AMAZING! Creamy Broccoli & Cheddar Soup Recipe in under 30 minutes. Better than Panera. Ya'Eat Soup?
AMAZING! Creamy Broccoli & Cheddar Soup Recipe in under 30 minutes. Better than Panera. Ya'Eat Soup?
#BroccoliCheddarSoup #BroccoliSoupRecipe #YaEat
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Ya’Eat Cooking Channel- Yield 3 Quarts | Prep Time 10 minutes | Cooking Time:20 mins.
Today’s recipe is Creamy Broccoli & Cheddar Soup!
This Creamy Broccoli & Cheddar Soup Recipe is way better than Panera’s version and it will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 16 | Recipe #63. On Ya'Eat we specialize in Italian and Seafood Recipes but do so much more. www.YaEat.tv
CREAMY BROCCOLI & CHEDDAR SOUP INGREDIENTS
2 cups chopped Broccoli
2 Qt. Chick or Vegetable Stock
1 cup Heavy Cream
1 lb. Block Sharp Cheddar Cheese (Shredded)
½ cup Pecorino Romano Cheese (Grated)
4 oz. Butter
1 cup chopped Onion
½ Cup Shredded or Chopped Carrots
4 oz. Flour
2 Cloves Garlic (Chopped)
1 tsp Paprika or Smoked Paprika
Salt and Black Pepper to taste
CREAMY BROCCOLI & CHEDDAR SOUP INSTRUCTIONS
Start by cutting and prepping your vegetables, onions, Garlic, Broccoli, Carrots.
Place butter, onions, and carrots in a 4-quart stockpot season with Salt & Pepper, and cook for 4-5 minutes on medium heat until the onions start to get soft and they are transparent.
Add 4 oz. of flour, stir and cook for 2 minutes.
Add 2 quarts of chicken stock and whisk soup while adding the stock. Cook for 10 minutes on high heat. Check the thickness of the soup and you can always add equal parts flour and stock to make a slurry and use to thicken soup before adding the broccoli. Because you need to cook the flour taste out for at least 10 minutes.
While you are cooking your soup during the 10 minute period, you can shred your block of Cheddar Cheese.
Lower the heat to medium and add the broccoli to the pot, and cook for about 5 minutes on
Amazing Homemade Fried Mozzarella Sticks with Marinara Sauce Recipes | Ya'Eat Italian Food?
Amazing Homemade Fried Mozzarella Sticks with Marinara Sauce Recipes | Ya'Eat Italian Food?
#FriedMozzarella #MarinaraSauce #MozzarellaSticks
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https://www.yaeat.tv/post/fried-mozzarella-marinara-recipe
Ya’Eat Cooking Channel- Servings: 4-6 | Prep Time 5 minutes | Cooking Time: 15 mins.
Today’s recipe is Fried Mozzarella with Marinara!
This Fried Mozzarella and Marinara Sauce Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 15 | Recipe #62. On Ya'Eat we specialize in Italian and Seafood Recipes but do so much more. www.YaEat.tv
FRIED MOZZARELLA INGREDIENTS
1 lb. Mozzarella Cheese (Whole Milk or Part-Skim)
2 Cups Canola or Vegetable Oil
4-6 Eggs
1 ½ cups Flour
1 ½ cups Italian Seasoned Bread Crumbs
1 ½ cups Italian Seasoned Panko
2 oz. Grated Pecorino Romano Cheesse
1 tbsp. Chopped Parsley
Salt and Black Pepper to taste
FRIED MOZZARELLA INSTRUCTIONS
Sart by adding oil to a frying pan heat on low to medium heat and temp oil to 325-350 degrees F.
Beat eggs in a bowl and in separate bowls or containers and add flour, bread crumbs, and panko.
Slice Mozzarella block into ½ inch slices.
Place sliced mozzarella in flour and shake well, place in eggwash and completely coat, place in bread crumbs and completely coat place back in the eggwash, completely coat and into panko… again completely coat.
You can bread all at once and fry or you can bread them as you cook them.
