Arroz Caldo (Chicken Rice Porridge)
Chicken Arroz Caldo
1/4 chicken wings
1 1/2 cup rice, uncooked
garlic, onion, ginger
tanglad (lemongrass)
3 tbsp safflower
2 tablespoons fish sauce
1 chicken cube
cooking oil
salt & pepper
water
Binagoongang Baboy sa Gata
Binagoongang Baboy sa Gata
1/4 pork belly, cubed
3 tbsp bagoong
garlic, chopped
onion, chopped
tomato, chopped
gata (coconut milk)
chili peppers
2 tbsp vinegar
salt & pepper
cooking oil
Tinolang Tahong
Tinolang Tahong
1 kg tahong (cleaned)
garlic
onion
ginger
tomato, optional
sayote
dahon ng sili
malunggay
salt
Putong Bigas
Putong Bigas
2 cups hilaw na bigas (uncooked)
3 cups tap water for soaking the rice
1 cup water from soaked rice (add water if too thick)
1 tbsp. baking powder
1 1/2 cup coconut milk
1 cup white sugar
banana leaves (optional)
Laswa Tambo/Labong
Laswa Tambo/Labong
1/4 labong (sliced)
fresh corn (mais)
okra
dahon ng saluyot
1/4 hipon (fry)
salt
Homemade Fishball
Homemade Fishball
Boneless Bangus (soak in vinegar with salt and pepper)
4 cups of flour
2 tbsp baking powder
3 cloves of garlic, minced
3 tbsp of minced onion
1 cup carrot, diced
3 tbsp of minced scallion/onion leaves
2 egg
2 cups water
2 tbsp patis
oil, for deep-frying
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