Coastal Cuisine Magazine

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Coastal Cuisine Magazine

Taste the Beauty of the Coast!
(3)

28/07/2024

A casual atmosphere with a variety of market fresh delights!

14/07/2024

My new office for Coastal Cuisine Magazine and Dhaze Filmworks in Pensacola, Florida.
https://www.facebook.com/profile.php?id=61561998569701&mibextid=ZbWKwL

03/07/2024

Coastal Cuisine Magazine's coverage of the 53rd Annual Pensacola International Billfish Tournament. We follow and talk with the anglers and captains from the Pier on Palafox to the Captains meeting at The Museum of Commerce in downtown Pensacola, FL 2024.

Coastal Cuisine Magazine takes viewers behind the scenes from the Pier on Palafox to The Museum of Commerce for the Captain's meeting with interviews of angl...

15/06/2024

The vessels are coming in and catches are being tallied up for the 53rd Annual Pensacola International Billfish Tournament.

Stay tuned for the results

10/03/2024

“The Illusive Fresh Catch”
by David Joseph Hayes

It is no secret that a large portion of the seafood industry is more geared around tourism on the Gulf Coast. People travel from all over the United States to experience freshly caught and prepared seafood. Surprisingly a lot of what American's consume in restaurants as far as seafood goes is all too often transplanted from different parts of the world.

To capture that fresh catch can be illusive. This is where Coastal Cuisine Magazine can be of assistance. We've dedicated ourselves to the task of finding and sharing what seems to have become a rarity in a fast paced global seafood economy. It helps too being located on the coast too. It's a lifestyle! We are excited to provide locals and visitors Coastal Cuisine Magazine as a resource to the best cuisine, chefs and restaurants coast to coast.

Sincerely
David J. Hayes, publisher

We’ve made a lifestyle of sharing with food lovers the best cuisines, chefs and restaurants coast to coast!

05/03/2024

Seafood & Kitchens / Coastal Cuisine Magazine

We’ve made a lifestyle of sharing with food lovers the best cuisines, chefs and restaurants coast to coast!

03/03/2024

Seafood & Lifestyle / Coastal Cuisine Magazine
https://coastalcuisinemagazine.wordpress.com/

29/02/2024

Delicious eats at George's Bistro

24/02/2024

Coastal Cuisine & Culinary Catalog

We’ve made a lifestyle of sharing with food lovers the best cuisines, chefs and restaurants coast to coast!

21/02/2024

A few choice establishments on Palofax Street during Gallery Night in downtown Pensacola, Florida.

18/02/2024

Culinary Connection / Coastal Cuisine Magazine

We’ve made a lifestyle of sharing with food lovers the best cuisines, chefs and restaurants coast to coast!

18/02/2024

This is one dish you can’t experience anywhere else!
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Chef George has perfectly combined the flavors of his home country, Georgia, with the bounty of the Gulf Coast, resulting in our delicate + flaky Fried Red Snapper Collar with Georgian adjika sauce and fresh herb salad.
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Make plans to come try it for yourself!
Menus & Reservations 🥂 PearlAndHorn.com
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~ Hours ~
Wednesday - Thursday, 4 - 9 pm
Friday & Saturday, 4 - 10 pm
Sunday, 4 - 9 pm

17/02/2024

Alright yall. This weekends special is chicken bacon pasta with side salad. Come on in this gloomy cold weekend.!

17/02/2024

We’ve made a lifestyle of sharing with food lovers the best cuisines, chefs and restaurants coast to coast!

15/02/2024

Happy Valentine's Day!

Coastal Cuisine Magazine - Promo

13/02/2024

Kitchen & Culinary

We’ve made a lifestyle of sharing with food lovers the best cuisines, chefs and restaurants coast to coast!

12/02/2024

We’ve made a lifestyle of sharing with food lovers the best cuisines, chefs and restaurants coast to coast!

Coastal Cuisine Magazine / Kitchens
https://coastalcuisinemagazine.wordpress.com/kitchens/

07/02/2024

Coastal Cuisine Magazine 2024 catalog!

We’ve made a lifestyle of sharing with food lovers the best cuisines, chefs and restaurants coast to coast!

02/02/2024

Coastal Cuisine Magazine

Cheryl Wilson is always cooking up something delicious. Today she's re-creating something from Julia Child, a classic bouillabaisse recipe. This is a type o...

01/02/2024

Linguini with home made sauce and shrimp 🍤!