Place breaded mozzarella into the hot frying oil and cook 1-2 on each side until golden brown. To ensure the cheese is completely melted, you can place them in the oven for 5-10 at 350 degrees F.
Place leafy greens on a plate and place Marinara Sauce in a small cup/bowl and place in the center of the plate. Place the Fried Mozzarella around the sauce. Top with S&P, chopped parsley, and pecorino romano cheese.
You are done... Let’s Eat! Nice Job a
Nana's Amazing Fried Shrimp and Spaghetti Marinara Recipes Ya'Eat Shrimp?
Nana's Amazing Fried Shrimp and Spaghetti Marinara Recipes Ya'Eat Shrimp?
#FriedShrimp #MarinaraSauce #Recipes
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Ya’Eat Cooking Channel- Servings: 2-4 | Prep Time 10 minutes | Cooking Time: 20 mins.
Today’s recipe is Fried Shrimp with Spaghetti Marinara!
This Fried Shrimp with Spaghetti Marinara Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 13 | Recipe #61. On Ya'Eat we specialize in Italian and Seafood Recipes but do so much more. www.YaEat.tv
FRIED SHRIMP INGREDIENTS
1 lb. Shrimp 16/20 or 21/25
2 Cups Canola or Vegetable Oil
1 ½ cups Flour
1 tsp. Paprika
1 tsp. Salt
1 tsp. Black Pepper
1 Lemon
MARINARA SAUCE & SPAGHETTI INGREDIENTS
1 - San Marzano Tomatoes 28oz can
4 Cloves Garlic
2 oz. Chopped Parsley
2 oz. Chopped Basil
3 oz Extra Virgin Olive Oil
Salt and Pepper to taste
FRIED SHRIMP SPAGHETTI MARINARA INSTRUCTIONS
Start by adding 1 tbsp. of Salt to pot water and place on stove for pasta.
If Shrimp are frozen, place them in a bowl with water and defrost for 5 minutes, drains and fill again with water and let them sit for 5 more minutes and your shrimp should be defrosted.
Make the Marinara sauce by adding Extra Virgin Olive Oil and whole Garlic to a pot, and lightly brown garlic, remove and set aside.
Add tomatoes, parsley, basil, chopped roasted garlic, salt, and pepper to the pot. Blend with a hand mixer if needed.
Cook for 20-30 minutes on low heat.
Peel and clean Shrimp, and add some water to the bowl to coat all shrimp.
Add flour to a bowl with Salt, Pepper, and Parikia.
Before cooking the shrimp, cook pasta al dente, drain, and cool. You can heat up in a saute pan with the Marinara Sauce right before servicing.
Add Canola oil to a pan or pot and heat up to 350 degrees F.
Take about 10 shrimp that are coated in water and place them in
AMAZING AND QUICK SAUTEED FLOUNDER FRANCESE STYLE WITH ARUGULA AND TOMATO RECIPE - YA'EAT FISH?
AMAZING AND QUICK SAUTEED FLOUNDER FRANCESE STYLE WITH ARUGULA AND TOMATO RECIPE - YA'EAT FISH?
#SauteedFlounder #FlounderRecipe #Flounder
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https://www.yaeat.tv/post/sauteed-flounder-francese-style-with-arugula-and-tomato-recipe
Ya’Eat Cooking Channel- Servings: 2-4 | Prep Time 5 minutes | Cooking Time: 10 mins. Today’s recipe is Sauteed Flounder Francese Style with Arugula and Tomato in White Wine, Lemon Garlic Sauce!
This Pasta Fagioli/Pasta Fazool Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 12 | Recipe #60. On Ya'Eat we specialize in Italian and Seafood Recipes but do so much more. www.YaEat.tv
SAUTEED FLOUNDER FRANCESE STYLE INGREDIENTS
1 lb. Flounder or Sole Fillet
1 Cup Clam Juice
4 Eggs
¼ Cup Dry White Wine
Fresh Lemon Juice - ¼ Lemon
2 Cloves Garlic
½ Cup Chopped Arugula
2 oz. Chopped Parsley
1 ½ Dozen Cherry Tomatoes
3 oz. Butter
3 oz Extra Virgin Olive Oil
3 oz of Cornstarch and 3 oz. of Water for Slurry.
