#1001 HAPPY JULY 4-20 AMERICA: Fireworks on Day 8 in Boston, MA & Montpelier, Vermont with Stoner Food Critic Joel Haas
I had an amazing 8 days in Boston, MA where I dined high on legal ma*****na at 18 wonderful restaurants. From there I drove to Montpelier, VT and enjoyed a killer meal at Kismet and fireworks for dessert. Get stoned and enjoy the bites, sights and sounds of New England and celebrate America's birthday with me.I'm Joel Haas, Stoner Food Critic and I Stoner Approve this message.HighSpeedDining.com to follow my journey to 20 states and over 600 high restaurant meals in one year. Happy July 4-20!
#807 BOSTON DAY 7: Cafe Sushi, Uni & SRV - Stoned Restaurant Tour Across America with A Ma*****na Ringtone Soundtrack
Last summer I was on the New England leg of my Stoned Restaurant Tour Across America where I ate at 40 of the best restaurants in Massachusetts, Maine, Vermont and New Hampshire. It was the greatest year of my life and I can't wait to do it again when we conquer Covid-19. Thank you Cafe Sushi, Uni and SRV for serving up Boston's finest sushi, Asian and Italian food. All three are open and available for takeout. Support your favorite restaurants wherever you live.
The Ma*****na Strain Of The Day for Episode #807 is Layer Cake. This is one of the strongest sativa leaning hybrids on the east coast clocking in at 32% THC. Rocket fuel that energizes and invigorates. Bring on the feast! I produced this video in July 2019 as I was in the early stages of traveling to all legal ma*****na states.
Over 250 restaurants from NYC, Chicago, San Francisco, DC, LA, Detroit, Buffalo, Niagara Falls, Anchorage, Seattle, Portland Oregon and Portland Maine, Denver, New Hampshire, Vermont, Virginia, Maryland, Las Vegas and more to come from my pre-Covid journey across North America.
Support your local restaurants and food banks.
Visit StonerFoodCritic.com and Inhale America with me... Joel Haas Stoner Food Critic.
#807 BOSTON DAY 7: Cafe Sushi, Uni & SRV - Stoned Restaurant Tour Across America with A Ma*****na Ringtone Soundtrack
Last summer I was on the New England leg of my Stoned Restaurant Tour Across America where I ate at 40 of the best restaurants in Massachusetts, Maine, Vermont and New Hampshire. It was the greatest year of my life and I can't wait to do it again when we conquer Covid-19. Thank you Cafe Sushi, Uni and SRV for serving up Boston's finest sushi, Asian and Italian food. All three are open and available for takeout. Support your favorite restaurants wherever you live.
The Ma*****na Strain Of The Day for Episode #807 is Layer Cake. This is one of the strongest sativa leaning hybrids on the east coast clocking in at 32% THC. Rocket fuel that energizes and invigorates. Bring on the feast! I produced this video in July 2019 as I was in the early stages of traveling to all legal ma*****na states.
Over 250 restaurants from NYC, Chicago, San Francisco, DC, LA, Detroit, Buffalo, Niagara Falls, Anchorage, Seattle, Portland Oregon and Portland Maine, Denver, New Hampshire, Vermont, Virginia, Maryland, Las Vegas and more to come from my pre-Covid journey across North America.
Support your local restaurants and food banks.
Visit StonerFoodCritic.com and Inhale America with me... Joel Haas Stoner Food Critic.
#806 BOSTON DAY 6: Toro & Sarma - Cannabis Culinary Restaurant Tour with Stoner Food Critic Joel Haas (& Ma*****na Ringtones)
It's been 3 weeks visiting almost 20 of Washington, DC's finest Michelin Star Restaurants and I'm impressed as f**k! The delicious food, amazing service and culinary creativity has blown my stoned mind. Thank you DC for cooking through the pandemic! Last summer I was on my New England Cannabis Culinary tour where I at at 40 of the best restaurants in Massachusetts, Maine, Vermont and New Hampshire. It was simply epic and a reminder of how different the World was a year ago. The restaurants in todays episode are Toro and Sarma serving Boston's finest Spanish and Middle Eastern flavors.