31/01/2024

We’ve made a lifestyle of sharing with food lovers the best cuisines, chefs and restaurants coast to coast!

Coastal Cuisine Magazine - Promo

30/01/2024

Join us at the diner table at:

We’ve made a lifestyle of sharing with food lovers the best cuisines, chefs and restaurants coast to coast!

30/01/2024

Every Wednesday Night at The Bay - Bonfire and Live Music on the Beach, 5-8pm.

23/01/2024

Gallery Night and dinner at George's Bistro doesn't get much better for a night out on the northwest Florida coast.

22/01/2024

Coastal Cuisine Magazine

Coastal Cuisine Magazine - Promo

19/01/2024

Coastal Cuisine Magazine online at:
https://coastalcuisinemagazine.wordpress.com/

04/01/2024

Check out the menu for our next collaboration dinner!

Tickets are moving fast! Get yours at the link below:
https://www.eventbrite.com/e/brother-fox-collaboration-dinner-with-chef-dan-dunn-tickets-775851531817?aff=oddtdtcreator

28/12/2023

It was an overcast day on the harbor in Pensacola. We found a table outside after a long and slow stroll down Palafox St. The Chicken Scalliopini was flavorful with tenderly sauteed chicken, asparagus, and Oyster Mushrooms on a bed of mashed potatoes topped with lemon Beurre blanc sauce. I had the traditional burger and fries which was cooked to medium perfection. A great place to view the activity on the harbor docks, and we received excellent service from the friendly staff.

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Welcome to Coastal Cuisine Magazine

We are Coastal Cuisine Magazine. Our sole mission is to bring to readers the most relevant reviews on the best restaurants, in-depth interviews with restaurateurs, chefs and written critics on cuisine across the coast. This mission is not new to us, as Coastal Cuisine Magazine has existed for several years now. We’ve had the pleasure of working with some excellent food writers who’ve shared their experiences on a wide range of restaurants and dishes by some of the Gulf of Mexico’s most innovative chefs.

Our website is a collection of content for the world to see and discover for themselves what we already know at Coastal Cuisine Magazine. We’ve made a lifestyle of sharing with food lovers the best cuisine, restaurants and recipes on the coast from Pensacola to Apalachicola, Florida. Our writers are fervent about food and exploring the coast while chronicling the latest and greatest coastal dishes and atmospheres for dining.

More than a Magazine

Sections The editors have created unique sections that our readers can return to again and again for exploration. Our sections are filled with valuable information, great ideas and some interesting suggestions for food. We are creating a resource for eating well.

Features Presentation is key when it comes to expounding on the many cafes, restaurants, chefs and their dishes to be found along the coast. Our writers have a gift for details, asking all the necessary questions to ensure you get a full picture of their subject.

Reviews It makes all the difference to search for the right perspectives when it comes to doing a review. Our writers inform without getting in the way of their subject. They weigh the pros and cons to bring you the most from the experience.

About Us Each person on our team plays an active and intricate role. We are more like a family than a big corporation. The publication was founded with solid principles and a belief in independence. That belief is what drives us to do right by our readership and clients. It is a privilege to be involved in this work and we are honored every time we go to press that our readers and clients have chosen us.

Trust A dedicated work ethic and a commitment to excellence is what makes Coastal Cuisine Magazine stand out. Our years of experience have taught us a lot, and have allowed us to build an unshakable reputation as one of the finest publications in the U.S.

Quality We strive to be the most courteous and professional publication possible. Whatever questions you have about the publication, our services, or our organization, we are here to answer. Let us be your preferred publication.

Services

Advertising From single placement to complete campaigns, our professional advertising department knows what it takes to make your product, service or business known. Whatever advertising package you chose, we’ll make sure you get exactly what you want. We know that consistency is the key and our publication’s team will take all the necessary steps to ensure your campaign is prepared and presented properly. You can count one us to make your product, service or business look fantastic.

Design A well designed logo offers a lot more than curb appeal. Whether you own a large corporation or have a small business, Coastal Cuisine Magazine can make it stand out with a new design scheme. From concept to completion, you can trust us to make your product, service business standout.

Preferred Advertising From concept to completion of your adverting campaign, we pay attention to all the details. You can count on Coastal Cuisine Magazine as your preferred and trusted publication.

Contributing Join us for weekly updates, foodie reviews, interviews and exclusive coverage of special events, plus a whole lot more as the new website develops.

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Welcome to Coastal Cuisine Magazine