Italian Dish Podcast

20/01/2023

Tortellini fritti ✔️😄 while everyone else might be on the verge of exploding post-holiday indulgences and thinking more about salads, I went for the fried pasta! 😁 Typical me 💁🏼‍♀️ always and only trolling for treats 😁

This one inspired January's episode of Italian dish because you know I had to buy some tortellini freschi to take home and fry for myself 😋 episode out soon!

13/03/2022

These beans were so comforting and lush. And check out the bread I used to bake 👀 sourdough sweetie! It's been a while, but gosh darn it we're coming back!

24/04/2021

May your Saturday be as SAUCY as these beans 😋

07/02/2021

Prep time: 30 minutes Note: + leavening time (about 26 hours total) I'd recommend starting this in the afternoon, refrigerating overnight, and baking mid-morning the next day. Ingredients: 400 grams whole wheat flour (2½ cups) 100 grams bread flour (1/2 cup) 120 grams sourdough starter (that has been fed in the last 24 hours) 400 grams room-temperature water 30 grams EVOO…...

https://italiandishpodcast.com/focaccia-integrale-whole-wheat-sourdough-focaccia/

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27/01/2021

Ingredients: 300 grams dried cannellini beans 300 grams of tomato puree 4 cloves of garlic fresh sage leaves EVOO black peppercorns salt and pepper 1. Soak the beans overnight in a large pot of water. 2. Dump the water and refill the pot with fresh water. Add 2 whole cloves of garlic (unpeeled), 2 Tbsp of olive oil, a branch of sage leaves, and peppercorns. ...

https://italiandishpodcast.com/tuscan-beans-fagioli-alluccelletto/

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25/01/2021

Anyone else eating Carciofi ALLL the time? I live for this thistle!

21/01/2021

Do you know what this delightful vegetable is called in Italian?? 🇮🇹

More importantly, do you know what to do with it?? 👩‍🍳🍴

If you want to get the scoop on how to prep Artichokes and get a little info on what the heck the D.O.P. food label means in Italy, check out my latest episode! 🤓🎧

(for even more on what D.O.P. means, check out my friend and fellow American 🇺🇲 ex-pat in Florence, Rachel's podcast 2 Minutes 2 Italy! 🎧

There's also a teaser on a podcast collab that's in the works! 🤐

🎧LISTEN wherever you get your podcasts!

♥️ If you like Italian food, SUBSCRIBE and tell a friend 🗣️

💃🇮🇹🍽️ Members of my Patreon get exclusive access to the recipes from each episode! (Link in Bio! ☑️)

Happy artichoke season! 🎉

18/01/2021

🇮🇹🍽️🎧NEW EPISODE! 🆕 How to Prep Artichokes // Carciofi Spinosi Sardi D.O.P.!

Ok first of all: how is there no artichoke emoji?!

Second, guys, if you've ever been intimidated by artichokes, I've been there! I'm here for you! 😳

In this episode I talk you through how to prep Artichokes! 🔪🍋

You'll also get a mini intro in what D.O.P. food labels mean in Italy 🇮🇹

(for more on what D.O.P. means, check out my friend and fellow American 🇺🇲 ex-pat in Florence, Rachel's podcast 2 Minutes 2 Italy! 🎧

There's also a teaser on a podcast collab that's in the works! 🤐

🎧LISTEN wherever you get your podcasts!

♥️ If you like Italian food, SUBSCRIBE and tell a friend 🗣️

💃🇮🇹🍽️ Members of my Patreon get exclusive access to the recipes from each episode! (Link in Bio! ☑️)

What's your favorite way to cook artichokes??

17/01/2021

Just can't get enough of this fresh 👌

If this is what eating "healthy" food looks like, I'm all in! 🙌

But also, let's reject diet culture together and just eat delicious things, ok?

👏👏👏👏👏👏👏👏👏👏

16/01/2021

Close-up of this fennel and orange 🍊salad 🔍👀

Fennel is where it's at!

What about you, liquorice lover or hater?

