3 Southern Cats and Momma Fans

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3 Southern Cats and Momma Fans

Kristi W Cates, Owner.. 4.2M Tiktok, 309K YouTube, 217K IG ✝️ Praising Paws ✝️ Studied Preservation Carpentry at the North Bennet Street School in Boston, MA.
(15)

I learned the old world craftsmanship that is needed to work on older houses using hand tools, as well as power tools. I have experience in timber frames, windows, doors, cabinets, mouldings, small furniture, wood turning and overall construction. I gained experience working at Mount Auburn Cemetery as a Preservationist. I learned about mortars, grouts, epoxies, cleaning techniques, and lead work.

I have earned certificates: OSHA10, Lead-Safe Renovator Supervisor & Cintec Structural Reinforcement Anchors. When I'm not doing preservation or construction projects, I like to use the lathe to turn assorted items. I look forward to taking on new projects of various sizes and challenges.

04/09/2024

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒AY 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆, 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒!

BUTTERY MEAT PIE RECIPE

Here''''s a simple recipe for a delicious Buttery Meat Pie:

Ingredients:

For the Crust:

- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup ice-cold water

For the Filling:

- 1 pound ground meat (beef, pork, or a combination of the two)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons butter
- Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Make the Crust: Combine flour and salt. Add butter and use a pastry blender or your fingers to work it into the flour until it resembles coarse crumbs. Gradually add water, stirring with a fork until the dough comes together.
3. Roll out the Crust: On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch.
4. Prepare the Filling: In a large skillet, cook the ground meat over medium-high heat until browned, breaking it up into small pieces as it cooks. Add onion, garlic, mixed vegetables, beef broth, tomato paste, and butter. Season with salt and pepper to taste.
5. Assemble the Pie: Spoon the filling into a 9x13 inch baking dish. Brush the edges of the crust with a little water, then place the crust over the filling. Trim excess crust and press edges to seal.
6. Bake the Pie: Brush the top crust with a little milk or beaten egg. Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Enjoy your delicious Buttery Meat Pie!

04/09/2024

HOW MANY PEOPLE HERE STILL CARE ABOUT MY RECIPES ?

SAY “YUMMY”

A crustless pizza with almost zero carbs sounds like a great option for those watching their carb intake! Here''''s a simple recipe to make a delicious crustless pizza:

Ingredients:

- 2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/2 cup tomato sauce (sugar-free)
- Toppings of your choice (e.g., pepperoni, sausage, mushrooms, bell peppers, onions, olives)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine mozzarella and parmesan cheese.
3. Add basil, oregano, and a pinch of salt to the cheese mixture.
4. Spread the cheese mixture on a baking sheet lined with parchment paper.
5. Top with tomato sauce and your desired toppings.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Enjoy your crustless pizza with almost zero carbs!

Nutritional information (approximate):

Per serving (1/4 of the recipe):

- Calories: 320
- Protein: 24g
- Fat: 24g
- Carbohydrates: 5g
- Fiber: 1g
- Net Carbs: 4g

Note: Nutritional information may vary based on specific ingredients and portion sizes.

04/09/2024

Chicken Fricassée with Shallots and Bacon

Get ready for a culinary masterpiece! 🍴

Introducing Chicken Fricassée with Shallots and Bacon 🍗

Ingredients:

- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
- 6 slices of bacon, diced
- 3 large shallots, peeled and chopped
- 2 cloves of garlic, minced
- 1 cup dry white wine
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 2 carrots, peeled and chopped (optional)
- 2 celery stalks, chopped (optional)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste

Instructions:

1. Cook the bacon in a large Dutch oven over medium heat until crispy. Remove bacon, set aside.
2. Add chicken to the pot, cook until browned on all sides. Remove chicken, set aside with bacon.
3. Add shallots and garlic to the pot, cook until softened.
4. Add wine, broth, tomato paste, carrots, and celery (if using). Stir to combine.
5. Return chicken and bacon to the pot. Season with salt and pepper.
6. Simmer, covered, for 25-30 minutes or until chicken is cooked through and sauce has thickened.
7. Garnish with parsley and serve hot over rice or noodles.

