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18/02/2024

Crispy and Juicy Chicken Tulip. Delicious as heaven!

15/02/2024

Easy and delicious passion fruit mousse

11/02/2024

Delicious and Creamy Avocado Pudding Recipe: Quick and Easy!

19/01/2024

Chocolate cones. You will never forget this!

18/01/2024

Homemade brazilian Polenguinho cheese

20/12/2023

Homemade pepperoni muffin. Very easy and fast!

19/12/2023

Brazilian passion fruit mousse recipe

16/11/2023

Delicious Caramelized Coconut Bullet!!!!

INGREDIENTS:

BULLET:

1 can of condensed milk
100 g of grated coconut without sugar
1 spoon (dessert) of margarine

SYRUP:

1 cup of sugar
3 tablespoons full of white vinegar (alcohol)

METHOD OF PREPARATION:

Put the condensed milk, coconut and margarine in a pan
Mix well and bring to the heat, stirring until it unglued from the bottom of the pan
Let cool, wrap and set aside

SYRUP:

In another pan, put the sugar and vinegar and boil to the snap
In a rectangular shape of aluminum, with the help of a fork, pass the candies in the syrup and put to dry in the pan
After cold, pack in plastic and dried packaging

ADDITIONAL INFORMATION:

The crackling point is when it starts to get golden, drip some of this syrup in a cup with water at room temperature and hear a snap."

15/11/2023

Dairy drumstick stuffed with delicious strawberry ❤

Ingredients:

4 cups (tea) ninho® milk
2 cups of sugar
1 and 1/2 can of condensed milk (approximately)
20 Clean Entire Strawberries Without Cabinho
Ninho® milk to pass

Method of preparation:

In a bowl, mix the milk powder and sugar. Add the condensed milk gradually, mixing until it forms a homogeneous mass that unglued from the hands. It is not necessary to add all condensed milk. Open small portions of the pasta, divide the strawberries between them and close, shaping drumsticks. Pass on milk powder, put in pans and serve."

14/11/2023

Gourmet Brigadier Party ❤❤❤

Ingredients:

395 g of condensed milk
12 g of unsalted butter
24 g of chocolate powder 50% cocoa
100 ml of sour cream without serum
100 g of noble chocolate to milk
150 g of Callebaut chocolate akes
25 Cubs for Sweetie No. 3

Way of doing:

Bring all ingredients to the fire in a thick bottom pan.
Always stir until loosen from the bottom of the pan.
Remove from fire.
Place in a container.
Cover with filme plastic.
Let cool.
Divide the recipe into portions of 14 g.
Moisten your hands.
Wrap the brigadeiros and pass the granulates"

13/11/2023

|| Sweet He-She ||

Ingredients:
2 cans of condensed milk
2 spoons of butter
2 Gems
½ vanilla tea spoon
½ cup of milk

How to do:
Bring to low heat, stirring constantly until it detached from the bottom of the pan. Remove from heat and divide the candy into 2 parts. In 1 part, put 1 cup of Nescau and return to the heat for another 3 minutes. Once cold, make balls with the 2 pasta separately. Add them (one clear and one dark), pass the refined sugar and place in candy cups. Ornament with a chirous of cherry."

12/11/2023

Brigadeiro favor recipes.

1-Brigadeiro prestige

Ingredients

Brigadeiro's mass:
1 can of condensed milk
3 tablespoons of chocolate powder
1 spoon (dessert) of butter or margarine
Filling:
100g grated coconut
1 can of condensed milk
1 cup of sugar
1/4 cup of water
Method of preparation:
Brigadeiro mass
Mix well and bring to fire or microwave for 6 to 8 minutes in high power, stirring every 2 minutes.
Let cool completely.
Open in hand, put a stuffing ball inside, close and wrap.
Filling:
Mix everything, make balls and fill the brigadeiro. Pass it in the grated coconut and fix it in the pans.

2-Pepper brigadeiro tacit

Ganache base
200 g of fresh cream
200 g of dark chocolate
5 g of invert sugar
Preparation
Melt the chocolate. Add fresh cream and sugar and move until it dissolves it. Put into glass bowls and set aside.