Salt and Pepper to taste
SAUTEED FLOUNDER FRANCESE STYLE INSTRUCTIONS
Start by inspecting the Flounder for any bones by running your finger up and down the seam.
Add 1 tsp. of Salt and 1 tsp. of Black Pepper the Flour.
Beat Eggs and add some chopped parsley to the eggwash.
In a saute pan add 1 oz. of Butter and 3 oz of Extra Virgin Olive Oil and heat up.
While your butter and oil are heating up, dip the Flounder in the Flour and shake off excess flour and submerge in the eggwash mixture.
Once your butter and oil are hot enough, add the Flounder to the pan and brown on both sides, about 2 minutes on each side, and remove from the pan and set aside. Be very gentle when handling the Flounder it is delicate flaky white fish and will break on you if you’re not careful. Use a spatula.
After cooking all the Flounder drain the excess butter and oil from the pan and leave a little of the
PASTA FAGIOLI - PASTA FAZOOL RECIPE IN UNDER 20 MINS. Ya'Eat Italian Food?
PASTA FAGIOLI - PASTA FAZOOL RECIPE IN UNDER 20 MINS. Ya'Eat Italian Food?
#PASTAFAGIOLI #PASTAFAZOOL #SOUPRECIPE
🖨️ PRINT THIS RECIPE
https://www.yaeat.tv/post/pasta-fagioli-pasta-fazool-recipe
Ya’Eat Cooking Channel- Servings: 6-8 | Prep Time 5-10 minutes | Cooking Time: 15-20 mins.
Today’s recipe is Pasta Fagioli/Pasta Fazool.
This Pasta Fagioli/Pasta Fazool Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 11 | Recipe #59. On Ya'Eat we specialize in Italian and Seafood Recipes but do so much more. www.YaEat.tv
PASTA FAGIOLI INGREDIENTS
3 Cans Cannellini Beans | Sub with Dry Beans and Cook for 25 mins.
1 Qt. Chicken Stock or Broth (maybe a little extra too)
12 oz. Marinara Sauce or Canned Tomatoes
4 oz. Pancetta - Diced
4 oz. Pecorino Romano Cheese (grated)
½ Medium Onion - Chopped
2 Stalks Celery - Chopped
1 Carrot - Chopped
2 garlic cloves - Chopped
2 oz. chopped parsley - Chopped
2 oz chopped fresh basil - Chopped
3 oz. Extra Virgin Olive Oil
(additional salt and pepper to taste)
1 lb. Ditalini Pasta
PASTA FAGIOLI INSTRUCTIONS
Start by putting a pot of water on the stove for your pasta, and add 3 oz of salt to the water.
Add Extra Virgin Olive Oil and Pancetta to another pot and render/cook pancetta until brown.
While the pancetta is cooking you can chop your onions, celery, carrots, and garlic and add them to the pot after the pancetta is browned, and sweat the vegetables.
Add Cannellini beans to the pot, you can rinse them first if you like, I use the syrup!
Add Chicken Stock, Marinara Sauce, or Canned Tomatoes and Pecorino Romano Cheese.
Add Chopped Basil and Parsley and season with Black Pepper. Wait until the very end to add any salt if needed.
Cook your pasta as soon as the water starts to boil to time everything correctly.
Add pasta to your pot if serving right away, if not add pasta as needed before serv
Is it a Meatball? Is it Meatloaf? It's a Meatball Loaf Parmesan Recipe! Ya'Eat Meatballs?
Is it a Meatball? Is it Meatloaf? It's a Meatball Loaf Parmesan Recipe! Ya'Eat Meatballs?
#Meatballs #MeatballRecipe #Meatloaf
🖨️ PRINT THIS RECIPE
https://www.yaeat.tv/post/meatball-loaf-parmesan-and-marinara-sauce-recipes
Ya’Eat Cooking Channel- Servings: 6-8 | Prep Time 15 minutes | Cooking Time: 30 mins. Today’s recipe is Meatball Loaf Parmesan with Rigatoni.