Enjoy your delicious Chicken Fricassée with Shallots and Bacon! "

04/09/2024

25 Breakfast Ideas to Make At Home!

Here are 25 breakfast ideas to make at home.

Here is the revised list with tons of hashtags at the bottom:

1. Avocado Toast
2. Overnight Oats
3. Scrambled Eggs with Smoked Salmon
4. Greek Yogurt Parfait
5. Breakfast Burrito
6. Cinnamon Roll Waffles
7. Quiche Lorraine
8. Chia Seed Pudding
9. Breakfast Tacos
10. Smoothie Bowl
11. Peanut Butter Banana Toast
12. Ham and Cheese Omelette
13. Whole Grain Waffles with Fresh Berries
14. Spinach and Feta Omelette
15. Chilaquiles
16. Baked French Toast
17. Green Smoothie
18. Breakfast Quesadilla
19. Egg and Veggie Scramble
20. Crepes with Fresh Fruit
21. Bagel with Lox and Cream Cheese
22. Breakfast Strata
23. Muffin Tin Frittatas
24. Cereal with Almond Milk and Banana
25. Banana Pancakes

-cellent

Which one of these will you try?

04/09/2024

Date Coffee Cake with Walnuts and Espresso Glaze

Here''''s a recipe for Date Coffee Cake with Walnuts and Espresso Glaze:

Ingredients:

- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chopped dates
- 1/2 cup chopped walnuts
- Espresso Glaze (recipe below)

Espresso Glaze:

- 1/2 cup powdered sugar
- 2 tablespoons espresso or strong brewed coffee
- 1 tablespoon milk or heavy cream

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, then beat in vanilla extract.
5. With the mixer on low speed, gradually add flour mixture and mix until just combined.
6. Stir in dates and walnuts.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow coffee cake to cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Drizzle with Espresso Glaze.

04/09/2024

Here''''s a recipe for Raspberry and Pistachio Cheesecake:

Ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons (84g) unsalted butter, melted

For the cheesecake:

- 2 pounds (900g) cream cheese, softened
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup (120g) confectioners'''' sugar
- 1 cup (120g) chopped fresh raspberries
- 1/2 cup (60g) chopped pistachios

For the raspberry sauce:

- 1 cup (120g) fresh raspberries
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice

Instructions:

1. Preheat oven to 350°F (180°C).
2. Prepare the crust and press into a 9-inch springform pan.
3. Beat the cream cheese until smooth, then add eggs one at a time.
4. Add granulated sugar, sour cream, and vanilla extract, and mix until combined.
5. Stir in confectioners'''' sugar, raspberries, and pistachios.
6. Pour the cheesecake batter into the prepared pan and smooth top.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Allow cheesecake to cool completely in pan.
9. Prepare the raspberry sauce by cooking raspberries, sugar, cornstarch, and lemon juice in a saucepan until thickened.
10. Drizzle raspberry sauce over cooled cheesecake.

04/09/2024

Eat this with?

04/09/2024

Breakfast Salad: A Nutritious and Delicious Start to Your Day

Are you tired of the same old breakfast routine? Look no further! A breakfast salad is a fresh and exciting way to begin your day, packed with nutrients and flavor.

*The Benefits of a Breakfast Salad*

- High in protein to keep you full and satisfied until lunchtime
- Rich in vitamins and minerals from mixed greens and vegetables
- Boosts heart health with omega-3 rich ingredients like smoked salmon
- Supports healthy digestion with fiber-rich ingredients like avocado
- Can be customized to suit any dietary preference or restriction

*Creating the Perfect Breakfast Salad*

- Start with a base of mixed greens, such as arugula, spinach, or kale
- Add protein-rich ingredients like smoked salmon, eggs, or tofu
- Incorporate fresh vegetables like cherry tomatoes, cucumber, and red onion
- Top with healthy fats like avocado, nuts, or seeds
- Finish with a tangy dressing like lemon juice or balsamic vinaigrette

*Sample Breakfast Salad Recipe*

- Smoked Salmon and Avocado Salad
- 2 cups mixed greens
- 1/2 cup smoked salmon
- 1/2 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon lemon juice

*Conclusion*

A breakfast salad is a nutritious and delicious way to start your day, offering a boost of energy and a fresh perspective. With endless combinations of ingredients, you can create a breakfast salad that suits your taste and dietary needs. So why not give it a try and start your day off right!

