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Infused Chimichurri Steak Sandwich
This is the third episode of our 4-Course Infused Meal Series. Tomorrow will be dessert! 🍓
Steak & Chimichurri Sandwich Recipe (2-3 servings)
Baguette of choice
Skirt steak - 1 lb.
Parsley - ½ Cup
Garlic, fresh - 4-5 cloves
Green onions - ½ cup
Habanero - 1 pepper
Red wine vinegar - 2 Tbsp
Lemon juice - 1 Tbsp
Olive oil - ½ Cup
Salt - ¼ tsp
Master Kush Tincture from @fluent_cannabis - 1 mL
Infused Buffalo Cauliflower & Homemade Ranch Recipe
This is the second episode of our 4-Course Infused Meal Series. We teamed up with Daniel @munchienewb to show you how to easily take your recipes to the next level!
Buffalo Cauliflower Recipe:
Frank's Red Buffalo sauce - 1 cup
Infused Coconut oil - ¼ cup
Cauliflower - 1 full head, broken down
Homemade Ranch (1½ cups Servings)
Mayo - ¼ cup
Sour Cream - 1 cup
Buttermilk - ½ cup
Dill, Parsley, Chives - ½ tsp each
Garlic powder - ½ tsp
Onion powder - ¼ tsp
Salt, Black pepper - ¼ tsp each
Lemon juice - 1 Tbsp
Sundae Driver Tincture from Fluent Cannabis - 1 ml
Passion Fruit Mocktail with a Twist
Cannabis and cooking are the perfect pair. We collab with Chef Daniel to enhance your food and try new recipes! Stay tuned for our 4-Course Meal how to’s!
Infused Passion Fruit Mocktail Recipe
8 oz. Passion Fruit Juice
2 oz. Orange Juice
3 oz. Lime Juice
1.5 oz. Fluent Cannabis Natural Agave
5 Mint Leaves
2 cups of Ice
Let us know if you try it!