Stereo Flavors

27/04/2024

Thank you Wooder Ice!!

Philly-Based Foodie Magazine Stereo Flavors is Hosting a 5th Issue Launch Party With Food, Drinks, and DJs

18/04/2024

Join us in celebration of Issue 5 and our 2 year anniversary! Come enjoy an evening of vibrant tunes and dancing, accompanied by a specially curated food & drink menu.

THURSDAY 5.2.24 | 7-10pmfoundation. & broad hall. @ Divine Lorraine | 699 N. Broad St. Enter foundation. via the staircase at Broad & Ridge

22/03/2024

Thank you! Pennsylvania News Media Association

, short for “fanzines,” are homemade, self-distributed publications steeped in creativity and unhindered by the mainstream. An integral way to connect with other like-minded members of a community, they are born of passion, not profit.

Inspired by this spirit of self-expression, graphic design artist and passionate foodie Steve Martinho created a zine of his own, Stereo Flavors.

It has become a new staple in Philadelphia food journalism and the newest member of the Pennsylvania NewsMedia Association.

Although Martinho’s background is audio-visual design and marketing, his love of cooking is what motivates him.

“I love cooking … started out by taking shifts at local restaurants,” he said. “I was taught by great friends who attended culinary schools. If I needed to know how to properly cut an onion, I knew who to ask. I learned a lot.”

As the food scene grew in prominence and became more eclectic, he believed the city needed a distinct voice dedicated to the gastronomic wonders happening around town.

His marketing prowess kicked into high gear and a new idea emerged.

He needed the right forum to express unfiltered views of the culinary world while helping restaurants and chefs with branding opportunities.

The solution was simple, a zine.

Read more in our most recent Member Spotlight - https://panewsmedia.org/services/publications/member-spotlight/

15/03/2024

SF5 coming at ya this May!
📸: 🎂:

14/02/2024

Watch the first episode of Flavor Trippin’ now on YouTube.

Nestled in the heart of South Philadelphia, Paffuto brings Italian street food to life, courtesy of the dynamic trio: Danny, Sam, and Jake. These culinary pi...

28/11/2023

Another issue on the books! Special thanks to everyone who helped make this one happen. Ya’ll are the absolute best. ✌️

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17/11/2023

Just dropped a new hat and sweatshirt. Oh yeah and the new issue drops next week. ✌️

12/09/2023

SF4 dropping this November!
Cover Photo:

18/07/2023

It’s Rhubarb BBQ Sauce! A perfect balance of sweet and tangy flavors that will make this summer classic your new obsession. Recipe by

12/07/2023

If you haven't had the sheer pleasure of diving into the pistachio pesto concocted by the culinary maestro at , consider this your golden opportunity. Trust me when I say, this is not just any ordinary spread—it's a revelation.

10/07/2023

Taken from Issue 2: Lost in the Sauce. It’s out of rotation now but that doesn't mean you can’t savor that sweet ranch by

07/06/2023

Christmas came early. Shirts and camping mugs are now in the shop!
Big thanks to for the character illustration!

07/03/2023

I'm collaborating with for a charity raffle, offering my design and web services as a prize. Many others are also contributing fantastic items such as dinners, products, and gift cards. Join us to support this wonderful cause! Link in Bio!

06/03/2023

Wanna show your support? Fresh tees are available in our shop. Link in bio!

22/02/2023

If you’re interested in placing an ad in our next issue, please email us at [email protected] or use the contact form on our site.

28/10/2022

Win a Stereo Flavors shirt!
See Contest Rules Below:
👉Post a photo or reel of one of our recipes
👉Tag and follow the account.
👉Must not have a private account.
✌️Happy cooking!!

27/09/2022

New zine, new tunes, new flavors. Issue 2 of Stereo Flavors is out now at Spruce Hill Provisions and Liberty Kitchen.

Special thanks to for help making this happen!!

14/09/2022

SF2 DROPS NEXT WEEK!

20/07/2022

If you can wait, it’ll be great. Issue 2 is coming very soon. This issue is all about condiments featuring , , , , , and a cocktail by
I can’t thank everyone enough for helping with this. Stay tuned!

21/06/2022

We're a little late to Facebook but we're here now. Issue 2 coming soon. Get your copies of Issue 1 while you still can.

21/06/2022

It’s here! The first issue is now available at ! Go grab yourself a copy while supplies last.
Printed by

21/06/2022

The Philly food scene is changing every day. We’re aiming to do a lot so hang on tight. Good things are happening soon.