Edible Nutmeg

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Edible Nutmeg

Celebrating the Local Food Community of Fairfield, Litchfield, and New Haven Counties since 2006.

Edible Nutmeg is a quarterly magazine dedicated to real food, family farms, the community, and a sustainable future in Connecticut.

24/10/2024

Many farmers and vintners in our territory of coverage—Fairfield, Litchfield and New Haven counties—sustained crop losses and soil degradation from the storm now declared by FEMA as a natural disaster area. Their only recourse is to take out interest-bearing loans to support their businesses. While the loans are helpful in the short-term, they put the burden of the climate crisis on our food and drink producers. We need to do better for our Connecticut farmers.

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22/10/2024

For our readers who asked for ways to help the Ashville community.
Thank you.

In the wake of Hurricane Helene, many beloved Asheville and Buncombe County businesses have been deeply affected by the storm. While the community comes together to rebuild, you can lend a helping hand from afar by shopping at these businesses' online stores or contributing to fundraising efforts.

16/10/2024

2024 Annual Hoedown to support Lachat Town Farm.

08/10/2024

It was a packed house at the Fairfield County Farm Bureau’s Annual Meeting, held at Jones Family Farms last night. The need for long-awaited policies and support for CT’s farmers suffering crop losses, infrastructure damage and income loss from extreme weather events were topics of primary concern. Farmland conservation priorities were also addressed by local leaders and Aspetuck Land Trust.

22/09/2024

13/09/2024

What a night! Storytellers, food warriors and agricultural heroes honored for their incredible work at the Edible Institute Annual Awards dinner.

03/09/2024

Join us in Maine on September 13th!
Edible Communities, inspired by over 20 years of telling the story of local food, gathers with thought leaders, community builders, experts and innovators at Edible Institute to explore the ideas, challenges and changes that shape our food communities.

This fall, join Barton Seaver, Jennifer Bushman, Representative Chellie Pingree and other influential voices as we engage in essential conversations about water’s impact on our food systems.

Waves of Change: Navigating the Future of Food Edible Communities, inspired by over 20 years of telling the story of local food, gathers with thought leaders, community builders, experts and innovators at Edible Institute to explore the ideas, challenges and changes that shape our food communities.....

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https://ediblenutmeg.ediblecommunities.com/

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Edible Nutmeg is a quarterly magazine dedicated to real food, family farms, the community, and a sustainable future in Connecticut. Visit us online for even more recipes, local food festivals and events, and the stories behind Connecticut’s sustainable and local food systems.