Best of South Florida

08/31/2022

A dinner at is more than a chef’s tasting parcels out in a series of rhythmic courses. It’s omakase Miami style!

Link to review in bio!

08/17/2022

Wagyu or meat free? The is making the best of both in Miami.

Link to story in bio!

08/12/2022

Italy’s chose three Miami restaurants for its best US pizzeria list. Check out which ones made the cut — and which one is my new fav pizza!

Link to story in bio)

08/04/2022

If you love bagels, you’ll fall hard for in Miami. They’re making some amazing sourdough bagels that remind me of the smørrebrød I had while I was traveling Amsterdam.

Hungry yet? Link to story in my bio!

07/29/2022

My drink is blue and is cool

06/25/2022

Oops, I did it again 🙈

06/05/2022

05/07/2022

04/27/2022

Buy a $16 pizza, and pair it with a $24k bottle service.

Read all about this hybrid concept that opened its doors in Wynwood last month.

As always, link in bio

04/22/2022

04/02/2022

My favorite time of year is taste testing for our annual “best of” issue. It’s basically an excuse to live fat kid life.

I can’t share where this is, or confirm or deny guesses, but I can say it’s a contender!

02/21/2022

Jupiter artist will showcase his latest works during a solo exhibition this week at

The show will include music curated by and complimentary tiki cocktails

Looking for a way to get into this invite-only show? Peep the link in bio to learn more about the artist and how to be on the list!

Link to story in bio!

02/02/2022

You know where to go 👆🏻
Link to story in bio

01/13/2022

Tiki’ing it up at with the Smackin the Kraken made with Kraken black rum, rhum agricole, arbol chili syrup, tamarind, lime juice, and bitters

01/13/2022

Best new brewery experience in a looooooong time in Orlando.

The beer list is loaded with revived and resurrected recipes, small-batch brews that pay homage to long forgotten styles like the Burton Ernie Norse-inspired IPA brewed with three Norwegian farmhouse yeast strains; Church Mouse table beer; or Ferruto, the traditional Extra Special Bitter (ESB) with Maris Otter and English Crystal malts that give off that hallmark orange marmalade, toasty aroma.

My personal favorite: the Sangriale, the brewer’s take on an American-style fruited sour that evokes an easy drinking Spanish sangria (teku glass pic).

The Kero, a Peruvian chicha ale brewed with purple and white choclo, German malted barley, and Belgian yeast was a creative and tasty surprise, as well.

Cheers 🙏🏻👌🏻

01/08/2022

The experience with

The house brews Zenith (DIPA with strawberry and guava dry hopped with Sabro and Citra) and First Offering (Session Hazy IPA with passion fruit dry hopped with Citra) and balanced, smooth, and beautiful brews worthy of distinction.

The open, airy space and zen-inspired beer garden are a relaxing way to spend an evening or weekend afternoon.

🙏🏼🙌🏻👌🏻❤️