Sharon Likes Plants

08/02/2023

👋 Hi, it’s me just pretending I hit up a tropical buffet on the imaginary vacation I’m taking from my desk 🏖️🌴😂

16/01/2023

The 🍃 pasta I’ve been dreaming about 🤩: Lentil pasta with spinach, topped with a green sauce made of spinach, cashews, olive oil, garlic, nutritional yeast and scallions

09/11/2022

A very lunch filled with plants and ferments 🌱

What’s pictured? Daikon kimchi, fermented seaweed salad, fermented carrots, brown rice and quinoa, chives, cilantro, tahini, cucumbers, tomatoes, lettuce, chickpeas 🤩

30/03/2022

Lunch was so good I forgot to take pictures 😂. Had *the best* plant-based sushi today at with the team. Now dreaming of eggplant unagi 🍣 🤩

12/03/2022

Saturdays are for buckwheat pancakes! 🥞 🫐 🥭

Plated for my family of picky eaters 😂

Pictured, on my plate at least: buckwheat pancakes, blueberries, bananas, mango, pepitas, a sauce made on Sun butter, Ceylon cinnamon, water and maple syrup

10/03/2022

It’s been a busy day. The kind of day when I don’t have much time to think or prep dinner, so I raided our pantry and WOW, not only did this taste INCREDIBLE, it scored a 99 for me on 🤩

Pictured: Explore Cuisine Edamame Pasta, Maya Kaimal Organic Everyday Dal (red lentil + butternut squash + coconut), and baby kale 🥬

01/01/2022

Celebrating with close fam at home, a vegan grazing board and SO much dancing! Happy new year!

09/12/2021

It’s the day I’ve been waiting for: is finally available in my home state New Jersey!

NJ friends, ready to join me? Head to joinzoe.com to get started 🤩🤩🤩

26/11/2021

This year, we skipped cooking and tried ’s Thanksgiving dinner, and it was *SO* good 🤩.

📸 Pictured: Cremini mushroom roast, vegan mushroom gravy, sweet potato casserole, jalapeño cornbread stuffing, cranberry sauce, miso creamed kale, pumpkin curry soup.

Oh, and . I’m grateful for this incredible partner ❤️.

Not pictured: My parents and two kids devouring sweet potato casserole 😂

Hope you all had a great Thanksgiving, too!

20/11/2021

Is it weird that this makes me very, very happy? 😂

Snacking on artichokes in front of the fire with my mom is pretty much a dream Saturday

29/10/2021

This is an absolute must-watch for anyone curious about the gut microbiome and its impact on our health!

In the last few years, scientists have been discovering that our gut microbiome plays a key role in our health, our energy levels, and even our mental health...

16/10/2021

We’ve got a cold starting to make its way through the house and had a night with more than one kid wakeup, so breakfast was all about getting lots of fruits, vegetables and healthy fats in. Not pictured: really great coconut yogurt and a strong ☕️!

Feel good, friends and enjoy the weekend!

13/10/2021

Lunch with the team at ! So great to get quality time and try a delicious plant-filled meal.

05/10/2021

If you're interested in learning more about gut health, this incredible series starts this Wednesday featuring some of the biggest experts in this space. I can't wait to watch this!

03/10/2021

Sunday mornings feel a little wild here (OK, very wild...). My youngest won't sit still at breakfast, and we're almost always on the verge of being late for Hebrew school dropoff.

So, Sunday morning breakfast is usually a mix of fresh fruit, veggies, and toast + spreads I can grab quickly from the fridge that keep me energized.

Pictured here: Dave’s Killer Powerseed bread (my score is 80 for this!), hummus, turmeric, unsweetened sriracha, delicata squash, kidney beans, cucumbers, blueberries, and strawberries. I'd usually add a bunch of 🥑, but we ran out 😱.

25/09/2021

I did it! I ran my first-ever 5K!

I’ve never been a runner, but this past year I challenged myself to try. And more and more, I’m finding that I love running outside, something that’s always intimidated me.

Big thanks to and team for keeping me motivated and laughing 😂, and picking an excellent class to run to! 👟

So ready for more of this!

24/09/2021

Fueling my Friday! This is exactly the kind of breakfast I need after a night of kid wakeups. And a big cup of ☕️, of course!

Have a great day, everyone! ☀️

Pictured: Rolled oats, sun butter, walnuts, ground flax seed, blueberries, peaches, bananas, and kiwi = 83 Join ZOE Score!

20/09/2021

👋 Hi friends, I’m starting something new here, separate from my private FB + Insta full of kid pics. I’ll be documenting my journey to awesome health and sharing so much of what I’m learning along the way. I hope you’ll join me!

A little about me: I’m a startup exec and mom of two who has struggled with weight, body image, and health for pretty much my whole life.

In October 2019, I hit a wall. After having two kids, I had lost myself in parenting and work and was the heaviest and most exhausted I’d ever been. I decided it was time to challenge myself to try something new. And I’m really glad I did… and that it stuck.

In the almost two years since, I’ve completely transformed the way I eat and move. I’ve gone plant-based, started using Join ZOE (and joined the company!), and pushed myself to become far more athletic. I’ve lost 50-pounds, but way more importantly, I feel the best I’ve ever felt, I’ve adopted a much healthier mindset when it comes to food, and I’m learning SO much in the process.

Ok, let’s do this!