04/09/2024

For those who needs the grilled pork recipe

Here''''s a simple grilled pork recipe:

*Grilled Pork Chops with Garlic and Herbs*

Ingredients:

- 4 pork chops (1-1.5 pounds)
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Brush the mixture on both sides of the pork chops.
4. Grill the pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. Let the pork chops rest for 5 minutes before serving.

*Grilled Pork Tenderloin with Asian-Glazed Sauce*

Ingredients:

- 1 pork tenderloin (1-1.5 pounds)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon grated ginger

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, vegetable oil, garlic, and ginger.
3. Brush the mixture on the pork tenderloin during the last 10 minutes of grilling.
4. Grill the pork tenderloin for 15-20 minutes, or until it reaches an internal temperature of 145°F.
5. Let the pork tenderloin rest for 5 minutes before slicing and serving.

04/09/2024

Here''''s a recipe for Chinese Baked Dumplings with Pork and Shrimp:

Ingredients:

For the dumpling dough:

- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 cup warm water

For the filling:

- 1 pound ground pork
- 1/2 cup chopped shrimp
- 1/2 cup chopped cabbage
- 1/2 cup chopped scallions (green onions)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Make the dumpling dough by combining flour, cornstarch, salt, sugar, and warm water. Mix until a dough forms.
3. Divide the dough into small balls, about the size of a small egg.
4. Roll out each ball of dough into a thin circle.
5. Place a tablespoon of filling in the center of each dough circle.
6. Fold the dough over the filling to form a half-moon shape, and press the edges together to seal.
7. Place the dumplings on a baking sheet lined with parchment paper.
8. Brush the tops with a little water and bake for 15-20 minutes, or until golden brown.

03/09/2024

Here''''s a recipe post for Hawaiian Shrimp with lots of hashtags:

*Hawaiian Shrimp Recipe*

Ingredients:

- 1 pound large shrimp, peeled and deveined
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh pineapple wedges and chopped green onions for garnish

Instructions:

1. In a large bowl, whisk together soy sauce, pineapple juice, brown sugar, vegetable oil, garlic, ginger, and red pepper flakes (if using).
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove shrimp from marinade and cook for 2-3 minutes per side, or until pink and cooked through.
4. Serve with additional pineapple wedges and chopped green onions, if desired.

03/09/2024

Lamb in creamy cardamom curry!

Cozy night in with a warm and aromatic Lamb in Creamy Cardamom Curry!

Tender lamb pieces simmered in a rich and creamy sauce infused with the sweetness of cardamom, the subtle hint of cumin, and the warmth of coriander. Serve with fluffy basmati rice or crispy naan bread for a truly comforting meal.

Recipe:

- 1 lb lamb shoulder or neck, cut into bite-sized pieces
- 2 medium onions, diced
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (optional)
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro leaves for garnish

Instructions:

1. Brown the lamb pieces in a large pan over medium-high heat.
2. Add the onions, garlic, ginger, cumin, coriander, cardamom, turmeric, and cayenne pepper (if using). Cook until the onions are translucent.
3. Stir in the diced tomatoes and heavy cream. Bring to a simmer.
4. Reduce heat to low and cook, covered, for 1 1/2 hours or until the lamb is tender.
5. Season with salt and pepper to taste. Garnish with fresh cilantro leaves.

03/09/2024

Cozy night in with a warm and aromatic Lamb in Creamy Cardamom Curry!

Tender lamb pieces simmered in a rich and creamy sauce infused with the sweetness of cardamom, the subtle hint of cumin, and the warmth of coriander. Serve with fluffy basmati rice or crispy naan bread for a truly comforting meal.

Recipe:

- 1 lb lamb shoulder or neck, cut into bite-sized pieces
- 2 medium onions, diced
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (optional)
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro leaves for garnish

Instructions:

1. Brown the lamb pieces in a large pan over medium-high heat.
2. Add the onions, garlic, ginger, cumin, coriander, cardamom, turmeric, and cayenne pepper (if using). Cook until the onions are translucent.
3. Stir in the diced tomatoes and heavy cream. Bring to a simmer.
4. Reduce heat to low and cook, covered, for 1 1/2 hours or until the lamb is tender.
5. Season with salt and pepper to taste. Garnish with fresh cilantro leaves.

