Foodie Chef

17/02/2025

Bacon Cheeseburger Meatloaf 🧀🥓🍔

Ingredients:
Ground Beef: 1 1/2 lbs.
Bacon: 8 slices, cooked and crumbled
Sharp Cheddar Cheese: 1 cup, shredded
Breadcrumbs: 1/2 cup
Ketchup: 1/4 cup
Mustard: 1/4 cup
Worcestershire Sauce: 2 tbsp
Onion: 1, finely chopped
Garlic: 2 cloves, minced
Eggs: 2, beaten
Salt and Pepper: To taste
Topping:
Ketchup: 1/2 cup
Mustard: 1 tbsp
Brown Sugar: 2 tbsp

Instructions:
Preheat Oven: 350°F (175°C). Grease a loaf pan.
Mix Ingredients: Combine ground beef, bacon, cheese, breadcrumbs, ketchup, mustard, Worcestershire sauce, onion, garlic, eggs, salt, and pepper.
Shape and Transfer: Place the mixture into the loaf pan.
Prepare Topping: Mix ketchup, mustard, and brown sugar; spread over the meatloaf.
Bake: 1 hour or until cooked through.
Rest: Let it sit for 10 minutes before slicing.
Prep Time: 20 mins | Total Time: 1 hr 20 mins | Servings: 4-6

17/02/2025

🌮 Grilled Steak Tacos with Creamy Corn Salsa 🌮
Bold, juicy, and packed with flavor, these Grilled Steak Tacos are topped with a vibrant creamy corn salsa—perfect for taco night or a summer BBQ fiesta! 🔥🌽

🛒 Ingredients:
For the Steak:
1 lb flank steak or skirt steak 🥩
2 tbsp olive oil 🫒
3 cloves garlic, minced 🧄
1 tbsp lime juice 🍋
1 tsp ground cumin 🌿
1 tsp smoked paprika 🌶️
Salt & black pepper, to taste 🧂
For the Creamy Corn Salsa:
1 cup charred corn kernels (grilled or canned, drained) 🌽
1/2 red onion, finely diced 🧅
1/4 cup fresh cilantro, chopped 🌿
1/4 cup mayonnaise or sour cream 🥄
1 tbsp lime juice 🍋
1/2 tsp chili powder 🌶️
Salt & pepper, to taste
To Assemble:
Small flour or corn tortillas, warmed 🌮
Optional toppings: crumbled cotija cheese, avocado slices, lime wedges 🥑🍋
👩‍🍳 Instructions:
Marinate the Steak:

In a bowl, combine olive oil, garlic, lime juice, cumin, smoked paprika, salt, and pepper.
Rub the marinade over the steak and let it rest for 30 minutes (or overnight for deeper flavor).
Prepare the Creamy Corn Salsa:

In a bowl, mix charred corn, red onion, cilantro, mayonnaise (or sour cream), lime juice, and chili powder.
Season with salt and pepper to taste. Chill in the fridge until ready to serve.
Grill the Steak:

Preheat your grill (or grill pan) over high heat.
Grill the steak for 4-5 minutes per side for medium-rare, depending on thickness.
Let the steak rest for 5 minutes, then slice thinly against the grain.
Assemble the Tacos:

Warm the tortillas until slightly charred.
Layer slices of juicy steak onto each tortilla.
Top generously with the creamy corn salsa.
Garnish & Serve:

Add optional toppings like cotija cheese, avocado, or an extra squeeze of lime.
Serve immediately and enjoy the flavor explosion! 🌮✨
⭐ Chef’s Tips:
Rest the steak: Always rest the steak after grilling to lock in juices.
Char the corn: Grilling fresh corn adds a smoky depth to the salsa.
Spice it up: Add diced jalapeños for an extra kick! 🌶️
💬 Bold, juicy, and creamy—these steak tacos will steal the show at your next taco night! 🎉

16/02/2025

Grilled Filet Mignon with Garlic Butter Shrimp & Creamy Linguine

Indulge in a luxurious, restaurant-quality meal right at home! This dish combines tender grilled filet mignon, buttery garlic shrimp, and rich, creamy linguine for the ultimate comfort food experience.

Ingredients:

2 filet mignon steaks (6-8 oz each)

Salt and black pepper, to taste

2 tbsp olive oil

1 lb shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup unsalted butter

1/4 cup fresh parsley, chopped

8 oz linguine

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tsp lemon juice

Lemon wedges, for serving

Instructions:

1. Preheat the grill to high heat. Season the filet mignon generously with salt and pepper.

2. Grill the steaks for 4-5 minutes per side for medium-rare or adjust the cooking time to your preferred doneness. Remove from the grill and let them rest.

