20/01/2024
Steamed rice paper rolls with shrimp, green onion and cilantro!
Here is the recipe. So easy!
Large uncooked shrimp, clean, peeled and deveined
Rice paper wraps
Cilantro - leaves only - no stems
Green onions - chopped
1. Dip your rice paper in room temperature water - dip once only - more and they are too wet to handle
2. Lay rice paper flat on your prep area and place 3-4 large shrimp in the center
3. Add as much chopped green onions as you like
4. Add as much cilantro leaves as you like
5. Roll the rice paper up tight (don't forget to fold in the sides!
6. Place on a heat safe plate
7. Repeat
Once you have a plate full of the wrapped shrimp, brush all sides with sesame oil to prevent the rolls from sticking to each other and place in your steamer over medium high heat for 8 mins.
While your rolls are steaming, make the sauce!
2 tbsp seasoning sauce (or soy sauce)
2 tbsp oyster sauce
2 tbsp sesame oil
1 tbsp sugar
1/4 cup hot water
Dissolve your sugar in the hot water and add your other ingredients until all mixed!
After 8 minutes, carefully remove your steamed rolls and pour off the steamed water that will accumulate at the bottom of the plate.
Add your freshly made sauce and if you like spicy like I do, add chili oil to taste!
Yummy!!!