03/09/2024

Roasted Duck in Wine with Potatoes, Peppers and Mushrooms!

Roasted Duck in Wine with Potatoes, Peppers, and Mushrooms - a culinary masterpiece!

Savor the rich flavors of:

Tender roasted duck infused with red wine and herbs
Crispy potatoes and bell peppers roasted to perfection
Earthly mushrooms sautéed in butter and thyme

A match made in heaven! This hearty dish is sure to impress your family and friends.

03/09/2024

"How to Make Fluffy Scrambled Eggs

Crack open the perfect morning with our simple recipe for scrambled eggs!

Ingredients:

- 2 eggs per serving
- Salt and pepper to taste
- 1 tablespoon butter or oil

Instructions:

1. Crack eggs into a bowl and whisk until whites and yolks are fully incorporated.
2. Add a pinch of salt and pepper to taste.
3. Heat butter or oil in a non-stick pan over medium heat.
4. Pour in eggs and let cook for 30 seconds.
5. Use a spatula to gently scramble eggs, breaking them up into fluffy curds.
6. Cook for an additional 30-60 seconds, until eggs are cooked through but still moist.
7. Serve hot and enjoy!

"

03/09/2024

This look like a fantastic dinner!
Who’s with me ?

The combination of flavors and textures you described is absolutely mouth-watering. The baked salmon with a squeeze of lemon and a sprinkle of sea salt must have been incredibly flavorful, and pairing it with the peppery watercress adds a nice depth to the dish. Adding soft-boiled eggs, avocado, cucumber, cherry tomatoes, and Kalamata olives creates a well-rounded and satisfying meal. It''''s great to hear that you enjoyed it!

03/09/2024

Mediterranean Lamb Rib Chops & Sacchettoni Pasta

Mediterranean Lamb Rib Chops & Sacchettoni Pasta - a match made in heaven!

Tender lamb rib chops marinated in a blend of Mediterranean herbs and spices, grilled to perfection and served with:

Sacchettoni pasta tossed in a zesty lemon-garlic sauce
Roasted cherry tomatoes bursting with juicy flavor
Fresh basil leaves adding a bright and refreshing note

A flavorful and satisfying dish that will transport your taste buds to the Mediterranean coast!

"

03/09/2024

A culinary masterpiece! Roasted Duck in Wine with Potatoes, Peppers, and Mushrooms is a dish that will leave you wanting more!

Tender duck infused with the richness of red wine and herbs, perfectly balanced with:

Crispy potatoes and bell peppers roasted to a golden brown
Earthly mushrooms sautéed in butter and thyme

A match made in heaven! This hearty dish is sure to impress your family and friends.

03/09/2024

Would you SMASH (love) or PASS (not interested)?

Fisherman Okra Soup!

03/09/2024

Maple-Butter-Glazed Turkey Recipe - a sweet and savory masterpiece!

Ingredients:

- 1 (12-14 pound) whole turkey
- 1/4 cup pure maple syrup
- 2 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small saucepan, melt butter over medium heat.
3. Add maple syrup, garlic, and thyme. Simmer for 5 minutes.
4. Rub the mixture all over the turkey.
5. Season with salt and pepper.
6. Roast for 4-4 1/2 hours or until golden brown.

This sweet and sticky glaze will make your turkey the star of the show!

03/09/2024

Fried Eggplant with Rice and Tomatoes Recipe

A delicious and classic Mediterranean dish! Here''''s a simple recipe for Fried Eggplant with Rice and Tomatoes:

Ingredients:

- 2 large eggplants, sliced into 1/2-inch thick rounds
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups tomato sauce (homemade or store-bought)
- 2 cups cooked white rice
- 2 tablespoons olive oil
- Fresh basil leaves, chopped (optional)

Instructions:

1. Prepare eggplant slices by dusting with flour, then dipping in beaten eggs, and finally coating with breadcrumbs mixed with Parmesan cheese.
2. Fry eggplant slices in olive oil until golden brown and crispy. Drain on paper towels.
3. Serve fried eggplant on top of a bed of rice, with tomato sauce spooned over the eggplant.
4. Garnish with chopped fresh basil leaves, if desired.

