Morning Ag Clips - South Carolina

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Morning Ag Clips - South Carolina

Morning Ag Clips collects breaking news and information for today’s modern farmer and rancher.

04/04/2024

Americans have lived with horses for Millions of years!

Many people assume that horses first came to the Americas when Spanish explorers brought them here about 500 years ago. In fact, recent research has confirmed a European origin for horses associated with humans in the American Southwest and Great Plains.

But those weren’t the first horses in North America. The family Equidae, which includes domesticated varieties of horses and donkeys along with zebras and their kin, is actually native to the Americas. The fossil record reveals horse origins here more than 50 million years ago, as well as their extinction throughout the Americas during the last Ice Age about 10,000 years ago.

Read more about it here: https://hubs.la/Q02rT9830

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03/04/2024

Renee Bouplon’s introduction to agriculture came by way of horses. Growing up in Cambridge, New York, Renee’s father and grandparents owned and trained standardbred horses. “I have fond memories of those days spent at the stables, training track, and family farm…,” shared Renee. A particular memory she mentioned was during hay season each year when all her family members pitched in to bring in the crop. Renee remembered, “The adults put the square bales on the wagon and the kids, holding on for dear life, stacked the hay and hoped the tractor wouldn’t hit a woodchuck hole. I would always help my grandfather load the hay on the hay elevator afterward.” When she was a little older the horse farm also offered Renee her first paying job starting when she was in Junior High.

Outside of the horse farm, Renee was not involved in any ag youth organizations like FFA or 4-H, however, the farm taught her many life lessons which remain with her today. “Having the opportunity to be a part of a family horse business growing up was one of the best educations on responsibility, teamwork, and planning,” she said. Renee also credits her involvement in the Girl Scouts for teaching her necessary life skills such as time management, collaboration, goal setting, and sales & marketing.

Read more about it here: https://hubs.la/Q02rJTzw0

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🌱 Agricultural Stewardship Association

02/04/2024

A person in the United States has tested positive for highly pathogenic avian influenza (HPAI) A(H5N1) virus (“H5N1 bird flu”), as reported by Texas and confirmed by CDC. This person had exposure to dairy cattle in Texas presumed to be infected with HPAI A(H5N1) viruses. The patient reported eye redness (consistent with conjunctivitis), as their only symptom, and is recovering. The patient was told to isolate and is being treated with an antiviral drug for flu. This infection does not change the H5N1 bird flu human health risk assessment for the U.S. general public, which CDC considers to be low. However, people with close or prolonged, unprotected exposures to infected birds or other animals (including livestock), or to environments contaminated by infected birds or other animals, are at greater risk of infection. CDC has interim recommendations for prevention, monitoring, and public health investigations of HPAI A(H5N1) viruses.

Read more about it here: https://hubs.la/Q02ryqNf0

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01/04/2024

Check out our news venture!
We can't wait to share The Daily Dog with you and your K-9.

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30/03/2024

April 1 isn’t just for fools; it’s also National Sourdough Day. Sourdough is making a big comeback in American kitchens, and it’s not just about the unique tangy taste. This resurgence taps into deeper cultural and health trends reshaping food relationships. Learn why the sourdough craze has taken the country by storm.

Although sourdough bread harkens back to pioneer days and beyond, it’s enjoying a comeback in American homes and bakeries. “The resurgence of sourdough now is due to a combination of factors,” says Emmy-award-winning Good Morning America television host, ABC news reporter and cookbook author Christianne Klein.

Read more about it here: https://hubs.la/Q02rbRg40

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29/03/2024

Producers surveyed across the United States intend to plant 90.0 million acres of corn in 2024, down 5% from last year, according to the Prospective Plantings report released today by USDA’s National Agricultural Statistics Service (NASS).

Planted acreage intentions for corn are down or unchanged in 38 of the 48 estimating states. Acreage decreases of 300,000 acres or more from last year are expected in Illinois, Indiana, Iowa, Minnesota, Missouri, Ohio, South Dakota, and Texas. If realized, the planted area of corn in Arizona and Oregon will be the largest on record.

Read more about it here: https://hubs.la/Q02rbt3Q0

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28/03/2024

According to Numerator’s 2023 Holiday Preview Survey, as many as 85% of Americans plan to buy candy, food, and other gifts for this year’s Easter celebration.

With daffodils and tulips for sale and colorful baskets filled with candy on store shelves, Easter is springing throughout grocery stores across the country. As family and friends gather to celebrate, several traditional foods and candies will appear on tables and plates this spring.

While Easter may not be the first holiday foodies think of when daydreaming about delicious food, there are a number of delectable dishes and sweet treats to enjoy this upcoming holiday.