3-Gourmet Blackberry Brigadier
1 can of condensed milk (395 g)
10 g of wheat flour
100 g of white chocolate
50 g of amora coulis
Preparation
In a pan, dissolve the flour in the girl milk. Add the rest, coulis and give a cream point, over low heat. Design in a plate cover with movie and let cool, make balls that are above the cup.

Decoration
Flower paste dyed in the color desired with gel dye
Royal icing beaten.
Make the flowers with ejector (with the flower paste dyed in the color desired with gel dye). Miolo should be done with beaten royal icing. The leaves with 352 nozzle.

Assembly
With the vessels ready, put the brigadeiro, put the flowers
validity 7 days

4-BRIGADEIRO OF CHEESE

1 can of condensed milk (395 g)
100 g of sour cream
10 g of wheat flour
100 g of grated Parmesan cheese (package)
Preparation
In the pan, dissolve the flour in the milk girl, low heat ... and add the cream and cheese.
Make a cream. Once cold, it will be used in Pitanga.
NOTE: May vary the cream using in cups or bowls .... Then do with 200ml of sour cream.
It can also vary in curling point, make with 50ml of sour cream (can fill with brownie and decorate with guava ... and pass the cold sugar)
Assembly
As soon as you bake the cake, pass the thin guava ... on the still hot cake. Go rolling immediately, giving 2 to 3 laps. Wrap another roll the same way until it is over.
Wrap in plastic wrap and refrigerate (for 2 to 3 hours) so that firm, before cutting.
It can be done 3 to 4 days before and cut on the day of consuming.
Cut with 1 cm wide, decorate with cheese brigadeiro, in pitanga (n. 21) and place a little folder flower. Sprinkle the pearl.

5-SICILIAN LIMAL BRIGADEIRO

1 can of condensed milk (395 g)
10 g of wheat flour
100 g of white chocolate
Sicilian 2 lemons shavings
Preparation
*Attention: The secret to getting a perfect brigadeiro just follow the order below:
1) Put the condensed milk in a thick pan and add the flour and stir well to incorporate, this procedure should be done with the cold pan, not yet to put on the fire !!!!!!
2) Add the white chocolate and lemon zest and mix well with the still cold pan and only then bring to medium heat and stir without stopping.
*ATTENTION: Since this is a gourmet brigadeiro it will not release from the pan like the
Traditional brigadeiro, so the right point of this brigadeiro is when you take it with the spatula and it falls forming peaks, or when you rolls the pan and it easily releases.
3) Put this brigadeiro on a dish greased with margarine and put an own plastic bag for food purposes on top of the still hot brigadeio! Let it cool overnight out of the refrigerator so that it gets a good consistency to curl. It will not form cone, will not form drops of water. It will be perfect!
4) Grease your hand with unsalted margarine and make a large brigadeiro ball and then open and put a square from brownie and wrap it carefully and form a ball again.
5) Play this ball on a plate with chocolate confectionery, or the crumbly brownie or coverage of your own and then put it in pans.
*The brigadeiro pasta lasts a maximum of 7 days.
* Yield: approximately: 40 units

