Food Quality & Safety magazine

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Food Quality & Safety magazine

Food Quality & Safety (formerly Food Quality) focuses on farm-to-fork quality assurance, safety, and security topics in the food and beverage industry.

APEX, Folio Ozzie, and ASBPE award winner for editorial and graphics excellence. Food Quality & Safety magazine is a Wiley publication, one of the world’s foremost academic and professional publishers and largest society publisher. By introducing synergies with its sister publications within Wiley, Food Quality & Safety strengthens its editorial content with unique access to peer-reviewed scientif

ic work. To read the latest issue, go to: https://www.foodqualityandsafety.com/about-us/magazine-archive/
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