The Ma*****na Strain Of The Day for this episode is an indica leaning hybrid, Space Monkey. It is a beast. I produced this video about a year ago as I was in the early stages of traveling to all legal ma*****na states. I'll be featuring seasons with over 200 restaurants from NYC, Chicago, San Francisco, DC, Detroit, Buffalo, Niagara Falls, Anchorage, Seattle, Portland Oregon and Portland Maine, Denver, New Hampshire, Vermont, Virginia, Maryland and more.
Support your local restaurants and food banks.
Visit StonerFoodCritic.com and Inhale America with Joel Haas Stoner Food Critic.
#806 BOSTON DAY 6: Toro & Sarma - Cannabis Culinary Restaurant Tour with Stoner Food Critic Joel Haas (& Ma*****na Ringtones)
It's been 3 weeks visiting almost 20 of Washington, DC's finest Michelin Star Restaurants and I'm impressed as f**k! The delicious food, amazing service and culinary creativity has blown my stoned mind. Thank you DC for cooking through the pandemic! Last summer I was on my New England Cannabis Culinary tour where I at at 40 of the best restaurants in Massachusetts, Maine, Vermont and New Hampshire. It was simply epic and a reminder of how different the World was a year ago. The restaurants in todays episode are Toro and Sarma serving Boston's finest Spanish and Middle Eastern flavors.
The Ma*****na Strain Of The Day for this episode is an indica leaning hybrid, Space Monkey. It is a beast. I produced this video about a year ago as I was in the early stages of traveling to all legal ma*****na states. I'll be featuring seasons with over 200 restaurants from NYC, Chicago, San Francisco, DC, Detroit, Buffalo, Niagara Falls, Anchorage, Seattle, Portland Oregon and Portland Maine, Denver, New Hampshire, Vermont, Virginia, Maryland and more.
Support your local restaurants and food banks.
Visit StonerFoodCritic.com and Inhale America with Joel Haas Stoner Food Critic.
#806 BOSTON DAY 6: Toro & Sarma - Cannabis Culinary Restaurant Tour with Stoner Food Critic Joel Haas (& Ma*****na Ringtones)
It's been 3 weeks visiting almost 20 of Washington, DC's finest Michelin Star Restaurants and I'm impressed as f**k! The delicious food, amazing service and culinary creativity has blown my stoned mind. Thank you DC for cooking through the pandemic! Last summer I was on my New England Cannabis Culinary tour where I at at 40 of the best restaurants in Massachusetts, Maine, Vermont and New Hampshire. It was simply epic and a reminder of how different the World was a year ago. The restaurants in todays episode are Toro and Sarma serving Boston's finest Spanish and Middle Eastern flavors.
The Ma*****na Strain Of The Day for this episode is an indica leaning hybrid, Space Monkey. It is a beast. I produced this video about a year ago as I was in the early stages of traveling to all legal ma*****na states. I'll be featuring seasons with over 200 restaurants from NYC, Chicago, San Francisco, DC, Detroit, Buffalo, Niagara Falls, Anchorage, Seattle, Portland Oregon and Portland Maine, Denver, New Hampshire, Vermont, Virginia, Maryland and more.
Support your local restaurants and food banks.
Visit StonerFoodCritic.com and Inhale America with Joel Haas Stoner Food Critic.
Stoned Michelin Star Restaurant Tour in Washington DC With Joel Haas Stoner Food Critic (September 2020)
Follow my journey to 12 of Washington DC's finest restaurants in a 2 week period all with Michelin Stars. HighSpeedDining.com to follow the journey:
Restaurants:FiolaTail Up GoatGravitasJont (Bresca)MasseriaKinshipSushi NakazawaLittle PearlThe Inn at Little WashingtonMaydanRoses LuxeryThe Dabney
#805 BOSTON DAY 5: Craigie On Main & Yvonne's - Cannabis Culinary Restaurant Tour with Stoner Food Critic Joel Haas (Ma*****na Ringtones Included)
One year ago I was on my New England Cannabis Culinary tour where I at at 40 of the best restaurants in Massachusetts, Maine, Vermont and New Hampshire. It was simply epic and a reminder of how different the World was a year ago. The restaurants in todays episode are Yvonne's and Craigie on Main. These are two of Boston's finest.