6-Brigabrownie of Sicilian Lemon

Brownie
170 g of dark chocolate
115 g of butter
25 g Cocoa powder
150 g Eggs (3 units)
200 g of refined sugar
120 g of wheat flour
Preparation
Better to do a day before.
To get a better result, you need to use half-ammargo chocolate, but you can use blend (milk chocolate and half-ammargo).
1) All ingredients should be mixed in a bowl or plastic bowl and not beaten, it is a very heavy dough.
2) The half-ammargo chocolate should be melted and then put the chocolate powder and mix well.
3) Incorporate the butter and move well. (If butter even at room temperature is very firm, it should be taken to the microwave and melt it before incorporating it).
4) Beat the eggs before gathering them in the dough. If you are gathering the pasteurized eggs not the need.
5) Mix the rest of the ingredients and move well to make a homogeneous mass. The dough is very firm almost hard, to get a better result, mix with a scout.
Always mix, with a stru, and if you want you can add cherries, or pistachio, or nuts, nuts (in the proportion of 100g) each recipe.
6) Grease a very low roll -like baking dish with a smelling or culinary margarine, so that the dough is thin. The dough should not be too thick so as not to be too big the brigadeiro.
7) It is important to put the parchment paper on the baking dish if you use the culinary margarine and pass a layer of margarine over butter paper to prevent it from burning the dough and facilitating when unmolding.
😎 Bake in preheated oven at 180 ° C for 35 minutes (approximately). To check if the dough is baked, stick a toothpick and get clean is ready. Never check that the dough is ready by placing its finger on top, it will sink and knead the dough which will compromise the structure of the brownie.
9) After roasting it is very important to expect to cool the dough so that it can cut into small pieces 1x1 as if cutting the still or warm dough is the risk of breaking the shell of the dough and that is what protects brownie when rolling The Brigadier. If you break the brownie peel, the pasta will start to thrill in the brigadeiro and then it will end up losing everything.
The mass lasts from 7 to 10 days.
Yield: approximately 40 squares.
There will be no yeast."

11/11/2023

Coconut Sweets ❤❤❤

Ingredients:
1 can of condensed milk,
250 gr of grated coconut (200 gr for dumplings + 50 gr for coverage),
Avelas,
small paper shapes.

To prepare there is nothing simpler, just lie down the can of condensed milk for a pan plus the grated coconut, always move for about 5 minutes. Let it cool and place in the fridge overnight. Then just take a piece of the preparation, put a bave in the middle and pass through the grated coconut. Put in paper shapes and store in the cold. They are ready to eat! How delightful!"

10/11/2023

Candy white fake with grape without seed 😍

For the candy:
1 box of condensed milk
1 tablespoon of unsalted butter
1/2 box of sour cream
3 tablespoons of powdered milk.
Mix everything over low heat always until the bottom of the pan, put it on a plate and refrigerate until it cool well.
I used a thompson grape box, without a pit.
Take a tablespoon of the white brigadeiro and evolve in the grape (you can put strawberries too) make a ball, then pass the milk powder and enjoy!"

09/11/2023

Kit Kat Brigadier 😋🍬

INGREDIENTS
1 box of condensed milk
1 tablespoon of butter
4 tablespoons well full of chocolate powder
8 KIT KAT BARS

HOW TO MAKE
In a pan, add the condensed milk, butter and chocolate.
Stir over low heat until the brigadeiro point - when the dough begins to unglued from the pan.
Then, after the heat turns off, add a little spoon of butter to the dough and stir until it dissolves completely.
Grease a plate with butter, pour the brigadeiro dough and wait to cool completely.
After cold the dough, cut the Kat Kat into cubes.
Having made the measurements of the brigadeiro balls, open the pasta and add a cubinho of the chocolate and finish wrapping the brigadeiro.
Pass in Kit Kat cut into very small pieces.

INGREDIENTS
1 box of condensed milk
1 tablespoon of butter
4 tablespoons well full of chocolate powder
8 KIT KAT BARS

HOW TO MAKE
In a pan, add the condensed milk, butter and chocolate.
Stir over low heat until the brigadeiro point - when the dough begins to unglued from the pan.
Then, after the heat turns off, add a little spoon of butter to the dough and stir until it dissolves completely.
Grease a plate with butter, pour the brigadeiro dough and wait to cool completely.
After cold the dough, cut the Kat Kat into cubes.
Having made the measurements of the brigadeiro balls, open the pasta and add a cubinho of the chocolate and finish wrapping the brigadeiro.
Pass in Kit Kat cut into very small pieces."

