Edible Phoenix

16/08/2024

This is my dad and this is his favorite day of the season: DELIVERY DAY! The fall issue is here!

Be on the lookout for this handsome devil…we are out and about all weekend long and in to next week! If you see us, say “hi!”

Want to subscribe and have it delivered to your mailbox? Link is in the bio!

29/05/2024

Thank you , and for such a great day!

What were we working on? You’ll just have to wait until Fall! Subscribe today and have it delivered right to you.

🔗 in the bio.

20/04/2024

There’s some really beautiful cocktails being made with Frey Ranch Distillery!

15/03/2024

Good morning, Phoenix!

We are thrilled to share that Edible Phoenix magazines are now available at several locations throughout the valley!

Tempe Maple Ash: 810 S Ash Avenue
Old Town Scottsdale: 7124 E 5th Avenue
Paradise Valley: 10625 N Tatum Blvd
Desert Ridge: 21001 N Tatum Blvd
Coronado: 2201 N 7th Street

Grab a coffee and a pick up a magazine!

14/03/2024

It’s Pi(e)-Day!

And…I love 🥧…but I obsess over the crust! I have the hardest time maintaining a sturdy, pretty pie crust in my warm kitchen.

Today, I’m asking all of you for help! As we look towards the bounty that late spring and summer provide, pies will be front and center! Will you please share your favorite crust and pie recipes, along with your tips and tricks for success?

We will make and bake them and share our experiences - the tall and sturdy, as well as the flops - right here as the summer months pass. Then, in the Fall ‘24 issue, “Playing with Food” will be all about pie as we prepare for the autumn and winter meals ahead.

Let’s bake together this summer (pun intended)!

Reach us at [email protected] or DM.

21/02/2024

We are so looking forward to this screening of Common Ground: Saving the Planet One Acre at a Time. An uplifting story of the pioneers of the “Regenerative Movement” who are creating a new food system that produces tremendous quantities of nutritionally dense food while balancing the climate,healing our bodies and bringing our entire ecosystem back to life.

The evening g will include a screening + a local panel discussion with:

Scan the QR code to purchase your ticket to day and meet us there!

When: Wednesday, February 28 at 7:00pm

Where: Harkins Shea 14

Tickets:
Adults: $11.75
Seniors: $9.75
Child: $8.75

14/02/2024

This beautiful issue could be in your mailbox next week! Visit the link in our bio to subscribe today!

13/02/2024

This week, Arizona marks 112 years of statehood and we’re celebrating by sharing the news of the recent “Judgement of Arizona” when 12 local wines were blind tasted next to 12 international wines. Thank you to for telling the story and to and for sharing their lovely photos with us. We hope that you’ll grab a glass and celebrate all that is Arizona sometime this week!

You can find the full story here:
https://ediblephoenix.ediblecommunities.com/drink/judgement-arizona-0

.springs.cellars

13/02/2024

This week, Arizona marks 112 years of statehood and we’re celebrating by sharing the news of the recent “Judgement of Arizona” when 12 local wines were blind tasted next to 12 international wines. Thanks to for telling the story and to the talented and for sharing their photos with us.

You can find the full story:
https://ediblephoenix.ediblecommunities.com/drink/judgement-arizona-0

.springs.cellars

13/02/2024

About last night…an evening with Chef Ivan and

The restaurant, food and service was exquisite; the women around the table were swoon-worthy and I am grateful to have been seated at the table.

07/02/2024

https://lp.constantcontactpages.com/su/FINaOms/newsletter?mode=preview

29/10/2023

Please join Edible Phoenix, Les Dames d'Escoffier- Phoenix and Slow Food Phoenix at Local First Arizona's Fall Festival🎪 this Saturday!

We want you to trade in your old cookbooks at our Cookbook Exchange. We'll take cookbooks as well as food, gardening and kids books. Exchangers receive one book for every book donated. Extra books available for sale for a $5 donation each or 3/$10. All proceeds benefit Slow Food Phoenix. Edible Phoenix is also clearing out their archives and giving away past issues of their magazine, along with fellow edible magazines from around the country FOR FREE! For more information, please contact Jovanna Anzaldua at [email protected].

