Seed To Pantry School

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Seed To Pantry School

We help you eat nutrient dense clean food using the Seed To Pantry Method Suburban Homesteading, Prepping, Survival, Green living, Healthy Living

07/05/2022

I loved canning even before I could can. Beautiful jars of homemade jellies and pickles have always warmed my heart. Mason jars full of food are so comforting, no doubt from all the love that went into making them into little packages of goodness to open when needed...

Are you ready to start canning? You can build up food stores quickly and have ready to eat meals in minutes.

06/05/2022

Today there might be time to roll out a batch of cinnamon rolls. There may not be time next week. However, you can enjoy them “hot out of the oven” anytime next week, or even next month, with this make-ahead freezer dough for cinnamon rolls...

Enjoy fresh homemade cinnamon rolls anytime with this fantastic MAKE-AHEAD FREEZER DOUGH! Short on time doesn't have to mean short on flavor.

05/05/2022

I love how herbs seem to be ready for harvest just as we need them, and fall means it is time to harvest the Echinacea! I want to be sure I have plenty of it prepped and ready when the winter illnesses start popping up. Once you discover its wonders and benefits you’ll never want to be without...

I love how herbs seem to be ready to harvest just as we need them for winter illnesses. Come discover the wonders and benefits of Echinacea!

04/05/2022

Banana Bread is a great choice for a beginning baker. It belongs in the category of “quick” bread and is very simple to bake. Quick bread utilizes baking powder or soda for a leavening agent instead of yeast or sourdough starter. Another perk is that it uses bananas that are overripe and otherwise might be headed for the compost pile. You need to look no further for a recipe for the ultimate recipe for banana bread. I have used this recipe for years and anyone who tastes a slice raves over its deliciousness. It’s a go-to snack and breakfast food at our house. There are four options for gluten-free diets that are tried and true making this the ultimate banana bread recipe. It is moist and flavorful…adding the spread just makes it even better...

Banana Bread is a great choice for a beginning baker. We're giving you a quick and easy method in a blender as well as an old fashioned bowl and spoon method.

03/05/2022

Have you ever wanted to garden but the odds are stacked against you? Perhaps your soil is rock-hard or pure sand. Perhaps your growing season is very short. Perhaps you live in a dry desert environment. Perhaps burrowing pests such as voles routinely decimate your vegetables. Or perhaps your back or knees are too fragile to handle the workload required to coax plants from the ground...

Raised beds are a flexible system of growing a garden by getting it off the ground and into containers. Learn how to build and maintain them.

02/05/2022

Oh, basil! My first culinary herb. This was the first herb that I invited into my kitchen and my cooking. I am not much of a chef so using herbs in a culinary manner doesn’t always come easy to me. But oh man, basil! After using fresh basil from my own garden I will never go back to store bought! There is just no comparison...

There's no comparison between store-bought & fresh basil from your garden. Learn to grow, harvest and preserve fresh basil, and store the seeds.

01/05/2022

At the end of last year, I got a Hori Hori gardening tool. I think this is my new favorite gardening and camping tool. It’s a Japanese knife/shovel hybrid called a Hori Hori. The blade is about 7 in. long and ⅝ in. wide. So it’s much thinner than most shovels. It also has measurements down the center of the blade. The right edge is a straight blade and the left is a serrated blade...

A Japanese knife/shovel hybrid called a Hori Hori - my favorite gardening tool. See my top five favorite uses for the Hori Hori gardening knife.

29/04/2022

This bright and beautiful flower graces many gardens, but few know how amazing this simply gorgeous flower is. Calendula does not just brighten your garden, it is beneficial for both health and beauty...

Calendula is in many gardens, but few know how amazing this gorgeous flower is - it brightens your garden, and is beneficial for health & beauty.

28/04/2022

Ginger is an awesome addition to your plate, drink, garden and wellness kit! It is a simple plant that you can grow and use from your own backyard. And it is one ingredient in my favorite winter wellness tonic! In this post, we’ll talk about growing, harvesting and using ginger on its own but file this one away and get planting because after the next few posts you’ll have what you need to create your own winter wellness drink just in time for winter illnesses...

Ginger is an awesome addition to your garden and wellness kit! How to grow, harvest and preserve it, plus great ways to use it in your kitchen.

27/04/2022

The end of the growing season has always been a bittersweet time for me. On one hand, we have all the food we just harvested but on the other, it also means we have to hang it all up until next year. Now we’re lucky here in Texas because we don’t have harsh winters. So I can grow a few frost tolerant crops like lettuce, but I still can’t grow things like tomatoes or beans. This is the time of year we have to get creative if we want to grow more food. One of the easiest ways to do this is to grow indoors, either with soil or more efficiently using hydroponics...

Grow plants all winter long by creating this simple and inexpensive hydroponic drip system using recycled soda bottles.

26/04/2022

Dehydrating is one of the oldest forms of food preservation. There are varying degrees of dried food. For example, zucchini chips are dried until they are light and crispy. Grapes are dried until a large amount of water has evaporated, but they are not dried to the point that they are crispy. For our purposes here we’ll define dehydrating food as removing 90 to 95% of all moisture so that our dehydrated food can be placed into food storage...

I'm talking all about dehydrating - that OTHER method of preserving besides canning. How to do it, how to stay safe, and some tips.

25/04/2022

Fermentation is the process of converting carbohydrates to alcohol or organic acids using microorganisms such as yeast or bacteria—usually under anaerobic conditions.

Fermenting is a natural occurrence, meaning that it can and does happen without humans doing anything. Sometimes grapes or berries will drop off the vine and ferment naturally on the ground. Then animals, usually birds, will eat the berries and stagger around, undoubtedly “feeling no pain”...

Trying to figure out the diffference between kombucha and kefir? Confused about lacto-fermentation vs. yeast fermentation? Let's talk about fermenting!

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