08/11/2023

Pineapple Sweetie

INGREDIENTS
1 can of condensed milk
1 cup of concentrated pineapple juice tea
1 tablespoon of butter
2 Gems
½ cup crystal sugar tea

HOW TO MAKE
In a pan, mix condensed milk, pineapple juice, butter and egg yolks and bring to low heat stirring constantly until the dough is completely detached from the bottom of the pan (about 25 minutes).
Remove from heat, place on a greased plate and let cool.
With slightly greased hands with butter, roll small portions, forming the sweets.
Pass them through the crystal sugar, put in paper cups and serve next.
Yield: 60 sweets, on average"

07/11/2023

Traditional Kisses 💋😗

INGREDIENTS
1 can of condensed milk
1 tablespoon butter
50ml of coconut milk
2 tablespoon of grated coconut
butter (to grease hands)
India clove (to decorate)

METHOD OF PREPARATION
In a pan, add condensed milk, coconut milk, butter and grated coconut
Mix well and bring to low heat.
Stir without stopping until the candy shakes from the bottom of the pan.
Turn off the heat and transfer to a bowl or a plate.
Wait until you cool completely and then wrap the sweets to the size you want.
To decorate, pass the sweets in the grated coconut or sugar and stick a clove of India in each sweetie."

06/11/2023

Prestige Brigadier🥥😋

INGREDIENTS
Brigadier:
1 can of condensed milk
1 tablespoon of butter
100g of dark chocolate
¼ cup of sour cream

Filling:
1 can of condensed milk
1 tablespoon of butter
100g grated coconut

Roof:
300g of chocolate for melted topping

METHOD OF PREPARATION
In a pan dispose of condensed milk and butter and bring to medium heat always stirring well until the butter melts.
Add the chocolate and stir until it starts to release from the bottom of the pan.
Add the cream and keep stirring until, again, the mixture starts to loosen from the bottom of the pan. Reserve to cool.
In another pan arrange condensed milk and butter and bring to medium heat always stirring well until the butter melts.
Add the grated coconut and stir until it starts to release from the bottom of the pan. Reserve to cool.
Format balls with the kiss and reserve.
Open portions of brigadeiro in the palm and stuff with the kisses.
Bath in the chocolate and arrange on a surface covered with parchment paper.
"

05/11/2023

Grape of love🍇😍

INGREDIENTS
White fudgeball
1 condensed milk
1 cream
1 spoon not too full of margarine

Syrup
1 and 1/2 cup sugar
1/2 water
1 tablespoon white vinegar
Green powder dye

METHOD OF PREPARATION
White fudgeball:
It takes it to low heat until it unglued from the pan.

Syrup:
Mix all ingredients and take it to low heat
Bring to a boil until the point (to know the point take some syrup and throw it in a glass of water, the syrup after cold has to make glass noise breaking)

Assembly:
Separate the grapes, wash well and dry.
Then just curl in the brigadeiro (grease your hands with water or margarine so as not to stick)
Refrigerate to firm and make it easier to bathe.
Bath the grapes quickly and wait for it to cool."

04/11/2023

Churros Brigadier (Dulce de Leche)

Ingredients:

3 cans of condensed milk

1 can of sour cream

1 pinch of salt

100 grams of white chocolate

1 spoon of butter

Method of preparation:

In a pan, mix all ingredients and heat for approximately 40 minutes or until firm. Remove from pan and take to freeze for two hours. Freeze the dulce de leche. Pass butter in your hand. With a teaspoon, take the white brigadeiro, open in the palm of the hand and put the dulce de leche. Wrap the brigadeiro over the dulce de leche and leave in the form of a ball. Pass the refined sugar with cinnamon and serve."

04/11/2023

Super simple and delicious meat roll!!!

03/11/2023

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02/11/2023

Ice cream cookies!

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31/10/2023

Corn Cake recipe!!!

30/10/2023

Delicious dessert recipe with passion fruit cream and cookies!!!

09/09/2023

Recipes for the weekend!!!

03/09/2023

Celebrities love this recipe it's so easy 🥧🍰🥮

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Crispy and Juicy Chicken Tulip

Easy and delicious passion fruit mousse

Delicious and Creamy Avocado Pudding Recipe: Quick and Easy!

Chocolate cones

Homemade pepperoni muffin. Very easy and fast

Brazilian passion fruit mousse recipe

Meat roulade

Delicious recipes!

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