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10/06/2020

Oryungi MeokbangColor dumplings Mukbang

10/06/2020

White Mukbang Joanna Eaten

10/06/2020

Rainbow ink Rainbow Mukbang

09/06/2020

Blue Lulu Lip Jelly Ink Lip Jelly Blue Lip Jelly

Mukbang

09/06/2020

Purple orange Purple Orang Mukbang

09/06/2020

Star Talk Talk CandyStartoktok Candy Mukbang

08/06/2020

TikTok Jelly Tic Talk Jelly ZOANA Mukbang

08/06/2020

Blue Pink ZOANA Mukbang

08/06/2020

Mosquito coil Jelly Mosquito incense jelly ZOANA Mukbang

07/06/2020

Tiktok nanalip jelly Jelly ZOANA Mukbang

07/06/2020

Pretzels Jelly pretzels jelly ZOANA Mukbang

07/06/2020

Red Green Red Green Lulu Lip Jelly ZOANA Mukbang

29/05/2020

Joanna's friend Mina
Ottogi real noodle soup & reviews

29/05/2020

This is Joanna Bullet Squid and Whistle
It's the first time I've eaten both the squid and the whistle, which are the internal organs ...
I think the bullet squid may have been wrongly purchased.
The size is too large, so I wrote a lot of intestines. I was suing ...

29/05/2020

Chinese luxury dessert
Because it doesn't stick to teeth, dishes, and chopsticks
It is called Sambuljeom.
I used potato starch,
I sue using a rod.

29/05/2020

Mammus Touch Masala Chicken has been released.
I ordered it three times. ^^
I will deliver the taste meticulously.

29/05/2020

I tried putting curry at the Chinese luxury dessert sambuljeom.
(If you don't like curry, you can make it as it is without curry)
It's so hot these days that cool drinks are getting hot.
I made a mango smoothie differently from last time ~

Creating a three-point (or three-point)
Potato starch 25g (corn starch is possible, but it is less sticky, so much less sticky)
(Tapioka starch is the strongest of the flavors)
100 ml of water
15 g of sugar (addition and subtraction depending on food)
10g of curry powder (addition and subtraction depending on food)
A pinch of salt
2 egg yolks
Lard (pork scaffolding oil) or cooking oil

1. Mix 25g starch, 10g curry powder, 15g sugar and a pinch of salt
2. Add 100ml of water and dissolve well.
3. Filter the egg yolks and mix them in 1,2.
4. Add 8 g of lard (or 8 ml of cooking oil) to medium-low heat, filter 3, and place in wok.
5. Hit diligently.
6. If you want the starch to cook, add 8 g of lard (or 8 ml of cooking oil) and beat hard.

29/05/2020

Emergency room Tteokbokki death taste and then death angle ㅠㅠ
Very spicy

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