Candy Is Still Dandy
From jelly beans to chocolates, children’s baskets will be filled with sweet treats this year. This year, a new M&M is hitting store shelves, delighting candy lovers this upcoming holiday. M&M’s Easter Sundae blends vanilla and chocolate ice cream, a hint of cherry, and a fudge coating to approximate the taste of a traditional sundae.

Read more about it here: https://hubs.la/Q02r5xcv0

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27/03/2024

There has been a recent disease event in dairy cattle with reports of affected herds in several states. Samples submitted from dairy cattle affected with the current disease outbreak were recently confirmed by the U.S. Department of Agriculture (USDA) to have highly pathogenic avian influenza (HPAI). It is too soon to predict if all of the recent reports of unexplained illnesses in dairy cattle in the U.S. are due to HPAI. Veterinarians and the dairy industry are working collaboratively with state and federal officials during the ongoing investigation.

Read more about it here: https://hubs.la/Q02qZkB20

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25/03/2024

New research, published in SCI’s Journal of the Science of Food and Agriculture illuminates the untapped potential of the shrub sea buckthorn as a rich source of natural antioxidants in North America.

The study, which was carried out by researchers at the Memorial University of Newfoundland in Canada and led by Professor Fereidoon Shahidi, outlines the unique nutritional profile of sea buckthorn berries grown in Canada and highlights their commercial potential as a bioactive-loaded superfood.

Sea buckthorn is a deciduous, thorny plant found along the coasts of northwestern Europe as well as temperate regions of central Asia. Its berries and leaves are widely used for their nutritional, pharmaceutical and functional properties – sea buckthorn oil is rich in omega-3 and omega-6 fatty acids, vitamins E, B, and A, and polyphenols.

In Canada, the plant was introduced in the early 2000s following research by governmental agencies on the crop’s commercial potential. As Renan Danielski, a PhD student at the University of Newfoundland and author of the study explains, ‘Sea buckthorn is a unique crop with vast potential for utilisation. Popular in Asia and North-Western Europe, there is an opportunity to replicate this success in North America by leveraging the unique qualities of locally grown varieties.’

Read more about it here: https://hubs.la/Q02qz9xm0

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22/03/2024

Lyme disease, a bacterial infection transmitted by ticks, affects nearly half a million people in the United States every year. In most cases, antibiotics effectively clear the infection, but for some patients, symptoms linger for months or years.

Researchers at MIT and the University of Helsinki have now discovered that human sweat contains a protein that can protect against Lyme disease. They also found that about one-third of the population carries a genetic variant of this protein that is associated with Lyme disease in genome-wide association studies.

It’s unknown exactly how the protein inhibits the growth of the bacteria that cause Lyme disease, but the researchers hope to harness the protein’s protective abilities to create skin creams that could help prevent the disease, or to treat infections that don’t respond to antibiotics.

Read more about it here: https://hubs.la/Q02qrxk10

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21/03/2024

Few figures loom quite as large in American history as George Washington. As general of the Continental Army, president of the Constitutional Convention, and first president of the United States, Washington left an indelible mark on the founding of this country. One lesser-known part of Washington was his interest in and continual innovation in agriculture. This facet of Washington’s person is seen in the mule, an animal that he helped develop and establish in the young United States.

George Washington, astride one of his favorite horses named Nelson, was an avid horseman and at one point had over 100 horses at his stables in Mount Vernon. George Washington considered himself a farmer. Situated on the Potomac River, Washington was the owner of a 3,000-acre Virginia estate called Mount Vernon that had been in the Washington family since 1674. After leasing the property starting in 1754, Washington officially inherited the estate in 1761. Washington revamped the estate establishing a diversified farm operation worked by slave labor. After starting out growing to***co, the farm eventually switched to growing wheat as its main cash crop. Sheep, hogs, cattle, poultry, and a large stable of horses for work and recreation were raised at Mount Vernon. The estate also boasted mills and fisheries.

Read more about it here: https://hubs.ly/Q02qkh_V0

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20/03/2024

Dairy cows receive a huge amount of care during their lives on a farm, but procedures, especially restraining during procedures, can be stressful for some animals. Positive reinforcement training—or training with a reward to achieve a desired behavior—has shown promise to reduce this fear in other species. In a recent study in the Journal of Dairy Science, published by the American Dairy Science Association and Elsevier, a team of researchers set out to understand whether this training technique holds promise for cattle as well. They demonstrated that it not only helps shape dairy cow behavior but can improve their emotional state and overall welfare along the way.

Read more about it here: https://hubs.la/Q02q9B4G0

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19/03/2024

Happy National Ag Day From MAC!

Here at MAC we are thankful for Famers and Agriculturalist not just today but everyday!

Farm and ranch families make up less than 2% of the U.S. population.

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18/03/2024

It’s National Agriculture Week, a weeklong celebration of the contributions of farmers across the country. With less than two percent of the population involved in agriculture, this week is an opportunity to reflect on the commitment of farmers in our region to provide safe, nutritious, and affordable food. As a fourth-generation dairy farmer, I’m proud to be part of the two percent that is committed to feeding our region, caring for our cows and our community in the process.

