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Saudi Foodies Anything Related to Dining, Food, Beverages and Recipes: Tell everyone about your favorite place to eat in the Saudi Arabia & places for special occasions.

A Saudi sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some coun...
03/02/2021

A Saudi sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation.

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A traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is ...
03/02/2021

A traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.

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Marinated and spit-roasted, shawarma is a delicious Middle Eastern meat treat whose origins can be traced back to the Ot...
03/02/2021

Marinated and spit-roasted, shawarma is a delicious Middle Eastern meat treat whose origins can be traced back to the Ottoman Empire era, while its name stems from the Arabic pronunciation of the Turkish word çevirme (lit. to turn; turning), and refers to the rotating skewer on which the meat is cooked. Shawarmas are made with either lamb, turkey, chicken, beef, or a mix of different meats which are slow-cooked for hours and basted in their own juices and fat, gaining an incomparable succulence, but the real secret to a perfect shawarma is in the marinade.

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An Indian fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other mea...
03/02/2021

An Indian fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

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A usually 'bound' soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or...
03/02/2021

A usually 'bound' soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.

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