04/09/2024
𝐏𝐋𝐄𝐀𝐒𝐄 𝐒AY 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆, 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒!
BUTTERY MEAT PIE RECIPE
Here''''s a simple recipe for a delicious Buttery Meat Pie:
Ingredients:
For the Crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup ice-cold water
For the Filling:
- 1 pound ground meat (beef, pork, or a combination of the two)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the Crust: Combine flour and salt. Add butter and use a pastry blender or your fingers to work it into the flour until it resembles coarse crumbs. Gradually add water, stirring with a fork until the dough comes together.
3. Roll out the Crust: On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch.
4. Prepare the Filling: In a large skillet, cook the ground meat over medium-high heat until browned, breaking it up into small pieces as it cooks. Add onion, garlic, mixed vegetables, beef broth, tomato paste, and butter. Season with salt and pepper to taste.
5. Assemble the Pie: Spoon the filling into a 9x13 inch baking dish. Brush the edges of the crust with a little water, then place the crust over the filling. Trim excess crust and press edges to seal.
6. Bake the Pie: Brush the top crust with a little milk or beaten egg. Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Enjoy your delicious Buttery Meat Pie!