 ml (7,43 fl oz)
salt - 5 g (0.18 oz)
yeast - 8 g (0.29 oz)
melted butter - 40 g (1.4 oz)
eggs - 2 pieces
vanilla sugar - 5 g (0.18 oz)
flour - 400 g (14 oz)
warm water - 3 l (0.78 gallon)
TO RAISE 30 minutes
Tray size 25 X 12 cm (10 x .4.72 in)
TO RAISE 15 minutes
sugar - 20 g (0.7 oz)
chocolates - 250 g (8.8 oz)
butter -20 g (0.7 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes

20/02/2023

Try this dessert with Nutella and you will never buy sweet bread again!.

Ingredients:
milk - 250 ml (8.45 fl oz)
yeast - 8 g (0.29 oz)
TO HYDRATE 5 minutes
eggs - 1 piece
sugar - 80 g (2.82 oz)
oil - 60 ml (¼ cup)
flour - 500 g (17.64 oz)
TO LEAVEN 1 H
nutella - 200 g (7 oz)
TO RAISE 30 minutes
eggs - 1 piece
Tray size 22 x 11 cm (8.66 in x 4.33 in)
IN THE OVEN 180 °C (356 °F)/40 minutes

for decoration:
powdered sugar - 20 g (0.7 oz)

19/02/2023

Tomorrow I will buy all the puff pastry from the store. Brilliant dessert!.

Ingredients:
puff pastry - 500 g (17.64 oz)

for the cream:
whipping cream 33% - 200 ml (6.76 fl oz)
powdered sugar - 15 g (½ oz)
vanilla essence - 3 ml (0.1 fl oz)
nutella - 100 g (3.5 oz)
oil to fry - 1 l (34 fl oz)
nutella - 30 g (1 oz)
Fry over medium fire 5 minutes
Glass diameter 10 cm (4 in)

Address


Website

Alerts

Be the first to know and let us send you an email when Cookrate - Dough Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cookrate - Dough Recipes:

Videos

Pyramids made using the baking paper. Smart dessert made of puff pastry
Pyramids made using the baking paper. Smart dessert made of puff pastry

Pyramids made using the baking paper. Smart dessert made of puff pastry Ingredients: puff pastry - 600 g eggs - 1 piece IN THE OVEN 180 °C/25 minutes Tray size 35 X 45 cm vanilla flavored pudding powder - 40 g milk - 450 ml sugar - 70 g TO COLD 1 H whipping cream - 300 g powdered sugar - 50 g vanilla essence - 5 ml ground and roasted almonds - 100 g powdered sugar - 10 g chocolate cocktail: melted chocolate - 150 g IN THE FREEZER 10 minutes milk - 450 ml

Hundreds of pillows in one minute! Quick appetizer made of puff pastry
Hundreds of pillows in one minute! Quick appetizer made of puff pastry

Hundreds of pillows in one minute! Quick appetizer made of puff pastry Ingredients: puff pastry - 500 g pickled cucumbers - 200 g cheese cream - 300 g ham - 200 g puff pastry - 500 g eggs - 1 piece IN THE OVEN 180 °C/25 minutes Tray size 35 X 45 cm for the sauce: ketchup - 50 g mayonnaise - 40 g garlic - 3 cloves pickled cucumbers - 2 pieces parsley - 7 g

From the store directly into the oven! A tasty and quick appetizer made of puff pastry
From the store directly into the oven! A tasty and quick appetizer made of puff pastry

From the store directly into the oven! A tasty and quick appetizer made of puff pastry Ingredients: puff pastry - 800 g soft butter - 120 g IN THE FRIDGE 1 h for the saute: oil - 15 ml bacon - 100 g broccoli - 250 g cheese cream - 200 g cheddar - 150 g IN THE OVEN 180 °C/25 minutes Tray size 35 X 45 cm

According to an old grandma’s recipe - pie with cheese, which melts in your mouth
According to an old grandma’s recipe - pie with cheese, which melts in your mouth

According to an old grandma’s recipe - pie with cheese, which melts in your mouth Ingredients: flour - 600 g salt - 8 g eggs - 2 pieces milk - 300 ml oil - 100 ml TO REST 20 minutes cow cheese - 500 g salt - 15 g dill - 20 g parsley - 20 g yolks - 2 pieces oil - 50 ml IN THE OVEN 180 °C/30 minutes Tray diameter 30 cm

Try these dough in the jar and you will never buy bread again!
Try these dough in the jar and you will never buy bread again!