3. Meanwhile, bring a large pot of salted water to a boil and cook the linguine according to package directions. Drain and set aside.

4. In a large skillet over medium heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.

5. Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque. Stir in the parsley and lemon juice.

6. Reduce the heat and pour in the heavy cream, then add the Parmesan cheese. Stir until smooth and creamy.

7. Toss the cooked linguine with the garlic butter shrimp sauce, ensuring the pasta is well coated.

8. Plate the creamy linguine with the grilled filet mignon on top, and garnish with lemon wedges.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Calories: 720 per serving | Servings: 2

16/02/2025

Perfect Steak and Eggs Breakfast with Homemade Hash Browns 🥩🍳
Ingredients:

1 thick beef steak (ribeye, sirloin, or your favorite cut)
2 large fresh eggs
2 large potatoes (preferably russet)
Salt and freshly cracked black pepper
Cooking oil or butter (for frying)
Optional: garlic powder, onion powder, paprika, or your favorite steak rub
Instructions:

Cook the Steak:

Take the steak out of the fridge about 30 minutes before cooking to let it come to room temperature.
Season the steak generously with salt, pepper, and any extra seasonings you enjoy.
Heat a skillet over medium-high heat and drizzle in some oil.
Sear the steak for about 3-4 minutes on each side for a medium-rare finish, adjusting time depending on the thickness.
Remove from heat and let the steak rest for a few minutes before serving.
Fry the Eggs:

Lower the heat to medium and add more oil or butter if needed.
Crack the eggs into the skillet and cook them however you like: sunny-side up, over-easy, or scrambled.
Prepare the Hash Browns:

Grate the potatoes and rinse them under cold water. Use a towel to squeeze out as much moisture as possible.
Heat oil or butter in a large skillet over medium-high heat.
Spread the grated potatoes into a flat layer and cook until crispy and golden on the bottom, about 5-6 minutes, then flip and cook the other side.
Season the hash browns with salt, pepper, and any additional seasonings you prefer.
Serve your perfectly cooked steak with eggs and crispy homemade hash browns for a satisfying meal that's sure to impress.

16/02/2025

🔥 Grilled Filet Mignon with Onion Rings & Red Wine Reduction 🍷🥩

This succulent, perfectly grilled filet mignon is topped with crispy onion rings and drizzled with a rich red wine reduction, all served over a bed of buttery mashed potatoes. A true steakhouse-style masterpiece!

📝 Ingredients (Serves 2)
For the Filet Mignon:
2 (6-8 oz) filet mignon steaks
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
1 tbsp butter (for searing)
For the Red Wine Reduction:
1 cup red wine (Cabernet Sauvignon or Merlot)
½ cup beef broth
1 tbsp butter
1 tbsp balsamic vinegar
1 tsp brown sugar
½ tsp black pepper
1 clove garlic, minced
1 tsp cornstarch + 1 tbsp water (optional, for thickening)
For the Onion Rings:
1 large onion, sliced into rings
½ cup buttermilk
½ cup flour
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ cup vegetable oil (for frying)
👨‍🍳 Instructions
1️⃣ Prepare the Filet Mignon
Pat steaks dry, brush with olive oil, and season with salt, pepper, and garlic powder.
Heat a cast iron skillet or grill over medium-high heat.
Add butter and sear steaks 3-4 minutes per side for medium-rare (adjust for doneness preference).
Remove from heat and let rest for 5 minutes.
2️⃣ Make the Red Wine Reduction
In a saucepan, melt butter over medium heat.
Add garlic, sauté for 30 seconds.
Pour in red wine, beef broth, balsamic vinegar, brown sugar, and black pepper.
Simmer for 10-15 minutes until reduced by half.
(Optional) Stir in cornstarch slurry to thicken.
3️⃣ Fry the Onion Rings
Soak onion slices in buttermilk for 15 minutes.
In a bowl, mix flour, salt, pepper, and paprika.
Coat onions in the flour mixture and fry in hot oil (350°F) until golden brown.
Drain on paper towels.
4️⃣ Assemble & Serve
Place mashed potatoes on a plate.
Set the filet mignon on top.
Drizzle with red wine reduction.
Top with crispy onion rings.
Garnish with fresh parsley and serve immediately!
🔥 Steakhouse Pro Tips:
Use a meat thermometer:

Rare: 120-125°F
Medium-Rare: 130-135°F
Medium: 140-145°F
Medium-Well: 150-155°F
Let steaks rest for 5-10 minutes to retain juiciness.