*Note: If you can't make it to the event on the 4th, but would like to donate your cookbooks, email Nicole Lynch at Slow Food Phoenix ([email protected]).

We hope you can join us!

13/10/2023

Edible Phoenix FW23 issue is here and . I am so excited to share this new issue with all of you! I’m out distributing all weekend and next week.

If you see me out and about, stop me and say “hi,” I have extra copies!

07/09/2023

Yes!There’s a sale on skillets through the 11th! Get ready for those fall and winter braises!

Use the promo code “EPSKILLET” for 20% off of skillets through the 11th!

01/09/2023

https://conta.cc/45Y38lv

    September 1, 2023   .... not even my dogs, I slow down. I move more intently and without restraint. No one needs to be fed or be assured. It’s just me. Today is one such day. I’m here alone with m

29/08/2023

At the Forum & Expo today! Such a great day of conversations and introductions!

25/08/2023

Edible Phoenix newsletters are a great way to find out what's going on around the valley and beyond! Keep in touch with events, recipes and stories that help lift our communities - sign up today!

Sign Up Here!

18/08/2023

Hey everyone - a bittersweet update. We postponed the delivery of the Fall/Winter 2023 issue until October 13th. This summer disrupted some of the editorial and we wanted to make sure to share the stories. It will be worth the wait...

31/07/2023

Join us at the Good Food Forum + Expo on Tuesday, August 29 from 8 a.m to 2p.m at the Mesa Convention Center!

Learn about Arizona’s local food system from local food leaders, policy makers, farmers and ranchers and experience a taste of Arizona’s local food scene.

Over 80 food entrepreneurs and vendors will be sampling the latest food ingredients and trends! Be part of Arizona’s local food movement - it’s an event you DON’T want to miss!


Good Food Finder AZ

29/07/2023

Summer afternoon popcorn and a movie ( ).

We have loved our new cookware and want to thank for allowing us to be part of their affiliate program.

From large batches of humming bird nectar , summer soups, rice pilaf and today, our popcorn. This pan has become a go-to for both of us!

Through Monday, our readers will receive 15% off with the code “PHOENIXVIP…”

16/07/2023

Today’s request was for Blueberry Muffins, and my favorite recipe from calls for 5 TB of melted, unsalted butter.

This little butter warmer has become a little unexpected love.

Just a reminder, through 7/31, if you visit , you’ll receive 15% with the code PHOENIXVIP

12/07/2023

Excited to share that Edible Phoenix has an affiliate program with Hestan Culinary this summer! I've been using the NanoBond .75-Quart Butter Warmer and the Extra Large 4-Quart Sauce Pan.

Recently, I received the NanoBond .75 qt Butter Warmer and I love it! We had a problem with our entire stove/oven unit in the last couple of weeks and because the NanoBond is rated to over 1000°, I was able to use the directly on the grill and we didn't miss our Corn on the Cob with Lime-Chile Butter.

And don't let the high-temp cooking clean up be a worry, it has been a cinch to clean.

This program allows for Edible Phoenix readers to receive 15% your order with the code: PHOENIX VIP at checkout.

Take a look!
Hestan Culinary Hestan Home
https://hestanculinary.com/

17/06/2023

Dear .made.it, I realize we’ve never officially met, but you make me weak…in the most delicious of ways!

20/05/2023

Look what came in the mail!

We are proud members of “Team Bean” around here!

10/05/2023

Thank you for placing this article right under my virtual coffee cup today - and, in case you didn't see it:

https://www.nytimes.com/2023/05/08/dining/arizona-drought-garden-produce.html?

Gardeners and small farmers are growing food with minimal water, in ways large and small that could help the Southwest survive an epochal drought.

08/05/2023

Playing with the textures of spring abundance