Try these dough in the jar and you will never buy bread again! Ingredients: warm water - 375 ml (12.75 fl oz) salt - 5 g (0.18 oz) yeast - 7 g (0.25 oz) TO REST 10 minutes sugar - 5 g (0.18 oz) flour - 120 g (4.23 oz) TO LEAVEN 20 minutes flour - 360 g (12.7 oz) TO LEAVEN 40 minutes Sieve diameter 14 cm (5.5 in) TO RAISE 15 minutes in the sieve IN THE OVEN 180 °C (356 °F)/30 minutes to grease: cheese cream - 200 g (7 oz) garlic - 3 cloves herbs of Provence - 8 g (0.29 oz)

A perfect recipe for unexpected guests! A roulade made of puff pastry, with the stick
A perfect recipe for unexpected guests! A roulade made of puff pastry, with the stick

A perfect recipe for unexpected guests! A roulade made of puff pastry, with the stick Ingredients: puff pastry - 500 g (17.64 oz) tomato sauce - 100 g (3.5 oz) ham - 200 g (7 oz) pressed cheese - 200 g (7 oz) eggs - 1 piece oregano - 3 g (0.11 oz) basil - 3 g (0.11 oz) olive oil - 10 ml (0.34 fl oz) tomatoes - 2 pieces IN THE OVEN 180 °C (356 °F)/30 minutes Tray size 30 X 40 cm (12 x 16 in) for the sauce: parmesan - 100 g (3.5 oz) fresh basil - 10 g (0.35 oz) parsley - 20 g (0.7 oz) garlic - 3 cloves salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) olive oil - 30 ml (1 fl oz)

Tastier than pizza! Lordly pie in the oven
Tastier than pizza! Lordly pie in the oven

Tastier than pizza! Lordly pie in the oven Ingredients: warm milk - 250 ml (8.45 fl oz) sugar - 10 g (0.35 oz) yeast - 8 g (0.29 oz) salt - 5 g (0.18 oz) garlic powder - 5 g (0.18 oz) eggs - 1 piece flour - 250 g (8.8 oz) green onion - 30 g (1 oz) flour - 250 g (8.8 oz) soft butter - 30 g (1 oz) TO LEAVEN 1 H for the filling: onion - 2 pieces oil - 30 ml (1 fl oz) dill - 20 g (0.7 oz) mozzarella - 100 g (3.5 oz) bacon - 100 g (3.5 oz) eggs - 1 piece salt - 10 g (0.35 oz) black pepper - 8 g (0.29 oz) egg to grease - 1 piece sesame seeds - 10 g (0.35 oz) Tray diameter 26 cm (10.24 in) IN THE OVEN 180 °C (356 °F)/35 minutes

Put the dough in butter, and the outcome will surprise you!
Put the dough in butter, and the outcome will surprise you!

Put the dough in butter, and the outcome will surprise you! Ingredients: butter - 200 g (7 oz) oil - 100 ml (3.4 fl oz) for the dough: flour - 450 g (15.9 oz) salt - 10 g (0.35 oz) water - 250 ml (8.45 fl oz) dill - 20 g (0.7 oz) TO REST 10 minutes potatoes - 700 g (24.69 oz) water - 1 l (34 fl oz) TO BOIL 15 minutes oil - 20 ml (0.7 fl oz) onion - 150 g (5.3 oz) mushrooms - 250 g (8.8 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) garlic - 2 cloves IN THE OVEN 180 °C (356 °F)/25 minutes

I’ve been searching for this buns recipe for 3 years. The wait was worth it!
I’ve been searching for this buns recipe for 3 years. The wait was worth it!

I’ve been searching for this buns recipe for 3 years. The wait was worth it! Ingredients: oil - 15 ml (1 tbsp) for the dough: sugar - 20 g (0.7 oz) yeast - 10 g (0.35 oz) warm water - 100 ml (3.4 fl oz) TO HYDRATE 5 minutes flour - 700 g (24.69 oz) warm water - 150 ml (5.07 fl oz) oil - 50 ml (⅕ cup) TO LEAVEN 20 minutes mozzarella - 150 g (5.3 oz) TO RAISE 40 minutes oil - 20 ml (0.7 fl oz) flour - 50 g (1.76 oz) IN THE OVEN 180 °C (356 °F)/35 minutes Tray size 25 x 35 cm (10 in x 14 in) lettuce leaves - 70 g (2.47 oz) cherry tomatoes - 40 g (1.4 oz) balsamic vinegar sauce - 15 g (½ oz) water - 400 ml (13.5 fl oz) vinegar - 25 ml (0.85 fl oz) eggs - 1 piece TO BOIL 2 minutes

Pour Fanta in the dough and you will thank me for this fantastic dessert!
Pour Fanta in the dough and you will thank me for this fantastic dessert!