Pair with garlic green beans or creamed spinach for a complete meal.

Who’s ready to bring steakhouse vibes to their kitchen? 🥩🍷🔥

12/02/2025

‼️STEAK WITH GARLIC CREAM SAUCE‼️

❗Ingredients:

For the steak:
2 boneless beef steaks (ribeye or sirloin)
Salt and pepper, to taste
2 tbsp olive oil
1 tbsp butter
For the garlic cream sauce:
1 tbsp butter
4 garlic cloves, minced
1 cup heavy cream
½ cup beef broth
1 tsp Dijon mustard
¼ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

❗Instructions:

1️⃣ Season the steaks with salt and pepper on both sides. Let them rest at room temperature for 15 minutes.

2️⃣ Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes per side for medium-rare, or to your preferred doneness. Remove steaks from the skillet and let them rest.

3️⃣ In the same skillet, add butter and melt it over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

4️⃣ Pour in the beef broth and bring it to a simmer, scraping up any browned bits from the skillet. Let it reduce slightly.

5️⃣ Add the heavy cream, Dijon mustard, and Parmesan cheese. Stir everything together until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.

6️⃣ Return the steaks to the skillet, spooning the sauce over them. Let the steaks warm up for 1-2 minutes.

7️⃣ Serve the steaks hot, drizzled with the garlic cream sauce, and garnish with chopped parsley.
Enjoy your delicious steak with creamy garlic sauce!

11/02/2025

I just made this creamy garlic Parmesan tortellini with chicken and broccoli, and it was absolutely delicious! The combination of creamy sauce, tender chicken, and fresh broccoli with cheese tortellini is a weeknight dinner dream. It's quick, easy, and so satisfying.

Ingredients:
12 oz cheese tortellini (fresh or frozen)
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup Parmesan cheese, grated
2 cups broccoli florets (steamed or cooked)
1 teaspoon Italian seasoning....

11/02/2025

Steak & Roasted Potato Bowl with Chimichurri & Creamy Sauce 🥩🔥


Ingredients:

For the Steak:

1 (1-inch thick) boneless, skinless beef steak (such as ribeye or New York strip)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
For the Roasted Potatoes:

1 lb small potatoes, cut in half
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Chimichurri Sauce:

1 cup chopped fresh parsley
1/4 cup chopped cilantro
2 cloves garlic, minced
1/4 cup olive oil
1 tablespoon red wine vinegar
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
For the Creamy Sauce:

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped parsley
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:

Prep the Steak: In a bowl, combine steak with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
Prep the Potatoes: Toss potato wedges with olive oil, paprika, garlic powder, salt, and pepper.
Grill: Grill the steak and potato wedges over medium-high heat, turning occasionally, until the steak reaches your desired doneness (medium-rare is recommended) and the fries are golden brown and crispy.
Make the Chimichurri Sauce: In a blender or food processor, combine parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes (if using), salt, and pepper. Blend until smooth.
Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and pepper.
Serve: Slice the grilled steak and arrange on a plate with the fries. Drizzle with Chimichurri Sauce and Creamy Sauce.
Tips & Tweaks:

Spice it up: Add more cayenne pepper or a pinch of red pepper flakes to the steak marinade or Chimichurri sauce.
Make it a meal: Serve with a side salad or grilled vegetables.

11/02/2025

🍗🍝 Crispy Chicken with Creamy Pasta 🧀

Ingredients:
For the Crispy Chicken:
Chicken breasts
Salt
Black pepper
Garlic powder
Paprika
Flour
Eggs, beaten
Breadcrumbs
Parmesan cheese, grated
Olive oil or butter for frying

For the Creamy Pasta:
Pasta of choice
Butter
Garlic, minced
Heavy cream
Milk
Parmesan cheese, grated
Italian seasoning
Salt
Black pepper
Red pepper flakes (optional)
Fresh parsley, chopped

Directions:
Season chicken breasts with salt, black pepper, garlic powder, and paprika.
Dredge chicken in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
Heat olive oil or butter in a skillet and cook chicken until golden and crispy. Set aside.
Cook pasta according to package instructions, then drain.
In a pan, melt butter and sauté garlic until fragrant.
Pour in heavy cream and milk, then stir in Parmesan cheese, Italian seasoning, salt, and black pepper.
Let the sauce thicken, then toss in the cooked pasta until fully coated.
Slice crispy chicken and serve over the creamy pasta.
Garnish with fresh parsley and red pepper flakes if desired.

Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins
Kcal: 620 | Servings: 4

10/02/2025

Honey Garlic Chicken Bowl with Creamy Sauce & Scallions 🍗🍯


Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 tablespoon soy sauce
1 tablespoon honey
For the Bowl:

1 cup cooked rice
Chopped green onions
Sesame seeds, for garnish
For the Creamy Sauce:

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped cilantro
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:

Prep the Chicken: In a bowl, combine chicken cubes, olive oil, paprika, garlic powder, salt, pepper, cayenne pepper (if using), soy sauce, and honey. Toss to coat.
Grill the Chicken: Grill the chicken cubes over medium heat for 2-3 minutes per side, or until cooked through.
Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper.
Assemble the Bowls: Divide cooked rice between bowls. Top with grilled chicken and drizzle with Creamy Sauce. Garnish with green onions and sesame seeds.
Tips & Tweaks:

Spice it up: Add more cayenne pepper or a pinch of red pepper flakes to the chicken marinade.
Make it a meal: Serve the bowls with a side salad or vegetables.

10/02/2025

Blackened salmon with creamy Dijon sauce ☀️

Ingredients :

For the salmon:

4 salmon fillets (6 ounces)
1 tablespoon of olive oil
1 teaspoon of paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 citron vert, jus
For the creamy Dijon sauce:

1/4 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon of lemon juice
1 teaspoon of honey
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions :

Prepare the Salmon: In a bowl, combine salmon fillets, olive oil, paprika, garlic powder, salt, pepper and cayenne pepper (if using). Throw in the coating Let the salmon marinate for at least 30 minutes or up to 24 hours.
Cook Salmon: Grill or fry salmon fillets until cooked through and lightly charred, about 5-7 minutes per side. Let the salmon rest a few minutes before serving.
Make Creamy Dijon Sauce: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, honey, garlic powder, salt and pepper.
Serve: Place cooked salmon fillets on plates. Dijon creamy sauce drizzled with fresh parsley, so desired.
Conseils :

For a spicier dish, add more cayenne pepper to the seasoning.
Serve salmon with your favorite sides, such as roasted vegetables, mashed potatoes or rice.

10/02/2025

09/02/2025

Smash Cheeseburger Eat or pass?🍔🔥
Ingredients:
1 lb ground beef (80/20 blend for juiciness)
4 slices sharp cheddar cheese
1 small onion, sliced
4-6 pickle slices
2 brioche or burger buns
2 tbsp butter (for toasting the buns)
1 tbsp mayonnaise (optional)
1 tsp mustard (optional)
Salt & black pepper (to taste)
Instructions:
Prepare the Patties:

Divide the ground beef into 4 equal balls (around 2.5 oz each).
Keep them loose; don’t pack them too tight.
Toast the Buns:

Heat a skillet or griddle over medium heat.
Spread butter on the cut side of the buns and toast them until golden brown. Set aside.
Cook the Burgers:

Increase heat to high. Place a beef ball onto the hot skillet.
Smash it down using a spatula (use parchment paper to prevent sticking).
Season with salt and pepper. Let cook for 2-3 minutes until crispy.
Flip and immediately place a slice of cheddar cheese on top. Cook another 1-2 minutes.
Repeat with the other patties.
Sauté the Onions:

In the same pan, cook the sliced onions until soft and slightly caramelized.
Assemble the Burger:

Spread mayo and mustard on the bottom bun (optional).
Add a layer of melted cheese-covered patty, then another patty with cheese.
Top with grilled onions and pickle slices.
Cover with the toasted top bun.
Enjoy!
Serve hot with fries or a side of your choice.

09/02/2025

Grilled Chicken with Creamy Cilantro Sauce 🍗✨


Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
For the Creamy Cilantro Sauce:

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped cilantro
1 tablespoon lime juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:

Prep the Chicken: In a bowl, combine chicken breasts, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
Grill the Chicken: Grill the chicken breasts over medium heat for 2-3 minutes per side, or until cooked through.
Make the Creamy Cilantro Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper.
Serve: Arrange grilled chicken on a platter and drizzle with Creamy Cilantro Sauce.
Tips & Tweaks:

Spice it up: Add more cayenne pepper or a pinch of red pepper flakes to the chicken marinade.
Make it a meal: Serve chicken with a side of rice, pasta, or vegetables.
Garnish with fresh parsley or chives.

09/02/2025

"I grew up in Iowa and my dad used to take me to get these all the time! I've missed them so much! My whole family loved them and we've made them three times already."