Enjoy your crispy and flavorful Fried Eggplant with Rice and Tomatoes!

03/09/2024

Beijing Beef - a savory and spicy delight!

Beijing Beef is a popular Chinese-American dish that combines crispy beef strips with a sweet and spicy sauce, served with steamed vegetables and rice.

Here''''s a simple recipe to make Beijing Beef at home:

Ingredients:

- 1 lb beef strips (sirloin or ribeye)
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1/4 cup oyster sauce (optional)
- 1/4 cup sugar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (or more to taste)
- Salt and pepper to taste
- Scallions, chopped (for garnish)

Instructions:

1. Marinate beef strips in cornstarch, soy sauce, and sesame oil.
2. Stir-fry beef in hot oil until crispy, then set aside.
3. Stir-fry garlic, ginger, and red pepper flakes in the same wok.
4. Add soy sauce, oyster sauce (if using), and sugar to the wok, stirring to combine.
5. Return beef to the wok and toss to coat with the sauce.
6. Season with salt and pepper to taste.
7. Serve Beijing Beef with steamed vegetables and rice, garnished with chopped scallions.

Enjoy the bold flavors and crispy texture of Beijing Beef!

03/09/2024

Moroccan Meatballs (Meatball Tagine)

Moroccan Meatballs (Meatball Tagine) - a flavorful and aromatic delight!

Meatball Tagine is a traditional Moroccan dish that combines tender meatballs with a rich and spicy sauce, slow-cooked to perfection in a clay pot.

Here''''s a recipe to make Moroccan Meatballs (Meatball Tagine):

Ingredients:

- 1 pound ground meat (beef, lamb, or a mix)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- Salt and black pepper
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 cup dried apricots
- 1 cup chopped fresh parsley
- 2 tablespoons honey
- 2 tablespoons lemon juice

Instructions:

1. Mix meat, onion, garlic, ginger, spices, salt, and pepper.
2. Form into meatballs and brown in olive oil.
3. Add broth, apricots, parsley, honey, and lemon juice to the pot.
4. Simmer, covered, for 30 minutes or until meatballs are cooked through.
5. Serve over couscous or rice, garnished with parsley and lemon wedges.

Enjoy the bold flavors and aromas of Moroccan Meatballs (Meatball Tagine)!

03/09/2024

𝑺𝒕𝒆𝒂𝒌 𝒂𝒏𝒅 𝑺𝒉𝒓𝒊𝒎𝒑 𝑺𝒕𝒖𝒇𝒇𝒆𝒅 𝑩𝒓𝒆𝒂𝒅 🥩🍤🥖

Delight in the rich flavors of Steak and Shrimp Stuffed Bread, a satisfying dish that''''s sure to please.

**You will need:**

**For the filling:**
- 1 lb steak, thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 2 tbsp olive oil

**For the bread:**
- 1 large baguette or loaf of Italian bread
- 2 tbsp butter, melted
- 1 tbsp parsley, chopped

**Directions:**

1. Prepare the filling: Heat olive oil in a skillet, cook steak until browned. Remove steak. In the same skillet, cook shrimp, onion, bell pepper, and garlic until shrimp are pink and vegetables tender. Return steak to skillet, season with spices, and mix in cheeses until melted. Set aside.

2. Prepare the bread: Preheat oven to 375°F (190°C). Hollow out the bread, fill with steak and shrimp mixture. Place on a baking sheet.

3. Bake: Brush with melted butter, sprinkle with parsley, and bake for 15-20 minutes until crispy and bubbly.

4. Serve: Cool slightly before slicing. Enjoy!

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Calorie Count per serving: 400 kcal
Serving Size: 6 servings

03/09/2024

Chocolate Cake
INGREDIENTS :
1 3/4 cups all purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
2 cups white granulated sugar
1 cup milk
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water

CHOCOLATE BUTTERCREAM FROSTING

4 oz butter, (120 g | 1/2 cup)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon pure vanilla extract

INSTRUCTIONS :

CHOCOLATE CAKE

Preheat oven to 350°F (180°C) standard or 320°F (160°C) fan/convection.
Lightly grease 2x 9-inch (22cm) round cake pans with butter. Line base with parchment paper.

Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Whisk in sugar, then add eggs, milk, oil and vanilla. Whisk well to combine until lump free, about 30 seconds.

Pour boiling water into batter, mixing well. Cake batter is thin in consistency.
Pour batter into cake pans and bake for 30-35 minutes or until a wooden skewer inserted into the centre comes out clean.

Let cool for 10 minutes, then turn out onto wire racks to cool completely before frosting.

CHOCOLATE BUTTERCREAM FROSTING

Melt butter, then whisk in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency (add a small amount of additional milk, if needed). Stir in vanilla.

03/09/2024

🍰 Raspberry Cheesecake Cake 🍰

A delightful fusion of tart raspberry cheesecake and sweet berry cake layers, perfect for summer events, birthdays, and holidays.

Ingredients:

Raspberry Cheesecake:

16 oz. cream cheese (room temperature) 🧀
½ cup granulated sugar 🍬
2 tablespoons all-purpose flour 🌾
1 teaspoon vanilla extract 🍦
2 large eggs (slightly beaten) 🥚
1 cup fresh raspberries (halved) 🍇
2 tablespoons raspberry jam 🍓
¼ cup sour cream 🍶
¼ cup heavy cream 🥛
Red food coloring (optional) 🌈
Berry Cake Layers:

1 box white cake mix 🎂
Eggs, oil, and water (as listed on the box) 🥚🌰💧
1 cup fresh blueberries (or frozen, do not thaw) 🫐
½ cup fresh raspberries (halved) 🍇
3–4 teaspoons flour (for tossing berries) 🌾
Lemon Cream Cheese Frosting:

16 oz. full-fat brick-style cream cheese (softened) 🧀
1 cup unsalted butter (room temperature) 🧈
¼ teaspoon salt 🧂
3½–4½ cups powdered sugar 🍭
2 teaspoons vanilla extract 🍦
2 teaspoons grated lemon zest (or more to taste) 🍋
Fresh berries (for garnish) 🍓🫐
Instructions:

1️⃣ Prepare Raspberry Cheesecake:

Preheat oven to 350°F (175°C). Lightly grease an 8-inch springform pan and line the bottom with parchment paper. Wrap the pan in double layers of heavy-duty aluminum foil to prevent water leakage.
Beat cream cheese for 2 minutes, then add sugar and flour, beating until smooth and creamy. Mix in vanilla.
Add eggs, mixing just to combine (do not over mix). Stir in raspberry jam, sour cream, and heavy cream. Add red food coloring if desired.
Gently fold in raspberries, pour batter into the prepared springform pan, and smooth the top.
Place the pan in a roasting pan, pour boiling water into the roasting pan halfway up the sides of the springform pan, and bake for 45-55 minutes, or until the center is set.
Remove from water bath, run a thin knife around the cake, and cool to room temperature. Refrigerate for a few hours or overnight to set completely.
2️⃣ Prepare Berry Cake Layers:

Preheat oven to 350°F (175°C). Butter and flour two 8-inch round cake pans and line the bottoms with parchment paper.
Combine cake mix, eggs, oil, and water in a large bowl. Beat with an electric mixer for 2-3 minutes until well combined.
Toss berries with flour in a small bowl, then gently fold into the batter. Divide batter evenly between pans.
Bake for 28-35 minutes, until a cake tester inserted into the center comes out clean. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
3️⃣ Prepare Lemon Cream Cheese Frosting:

Beat butter and cream cheese on medium speed until smooth. Add vanilla, salt, and lemon zest, mixing until combined.
Gradually add powdered sugar until desired sweetness and thickness is reached. Beat until smooth.
4️⃣ Assemble the Cake:

Place one cake layer on a serving plate, spread a thin layer of lemon cream cheese frosting on top. Add raspberry cheesecake layer, then a thin layer of frosting. Top with the second cake layer and frost with the remaining frosting.
Decorate with fresh berries if desired. Refrigerate for at least 45 minutes before cutting to ensure the cake holds its shape.
Enjoy this sweet and tart Raspberry Cheesecake Cake, perfect for any special occasion! 🎉🍰

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Amory, MS
MS

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Tuesday	08:00 - 17:00
Wednesday	08:00 - 17:00
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