The Ma*****na Strain Of The Day for this episode is Double Black. It's a strong indica strain that relaxes and can help with sleep. Double Black is beautiful. I produced this video about a year ago as I was in the early stages of traveling to all legal ma*****na states. Coming soon I'll be featuring seasons with over 200 restaurants from NYC, Chicago, San Francisco, DC, Detroit, Buffalo, Niagara Falls, Anchorage, Seattle, Portland Oregon and Portland Maine, Denver, New Hampshire, Vermont, Virginia, Maryland and more.
Support your local restaurants and food banks.
Visit StonerFoodCritic.com and Inhale America with Joel.
#804 BOSTON DAY 4: Bar Mezzana, Celeste and The Table at Season To Taste - Cannabis & Culinary Restaurant Tour with Stoner Food Critic Joel Haas
Season 8: Boston of High Speed Dining was interrupted by the pandemic. Since I just finished my 150 Days of Takeout let’s get back to Boston videos from my 16 Day New England trip. Enjoy Episode 4 featuring three amazing restaurants: Bar Mezzana, Celeste and The Table at Season To Taste.
The Ma*****na Strain Of The Day for this episode is Cookies and Cream. This Boston trip happened in late June 2019 and I produced the video in July 2019. I can’t believe it’s over a year old! Expect seasons featuring over 200 restaurants from NYC, Chicago, San Francisco, DC, Detroit, Buffalo, Niagara Falls, Anchorage, Seattle, Portland Oregon and Portland Maine, Denver, New Hampshire, Vermont, Virginia, Maryland and more down the road.
Support your local restaurants and food banks.
Visit StonerFoodCritic.com and Inhale America with Joel.
7 Gram Joint - Joel Haas Stoner Food Critic Rolls A Monster Joint In Anchorage Alaska - Stoner Approved
Season Anchorage Alaska: Beautiful scenery, good food and tasty w**d made this leg of the journey so much fun. My 7 gram joint was a party starter! Anchorage is Stoner Approved. Roll with roll and puff on this 7 gram beauty. Follow my cannabis and culinary adventures at StonerFoodCritic.com
11 Gram Joint - Joel Haas Stoner Food Critic Rolls A Fatty in Portland Oregon As He Inhales America - Stoner Approved!
Season Portland, Oregon: Holy Crap the w**d was excellent with great prices and selections. Portland is Stoner Approved. See me roll and smoke an 11 gram joint. EPIC. Follow my cannabios and culinary adventures at StonerFoodCritic.com
11 Gram Joint - Joel Haas Stoner Food Critic Rolls A Fatty in Portland Oregon As He Inhales America - Stoner Approved!
Season Portland, Oregon: Holy Crap the w**d was excellent with great prices and selections. Portland is Stoner Approved. See me roll and smoke an 11 gram joint. EPIC. Follow my cannabios and culinary adventures at StonerFoodCritic.com
11 Gram Joint - Joel Haas Stoner Food Critic Rolls A Fatty in Portland Oregon As He Inhales America - Stoner Approved!
Season Portland, Oregon: Holy Crap the w**d was excellent with great prices and selections. Portland is Stoner Approved. See me roll and smoke an 11 gram joint. EPIC. Follow my cannabios and culinary adventures at StonerFoodCritic.com
#808 HAPPY JULY 4-20 AMERICA: Fireworks on Day 8 in Boston, MA & Montpelier, Vermont with Stoner Food Critic Joel Haas
Happy July 4-20. I wanted to share my journey from July 4th last year in New England with you. I had an amazing 8 days in Boston, MA where I dined high on legal ma*****na at 18 wonderful restaurants. From there I drove to Montpelier, VT and enjoyed a lovely meal at Kismet and a great fireworks display. Get stoned and enjoy the bites, sights and sounds of New England and celebrate America's birthday with me. I'm Joel Haas, Stoner Food Critic and I Stoner Approve this message. HighSpeedDining.com to follow my journey to 20 states and over 600 high restaurant meals in one year. Enjoy. Happy July 4-20!
#910 BRESCA Take Out Washington DC - Inhaling America at Home with the Most Delicious Top Ranked Restaurants Take-out Season 9
Take-out meals from Washington, DC's top restaurants. Todays meal is amazing, delicious food from Bresca. T**e up and chow down at home with Stoner Food Critic Joel Haas and Chef Ryan Ratino.
InhalingAmerica.com to follow the daily take-out journey.
Bresca.com to sink your teeth into Chef Ryan's sumptuous food.