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Fruit Season
26/01/2024

Fruit Season

29/07/2023

Certainly! Here are a few simple recipes featuring vegetables:

1. Roasted Vegetables:
- Preheat the oven to 425°F (220°C).
- Chop your choice of vegetables into bite-sized pieces (e.g., carrots, bell peppers, zucchini, broccoli, and cauliflower).
- Toss the vegetables with olive oil, salt, pepper, and any desired herbs or spices.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the oven for about 25-30 minutes or until they are tender and slightly caramelized.

2. Veggie Stir-Fry:
- Heat some oil in a pan or wok over medium-high heat.
- Add chopped vegetables like bell peppers, carrots, snap peas, mushrooms, and onions.
- Stir-fry the vegetables for a few minutes until they start to soften.
- In a small bowl, whisk together soy sauce, minced garlic, ginger, and a pinch of sugar.
- Pour the sauce over the vegetables and continue cooking until the sauce thickens and coats the vegetables.
- Serve the stir-fry over steamed rice or noodles.

3. Caprese Salad:
- Slice ripe tomatoes and fresh mozzarella cheese into thick slices.
- Arrange the tomato and mozzarella slices on a plate, alternating them.
- Scatter fresh basil leaves over the slices.
- Drizzle with balsamic glaze and extra-virgin olive oil.
- Sprinkle with salt and pepper to taste.

4. Simple Veggie Wrap:
- Spread a tortilla or flatbread with a desired sauce, such as hummus or Greek yogurt.
- Layer thinly sliced vegetables like cucumber, bell peppers, lettuce, and grated carrots on top.
- Add some crumbled feta cheese or sliced avocado for extra flavor.
- Roll up the tortilla tightly and cut it in half.

5. Tomato and Cucumber Salad:
- Dice ripe tomatoes and cucumbers into bite-sized pieces.
- In a bowl, combine the tomatoes and cucumbers.
- Add thinly sliced red onion, chopped fresh herbs (such as parsley or basil), and crumbled feta cheese (optional).
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste, and toss gently to combine.

These recipes are versatile, and you can modify them by adding or substituting vegetables based on your preferences. Enjoy your vegetable-filled dishes!

28/06/2023
Stir-Fried Choy Sum With Minced Garlic RecipePrep 5 minsCook 25 minsActive 15 minsTotal 30 minsServes 4 to 6 servingsIng...
16/06/2023

Stir-Fried Choy Sum With Minced Garlic Recipe

Prep 5 mins
Cook 25 mins
Active 15 mins
Total 30 mins
Serves 4 to 6 servings

Ingredients:
1/4 teaspoon ground white pepper powder
1 teaspoon soy sauce
1/8 teaspoon salt, plus more to taste
2 teaspoons cornstarch
1 teaspoon sesame oil
2 tablespoons water
6 cloves garlic, finely minced (about 2 tablespoons)
1 pound choy sum, roughly chopped
2 tablespoons vegetable, canola, or peanut oil

Directions (click the images)

Notes:
For a milder garlic flavor, do not add garlic to sauce in step 1. During step 2, before adding sauce, add garlic to wok and stir-fry until fragrant, about 30 seconds, then add the sauce and continue as directed.

NUTRITION FACTS
(PER SERVING)
64 CALORIES
5g FAT
3g CARBS
1g PROTEIN

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