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Phun With The Patrick’s Food reviews, Restaurants, Vlogs and Blogs. Black and married

21/10/2024

Smash burgers from Winn Dixie 7/10

10/10/2024

Tornadoes of Hurricane Milton: A Stunning Compilation

Anybody had these? I got them from Winn-Dixie.
30/09/2024

Anybody had these? I got them from Winn-Dixie.

I’ve been on fb 15 years. It’s amazing too see. Happy first day of school yall.
12/08/2024

I’ve been on fb 15 years. It’s amazing too see. Happy first day of school yall.

12/08/2024

Food Review | 📍TreatsnBeatz | Miami, FL

01/08/2024

Savory Dill Pickle Cupcakes

Ingredients:

For the Cupcakes:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/2 cup sour cream
1/4 cup milk
1/4 cup finely chopped dill pickles
1 tablespoon dill pickle juice
1 tablespoon fresh dill, chopped
For the Frosting:
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tablespoon dill pickle juice
Chopped dill pickles for garnish
Fresh dill sprigs for garnish

Directions:

Prepare the Cupcakes:
Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in sour cream, milk, pickle juice, chopped pickles, and fresh dill.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Bake:
Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Make the Frosting:
In a bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and pickle juice, beating until creamy.
Decorate:
Frost the cooled cupcakes. Garnish with chopped pickles and a sprig of fresh dill.
Serve:
Serve chilled or at room temperature.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 320 kcal per cupcake | Servings: 12 cupcakes

Lawd our backs gonna be big forever.
28/07/2024

Lawd our backs gonna be big forever.

24/07/2024
Netta and Charles designer down on yall!!
26/05/2024

Netta and Charles designer down on yall!!

21/05/2024

They kept tagging in the Pickle de Gallo so I had to try it. It tasted like pickles with a little kick to it. Have you tried it

27/04/2024

I tried Ryze Mushroom “coffee” let’s just say it was very interesting

23/04/2024

Black ppl come here.

Is it Ball Face lie, Bold Face Lie or Bald Face lie?

17/04/2024

Rapper David Banner is now 50 years old 🙌🏾

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