Tastemakers meet
Chefs Jacques Pépin and Ben Zemmel talk about our January Best Restaurants issue and Pépin's artwork at Zemmel's restaurant, Alforno Trattoria in Old Saybrook. Look for a story on Pépin and his second passion, painting, in the February issue.
Readers' Choice 2019
We're putting up the chairs and wiping down the bar -- it's last call to vote in Connecticut Magazine's 2019 Best Restaurants: Readers' Choice poll. Voting ends Friday, Nov. 2 at connecticutmag.com/vote
Voting is open for our annual Best Restaurants: Readers' Choice Awards poll. Find your ballot in our October issue or go to connecticutmag.com/vote to cast your vote for the state's best places to eat and drink in dozens of categories
Ax throwing
Go inside the state's first ax-throwing range.
Stars and Stripes: The hot new ice cream flavor
For our July ice cream issue, we partnered with Rich Farm Ice Cream Shop in Oxford to create a patriotic new ice cream flavor: Stars and Stripes. Here's the inside scoop on how it happened.
Vote for the Best of Connecticut '18
Best of Connecticut 2018 is coming! Voting is open until July 15 at connecticutmag.com/bestof2018
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