Pour Fanta in the dough and you will thank me for this fantastic dessert! Ingredients: milk - 200 ml (6.76 fl oz) yeast - 8 g (0.29 oz) salt - 3 g (0.11 oz) vanilla sugar - 6 g (0.21 oz) sugar - 60 g (2 oz) melted butter - 60 g (2 oz) eggs - 2 pieces flour – 650 g (22.9 oz) Fanta - 100 ml (3.4 fl oz) TO RAISE 45 minutes Tray size 22 x 28 cm (8.66 x 11 in) tangerines - 300 g (10.6 oz) sugar - 30 g (1 oz) IN THE OVEN 180 °C (356 °F)/35 minutes Fanta - 200 ml (6.76 fl oz) sugar - 80 g (2.82 oz) starch - 20 g (0.7 oz)

A new method to cook the sausages in the dough. Quick recipe, with puff pastry
A new method to cook the sausages in the dough. Quick recipe, with puff pastry

A new method to cook the sausages in the dough. Quick recipe, with puff pastry Ingredients: tomato sauce - 80 g (2.82 oz) sausages - 10 pieces cheddar - 100 g (3.5 oz) hard cheese - 100 g (3.5 oz) to spread: eggs - 1 piece Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 °C (356 °F)/20 minutes for fried potatoes: potatoes - 3 pieces oil - 300 ml (10.14 fl oz)

I cook it every Sunday! Quick roulade with puff pastry and sausages
I cook it every Sunday! Quick roulade with puff pastry and sausages

I cook it every Sunday! Quick roulade with puff pastry and sausages Ingredients: puff pastry - 600 g (21.16 oz) hard cheese - 120 g (4.23 oz) sausages - 200 g (7 oz) onion - 1 piece tomatoes - 100 g (3.5 oz) mozzarella - 150 g (5.3 oz) eggs - 1 piece parmesan - 20 g (0.7 oz) parsley - 20 g (0.7 oz) Tray size 40 X 32 cm (16 x 12.6 in) IN THE OVEN 180 °C (356 °F)/25 minutes for the salad: Chinese cabbage - 400 g (14 oz) tomatoes - 120 g (4.23 oz) cucumbers - 120 g (4.23 oz) yellow bell pepper - 60 g (2 oz) green bell pepper - 60 g (2 oz) parsley - 20 g (0.7 oz) feta cheese - 70 g (2.47 oz) salt - 10 g (0.35 oz) herbs of Provence - 5 g (0.18 oz) olive oil - 40 ml (1.35 fl oz)

Royal pie - all the internet cooks it! The outcome is sensational
Royal pie - all the internet cooks it! The outcome is sensational

Royal pie - all the internet cooks it! The outcome is sensational Ingredients: warm water - 200 ml (6.76 fl oz) sugar - 40 g (1.4 oz) yeast - 10 g (0.35 oz) TO HYDRATE 15 MIN flour - 450 g (15.9 oz) salt - 10 g (0.35 oz) oil - 50 ml (⅕ cup) TO LEAVEN 45 MIN cheese cream - 250 g (8.8 oz) green onion - 30 g (1 oz) hard cheese - 150 g (5.3 oz) tomato sauce - 100 g (3.5 oz) mushrooms - 50 g (1.76 oz) ham - 50 g (1.76 oz) mozzarella - 150 g (5.3 oz) eggs - 1 piece Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 °C (356 °F)/30 minutes

Buns tastier than pizza - using the shot glass!
Buns tastier than pizza - using the shot glass!

Buns tastier than pizza - using the shot glass! Ingredients: for the dough: flour - 500 g (17.64 oz) milk - 250 ml (8.45 fl oz) yeast - 5 g (0.18 oz) sugar - 10 g (0.35 oz) salt - 5 g (0.18 oz) garlic powder - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) melted butter - 30 g (1 oz) eggs - 1 piece for the filling: mozzarella - 300 g (10.6 oz) salt - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) dill - 50 g (1.76 oz) onion - 200 g (7 oz) eggs - 1 piece sesame- 5 g (0.18 oz) Tray size 35 X 40 cm (14 x 16 in) IN THE OVEN 180 °C (356 °F)/30 minutes

Make your kids happy every day - puff pastry appetizer, tastier than pizza!
Make your kids happy every day - puff pastry appetizer, tastier than pizza!

Make your kids happy every day - puff pastry appetizer, tastier than pizza! Ingredients: puff pastry - 600 g (21.16 oz) ketchup - 25 g (0.9 oz) mayonnaise - 25 g (0.9 oz) sausages - 400 g (14 oz) bacon - 150 g (5.3 oz) melted cheddar - 100 g (3.5 oz) eggs - 1 piece Tray size 40 X 32 cm (16 x 12.6 in) IN THE OVEN 180 °C (356 °F)/25 minutes for the sauce: tomatoes - 4 pieces garlic - 2 cloves spicy pepper - 30 g (1 oz) parsley - 15 g (0.18 oz) lemon juice - 10 ml (0.34 fl oz) oil - 20 ml (0.7 fl oz) onion - 150 g (5.3 oz) salt - 10 g (0.35 oz) black pepper - 8 g (0.29 oz) sweet paprika - 10 g (0.35 oz)

Shortcuts

  • Address
  • Alerts
  • Contact The Business
  • Videos
  • Claim ownership or report listing

  • Want your business to be the top-listed Media Company?

Share