This Meatball Loaf Parmesan Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 10 | Recipe #58. On Ya'Eat we specialize in Italian and Seafood Recipes but do so much more. www.YaEat.tv
MEATBALL LOAF PARMESAN INGREDIENTS
1 ½ - 2 lb. ground meatloaf mix (beef, pork, and veal)
6 garlic cloves (roasted or sautéed)
4-6 oz. Italian seasoned breadcrumbs
2 slices white bread (cubed crust removed)
2-3 lg eggs
3 oz. water.
4 oz. pecorino romano cheese (grated)
1 lb. fresh mozzarella cheese
3 oz. chopped parsley
3 oz chopped fresh basil
1 tsp. oregano (optional)
1 tbsp. salt
1 tsp. black pepper
(additional salt and pepper to taste)
MEATBALL LOAF PARMESAN INSTRUCTIONS
Start by making a marinara sauce, if you have at least a quart already you are good to go!
Brown whole garlic cloves in extra virgin olive oil, remove and set aside. (if you are making sauce, cook garlic for both sauce and meatball mix.
Remove crust from white bread and cut into cubes.
Add eggs and water to a bowl and mix together. Add cubed bread and break down the bread with the egg mixture until smooth.
Add, salt and pepper, pecorino romano cheese, chopped basil, parsley, and garlic, and mix together.
Add meatloaf mix and blend well.
Add breadcrumbs until you get a nice consistency. Not too dry and not too moist… Just right! This is the tricky part, and it comes with practice.
Now you cannot eat raw ground meat and raw eggs, so make a little paddy, pan fry and taste it. You can adjust seasoning before you star
Best Grandma Pizza 🍕 You'll Ever Have Recipe | Ya'Eat Pizza? Ya'Eat Cooking Channel.
Best Grandma Pizza 🍕 You'll Ever Have Recipe | Ya'Eat Pizza? Ya'Eat Cooking Channel.
#GRANDMAPIZZA #MARINARASAUCE #BREADFLOURDOUGH
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https://www.yaeat.tv/post/amazing-grandma-pizza-recipe
Ya’Eat Cooking Channel- Servings: 6-8 | Prep Time 15 minutes | Rise Time 45 minutes room temperature or up to 3 days in the refrigerator.
Today’s recipe is Grandma Pizza, where the cheese is on the bottom and the sauce is on the top.
This Grandma Pizza Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 9 or Recipe #57 on YaEat.
At Ya'Eat we specialize in Italian and Seafood Recipes but do so much more. www.YaEat.tv
PIZZA DOUGH INGREDIENTS (Makes 2lbs of Dough) https://www.yaeat.tv/post/pizza-dough-recipe-made-with-bread-flour
3 1/2 Cups Bread Flour
2 Cups Warm Water
1 Packet Instant Yeast
3 tsp. Extra Virgin Olive Oil
1 tsp. Salt
PIZZA DOUGH INSTRUCTIONS
Add 2 cups of Warm Water to a bowl, add Yeast (check yeast expiration date) and dilute in water, add salt, and oil.
Now add 3 cups of Bread Flour, and mix with your hands and push dough from the outside inward to the center.
At this point your Pizza Dough will be sticky, you will slowly add the last ½ cup of Bread Flour until you reach a bouncy consistency, and just at the point where the dough is no longer sticking to your hands.
Portion dough and place in a container with some Olive Oil and cover at room temperature for 45 mins or until the dough rises about 50% if you are going to use it today. If you are pre-making dough, put it directly in the refrigerator and use it within 3 days, the dough will rise and age in the refrigerator. 😊
MARINARA SAUCE INGREDIENTS https://youtu.be/dNRwQDAaswU?t=95
1 28 oz. Can San Marzano Plum Tomatoes.
3-4 Whole Garlic Cloves.
3 oz. Extra Virgin Olive Oil.
¼ cup chopped Fresh Basil.
¼ cup chopped Fresh Parsley.
