Nicole Rae Vintage and Country

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Nicole Rae Vintage and Country Welcome to my page with some country, some vintage, some crafts and a little bit of everything.

I what to make another one of these
03/04/2024

I what to make another one of these

Signs of spring
03/04/2024

Signs of spring

25 or best offer willing to deliver in reasonable distance from LyonsI will be posting other stuff soon.
18/01/2024

25 or best offer willing to deliver in reasonable distance from Lyons
I will be posting other stuff soon.

Do you see it?
06/10/2023

Do you see it?

This looks so good
06/10/2023

This looks so good

🍞 DUTCH APPLE BREAD 🍞

Apple Bread made from scratch with butter, sugar & plenty of fresh apples. Topped with a cinnamon Streusel & drizzled with warm vanilla glaze, it’s amazing.

Ingredients:
1/2 cup softened butter
1 cup granulated sugar
2 eggs
1/2 cup milk
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp salt
1 tsp baking powder
1 1/2 cups diced peeled a green apple
1/2 cup chopped walnuts or pecans

Topping:
5 TBSP cold butter
1/3 cup flour
2 TBSP granulated sugar
2 TBSP brown sugar
2 tsp ground cinnamon

Vanilla Glaze: Whisk all ingredients together until smooth. Set aside.
1 TBSP melted butter
1/2 cup powdered sugar
1 TBSP milk
1/4 tsp vanilla extract

Instructions:
Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
Cream butter and sugar in a mixing bowl. Add in eggs, milk, and vanilla and stir to incorporate. Mix in flour, salt, and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.

For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.

Bake for 55-60 minutes, until toothpick inserted in bread, comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.) Let cool. Remove from pan and drizzle top with vanilla glaze. Slice and serve. Store leftovers in an airtight container.

Follow Old fashioned recipe for more delicious recipes!🤤

I want to get back into doing stuff like this
22/03/2023

I want to get back into doing stuff like this

I think I'm done just need to a couple little touch ups then coat the back and put on the hooks.
21/03/2023

I think I'm done just need to a couple little touch ups then coat the back and put on the hooks.

I keep adding layers at this rate it might be done who knows when.... I think I'm going to add white daisies
21/03/2023

I keep adding layers at this rate it might be done who knows when.... I think I'm going to add white daisies

Darkened it up some top is now bottom is before still not sure how I feel about it.  Probably wouldn't be so picky if I ...
06/03/2023

Darkened it up some top is now bottom is before still not sure how I feel about it. Probably wouldn't be so picky if I wasn't selling with my mom's stuff. I can't come close to her talent.

Trying to decided if I'm done, adding to it or just using it for fire wood....
06/03/2023

Trying to decided if I'm done, adding to it or just using it for fire wood....

14/02/2023

Really need to get my creative juices flowing and start working on spring stuff....

These are really cool what do you think?
05/12/2022

These are really cool what do you think?

Repurposed door trees! How beautiful.
Via Old Cottonwood

26/11/2022
Working on being an Amazon influencer check out my shop with things I've purchased from Amazon and loved.  Constantly ad...
22/11/2022

Working on being an Amazon influencer check out my shop with things I've purchased from Amazon and loved. Constantly adding stuff. Even if you don't see anything you want and you use the like to click through and get something else it helps me out ❤

Shop recommended products from Nicole Couturier on www.amazon.com. Learn more about Nicole Couturier's favorite products.

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