Scents with GeriAnn

17/09/2023

Come along on the fall scent stroll.

21/03/2023

She is truly the best part of me.

21/03/2023

This was a good day. ❤️

21/03/2023

My favorite people

17/03/2023

❤️

01/03/2023

Put on a little makeup

01/03/2023

Actually put on the makeup

01/03/2023

Circa 1992

25/02/2023

Chicken Birria Tacos

13/02/2023

Starting the week off with a smile

02/02/2023

Oooffff those waves ❤️❤️❤️

28/01/2023

Feeling like a STAR

27/12/2022

21/12/2022

And she’s done

20/12/2022

It’s GO TIME

17/12/2022

Start to finish. Yummmm

11/12/2022

Biltmore

10/12/2022

Car restock

30/11/2022

I have been super busy. Don’t know one talk to me. 😂🤣😘

27/11/2022

She’s ready ❤️❤️❤️

26/11/2022

👏🏼👏🏼👏🏼

07/11/2022

Sweet Grayson D ❤️❤️❤️

05/11/2022

Sweet Grayson D turns 1!!! Love you Bubba!

29/09/2022

When you’re feeling a little witchy

28/09/2022

Ummmm yes

2 Boneless skinless chicken breast (make cutlets by slicing in 1/2 lengthwise)
Asparagus
Mozzarella cheese
Salt/pepper/garlic
Olive oil
Smidge of Dukes (mayo for those that don’t live in the south lol)
Bread crumbs

Preheat oven to 350

Spray baking dish with olive oil.
Take chicken and make into cutlets then put in ziplock bag to use your meat mallet to thin out some. Lay them flat, season with whatever your heart desires, I use salt, pepper and garlic. Sprinkle cheese over the chicken, add a few stalks of asparagus. Roll up, place in baking dish, seam side down. Add a thin layer of mayo (to keep chicken from drying out) this is totally optional. Sprinkle remaining cheese, top with bread crumbs and pop in the oven.

I tossed the remaining asparagus to the side of the baking dish to cook. Seasoned and added some cheese on top.

Serve with whatever sides you like and enjoy!!!

Makes 4 servings.

24/09/2022

Crustless Pizza

1 28 oz can diced tomatoes drained
1 green pepper diced
1 medium onion diced
16 oz Italian sausage
1 pack mushrooms
16 oz mozzarella shredded cheese
Pepperoni
Italian seasoning
Garlic
Salt/Pepper

Preheat oven to 400

In a pan, brown sausage and drain.
Add a little bit of olive oil to the pan, add mushrooms, onion and green pepper. Season and add drained tomatoes. Cook until onion & pepper are softened then drain. Add sausage and veggies back together in the pan and lightly season again.

Add all to a 9x13 baking dish, top with mozzarella cheese and pepperoni. Bake until cheese melts, then broil until pepperoni is crispy.

Enjoy!!!!

16/09/2022

She needed 3

10/09/2022

Isn’t she lovely