Salt and Pepper t
AMAZING LAMB RAGU CAVATELLI RECIPE | Ya'Eat S2-EP4 | Recipe 52
AMAZING LAMB RAGU CAVATELLI RECIPE | Ya'Eat S2-EP4 | Recipe 52
#Ragu #LambRagu #RaguRecipes #RaguSauce
Ya’Eat Cooking Channel- Servings: 6-8 | Prep Time 20 minutes | Cooking Time: 2 ½ hours.
Today’s recipe is Lamb Ragu with Cavatelli Pasta.
This Lamb Ragu Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 4 or Recipe #52 on #YaEat. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more. www.YaEat.tv
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On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.
HOMEMADE GNOCCHI RECIPE with Tomato and Basil Cream Sauce. Ya'Eat S2-EP3 | Recipe 51
HOMEMADE GNOCCHI RECIPE with Tomato and Basil Cream Sauce. Ya'Eat S2-EP3 | Recipe 51
#HomemadeGnocchi #GnocchiRecipe #HomemadeGnocchiRecipe
Ya’Eat Cooking Channel- Servings: 6-8 | Prep Time 15 minutes | Cooking Time: 45 minutes.
Today’s recipe is Homemade Gnocchi with Tomato and Basil Cream Sauce.
This Homemade Gnocchi Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 3 or Recipe #51 on #YaEat. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more. www.YaEat.tv
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On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.
KICK-ASS 👀⚜️🐔 CAJUN CHICKEN SANDWICH RECIPE w/ Cilantro Lime Mayo and Nana's Homemade Steak Fries.
KICK-ASS 👀⚜️🐔 CAJUN CHICKEN SANDWICH RECIPE w/ Cilantro Lime Mayo and Nana's Homemade Steak Fries.
#CajunChicken #ChickenSandwich #CajunChickenSandwich
🖨️ PRINT THIS RECIPE - https://bit.ly/3mzGYCn
Ya’Eat Cooking Channel- Servings: 4 | Prep Time 15 minutes | Cooking Time: 30 minutes.
Today’s recipe is a Cajun Chicken Sandwich Recipe with Lettuce, Tomato, Fried Onions and Cilantro Lime Mayo, and Nana's Homemade Steak Fries made in an onion infused oil.
This Kick-Ass Cajun Chicken Sandwich Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 2 or Recipe #50 on #YaEat. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more. https://www.yaeat.tv/
On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.
AMAZING & EASY LINGUINE with WHITE CLAM SAUCE RECIPE!
AMAZING & EASY LINGUINE with WHITE CLAM SAUCE RECIPE | Ya'Eat Clams? YaEat Cooking Channel.
#LinguineClamSauce #LinguiniWhiteClamSauce #ClamSauce #ClamRecipe
🖨️ PRINT THIS RECIPE https://bit.ly/2UzAx72
Ya’Eat Cooking Channel- Servings: 2 | Prep Time 10 minutes | Cooking Time: 20 minutes.
Today’s recipe is Linguine with White Clam Sauce or Littleneck Clams with Linguine. This Amazing Linguine with White Clam Sauce Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 1 or Recipe #49 on #YaEat. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more. https://www.yaeat.tv
On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.
EPIC NY-STRIP STEAK SANDWICH ITALIAN STYLE RECIPE with Peppers, Onions, Provolone, and Arugula.
EPIC NY-STRIP 🥩 STEAK 🥖 SANDWICH ITALIAN STYLE RECIPE with Peppers, Onions, Provolone, and Arugula.
#NYStripSteakSandwich #NYStripSteak #SteakSandwich
Ya’Eat Cooking Channel- Servings: 2| Prep Time 15 minutes | Cooking Time: 15 minutes.
🖨️ PRINT THIS RECIPE - https://tinyurl.com/yaeat-steak-sandwich
Today’s recipe is a NY-Strip Steak Sandwich Italian Style with Peppers, Onions, Provolone Cheese, Arugula, and Balsamic Glaze.
This Epic NY-Strip Steak Sandwich Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Episode-48 on #YaEat. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more. www.YaEat.tv
On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.