16/01/2021

1 Artichoke per person Lemon 1. Using a really sharp knife, cut the tips off the artichoke leaves - almost halfway down the leaf. 2. Peel the tough outer leaves off all the way around the bud. 3. Cut the bottom of the stem off and peel the outside of the stem using a paring knife. 4. If you want to steam the artichoke, you can leave it whole....

https://italiandishpodcast.com/how-to-prep-artichokes-carciofi-spinosi-sardi-d-o-p/

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16/01/2021

This month is all vegetarian but I wanted to get your input on which recipe you want first!

https://italiandishpodcast.com/which-recipe-do-you-want-first/

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11/01/2021

🇮🇹🍽️🎧NEW EPISODE! 🆕 Fennel and Orange Salad // Insalata di Finocchi e Arance 🍊

Let's hear it for funky salads! 📣

Anyone else feeling the fatigue of hearing about diet culture-y type New Year's crap? 🙋🏼‍♀️

Like yes it's a new year and yeah, I feel ready to eat some vegetables. But how about just elevating vegetables because they're awesome?
🍅🌶️ 🥕🍠🌽🥦🥒🥬🍆🧄🥔

🎧LISTEN wherever you get your podcasts!

♥️ If you like Italian food, SUBSCRIBE and tell a friend 🗣️

💃🇮🇹🍽️ Members of my Patreon get exclusive access to the recipes from each episode! (Link in Bio! ☑️)

This salad is perfect for winter because citrus is in season and so is fennel!

Have you made this?

07/01/2021

1 Fennel bulb, sliced thinly 2-3 oranges 50 grams Pine nuts, about 1/4 cup 20 grams Raisins, 1/8 cup Salt 50 grams EVOO, 1/4 cup 3 grams Apple Cider Vinegar, 1 tsp; + 1 splash Toppings / Add-ins of your choice! (Chopped pistachios? Pumpkin seeds? Sun-dried Tomatoes? Black olives?) 1. Clean the fennel: remove tops, base, and cut out the inner core....

https://italiandishpodcast.com/insalata-di-finocchi-e-arance/

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05/01/2021

This Christmas I made lasagne alla bolognese for (the first course) of my Italian family's lunch. In this episode, I describe some things I've learned about what makes Italian lasagne so ridiculously delicious, and I assemble a tray of lasagne while talking about holiday traditions, favorite Christmas movies and more. If you go back a few episodes, I did one on…...

https://italiandishpodcast.com/how-to-assemble-lasagne/

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01/01/2021

Pizzoccheri!! And 2021 👀

It's 2021, guys! 🍾

I can't really take it all in it yet, I'm tired, I'm full.

I hope you had a happy new year's eve and I hope you ate well! 😅💯

Thank you for your continued support of the podcast 🎙️and for joining me in my kitchen👩🏼‍🍳 here in Florence⚜️ in 2020, I hope you'll keep listening 🎧and cooking with me in 2021! 🇮🇹🍽️

Auguroni di Buon Anno a tutti voi! 🎉

30/12/2020

🇮🇹🍽️🎧NEW EPISODE! 🆕 Pizzoccheri with Paolo from Thoughts on the Table Podcast 🎙️

This episode was monumental: our very first Italian guest! 🎉

A podcaster himself, Paolo is an 🇮🇹 Italian ex-pat in the 🇬🇧UK- he lived in Canada for ~18 years too! 🇨🇦

Together we make one of the dishes he grew up eating in his native Lombardia in northern Italy- Pizzoccheri!!

The perfect comfort food for grim winter days, pizzoccheri is a first course dish of pasta made of buckwheat flour, cabbage, potatoes, cheese and butter 🧈!!!

🎧LISTEN wherever you get your podcasts!

♥️ If you like Italian food, SUBSCRIBE and tell a friend 🗣️

💃🇮🇹🍽️ Members of my Patreon get exclusive access to the recipes from each episode! (Link in Bio! ☑️)

Had you ever heard of pizzoccheri before?

30/12/2020

Prep Time: 30 mins Course: Primi // First Course : Pasta Servings: 2-3 people Ingredients 100 grams of buckwhear flour (1¼ cups) 50 grams of all-purpose flour (1/3 cup) 1/8 tsp salt 2 small potatoes (peeled and diced) 1/4 head of Savoy cabbage (sliced) 100 g Valtellina Casera cheese (thinly sliced). It can be replaced with other, easier to find, mild semi-cooked cheeses (such as young Fontina, Montasio, Raclette or Gouda)....

https://italiandishpodcast.com/pizzoccheri/

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