We asked our staff about their favorite part of Thanksgiving — and, unsurprisingly, most of our traditions are centered around food.
From turkey tips and special dishes to a vegan friendsgiving, we heard what makes each celebration unique.
Can’t get enough? For Thanksgiving traditions from our readers, tap the link in our bio.
In the fall of 2020, during the early days of the pandemic, Libby DeLana was out for a walk on Plum Island with her son and a few friends when, on a whim, they decided to go in the water. Afterwards, on the beach, they looked at each other and couldn’t stop laughing — they hadn’t felt so alive or so free since lockdown began. She left the beach that day with no inkling that it would become a habit. But 24 hours later, she and her “pod” returned to Plum Island, and did it again.
Now, Delana — who grew up hating the cold — dips five or six times a week. It’s become an essential part of her day, no different than making her bed or brushing her teeth.
“I thought getting in freezing cold water would be miserable and hard, and it was. But after a while, it became a near-daily exercise in defining myself,” she writes. “The longer I kept getting in the water the less it was about the cold and the more it was about exposure. The physical challenge stripped everyhting away: false narratives, fear, grief and anger.”
She almost always dips with a group of women — sometimes two, sometimes 50. “We show up as we are. We laugh. We yelp. We can hardly believe that we’re hacking through the ice,” she explains.
“A lot of people ask how long I stay in. My answer is always that I stay in until I get calm. When I submerge, I exhale, I relax and invite myself to ‘calm.’ Once I’m there, I can decide when to get out,” she says. “Staying in isn’t better or braver or stronger. Just getting in is all of those things.”
Read Libby Delana’s full essay at the link in our bio.
Video: Robin Lubbock
Producers: Cloe Axelson and Robin Lubbock