Love these pumpkins! See bakingwithjulie.com for pumpkin hacks:-)
Help me pick a pound cake flavor! And get a slice on Sat. March 18th at 10 AM at the Kingsport Renaissance Center. And join me for my Foundations of Baking Class starting March 25, same place, 6 weeks and all supplies included. You MUST RSVP at 392-8400 to have a seat at either. Let's have fun baking together!
Buttercream live from ETSU
Buttercream coming up at ETSU
Let Them Eat Cake 2
Anyone can learn to bake and decorate amazing cakes at my Let Them Eat Cake 2 class at ETSU. Perfect Valentine's gift, for yourself, or your sweetie. Don't wait to register, as only a few seats are left. Details at tinyurl.com/ETSUCake2
Like, Share, Win Cookbooks
Want a free set of my cookbooks? Check out this clip from Daytime Tri-Cities and learn how. (Sharing this post counts, too!). For locals, go to tinyurl.com/ETSUCake2 for more info on the class I mention in the video. Thanks for sharing, liking, and following!
The Secret is Out! Let Them Eat Cake 2
Want to know a secret? I've been saving my very best recipes I've used on national TV and as a professional baker for one special class, and you can get the inside scoop, in person and hands on! Join me at ETSU for Let Them Eat Cake 2, beginning Feb. 21, 2017. You'll even get to compete in a TV cake challenge! Go to tinyurl.com/ETSUCake2 for more details on this 6-week course. Perfect Christmas present!
Thanksgiving Day Tips: Cranberries, Potatoes
Want some mashed potatoes to go with that homemade gravy? How about adding some delicious cranberry dishes to your menu while you're at it? If you enjoy this helpful video, share it with your friends! And if you'd like to take one of my classes in person, check out my next ETSU baking class starting in February, 2017, at tinyurl.com/ETSUCake2
Thanksgiving Gravy from Scratch
Friends don't let friends eat gravy from a jar. Improve your Thanksgiving meal and learn how easy it is to make delicious gravy from scratch. Be a friend and share this video with someone you know who needs it! :-)
I wish you could have enjoyed the spicy aroma of the Foods Lab Kitchen last night at our first Holiday Baking class at ETSU. We had a blast!