Growing up on a dairy farm has been so beneficial to me. I remember getting off the bus at the farm every afternoon and doing calf chores with my two siblings. We learned teamwork as we strategized how to accomplish our chores quicker so we could get home to watch cartoons. Some of my best childhood memories are in the barn with my brother and sister. Growing up on a dairy farm taught me responsibility and gave all of us a strong work ethic. Even though my siblings have chosen different career paths, we have carried these lessons with us.

Read more about it here: https://hubs.la/Q02pQYHD0

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15/03/2024

Farmers and ranchers receive only 15 cents (on average) out of every retail dollar spent on food at home and away from home. The rest goes for costs beyond the farm gate: wages and materials for production, processing, marketing, transportation and distribution.

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13/03/2024

At what point on do we say its half way to the ?

Asking for a friend....

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12/03/2024

The Science of Color and Mood

The influence of color on emotions is profound and well-documented. Studies show that simply adding bright hues to your environment can foster feelings of joy, energy and happiness. Extending this concept to your food, the bright reds of tomatoes, the deep purples of eggplants, and the sunny yellows of bell peppers are not just a feast for the eyes but a boost to your mental health.

Nutritionist Carol Aguirre MS, RD/LDN, emphasizes the role of antioxidants in colorful fruits and vegetables in improving your psychological well-being. Indeed, the carotenoids in berries and leafy greens, for instance, prevent cranial inflammation and protect brain cells, subsequently reducing symptoms of depression and anxiety. This synergy between color and nutrition opens a natural pathway to uplifting your spirits and highlights the connection between dietary choices and emotional well-being.

Read more about it here: https://hubs.ly/Q02p7hyx0

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11/03/2024

With its long neck, big eyes, soft, curly hair, and a propensity to hum the alpaca is a curious creature to behold. Though its history is quite short in the United States, the alpaca has a long and interesting story in South America. Read on to learn more about this animal and its treasured fleece.

Native to South America, the alpaca is a member of the Camelidae family and is related to the llama, guanaco (an undomesticated species of the llama), and the vicuña (an undomesticated species of the alpaca). It is believed the alpaca was first domesticated in the Andes Mountain region between 6,000 and 7,000 years ago after being developed from the vicuña through breeding measures. Gentle but skittish, the alpaca has been raised for millennia most often for its fleece. Alpaca fleece has many desirable qualities including durability, strength, insulation, moisture resistance, softness, and a light weight. This combination of qualities helped the alpaca thrive in the sometimes harsh conditions of the Andes.

Read more about it here: https://hubs.la/Q02nXQkQ0

☀️Before taking over the Morning Ag Clips MAC President Kate Ziehm and her family were the owners of an alpaca farm☀️

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10/03/2024

Dirt-cheap gardening doesn’t just end once seeds are planted and growing. Take it to the next level if you dare.

Learn to compost at home for better soil health. Chat with your extension agent at the Cooperative Extension Service; chances are they are putting on a composting clinic in your area sometime soon.

If you haven’t heard, swapping is a great way to get more bang for your buck. Here are some great swap ideas.

Swap your extra seeds and plants with friends. If you want to grow many plants, flowers and vegetables, consider getting together with friends and having a seed swap. Seed packets come with many more seeds than you need, so swapping the extras is a great way to get more variety for less money.

Read more about it here:https://hubs.la/Q02nBgYl0

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08/03/2024

Women make up 36% of the total number of U.S. farm operators

56% of all farms have at least one female decision-maker.

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07/03/2024

Like others, Beth Pugh Farrell was born into agriculture. Her home in Piney Creek, North Carolina was half a mile from her maternal grandparents who owned a farm called Ridgeway Dairy. Her paternal grandparents also lived nearby and grew burley to***co and tended a large garden each year. “Farming was something we did as a family – from helping feed cows, to milking, to setting to***co and stripping it,” said Beth. “Those memories (and the hard work!) are where my love of agriculture began.”

Her love of agriculture was also fostered by her involvement in 4-H and FFA growing up. As a kindergartener, Beth attended her first Piney Creek Helping Hands 4-H Club meeting, and she remained an active member through college. When she was older, she also became a member of Alleghany High School’s FFA chapter. Beth enjoyed the opportunities both organizations gave her to connect with other young leaders, some of whom she still crosses paths with today. “It’s amazing how many folks you meet along the way that you can create an immediate bond with because of these programs – even if you weren’t active in the same state,” she shared. Beth also mentioned that many of the skills she learned in 4-H and FFA continue to help her. “So many of the lessons learned through 4-H and FFA continue to benefit my career – from running effective meetings, to public speaking, to finding meaningful ways to collaborate to solve problems, and in a thousand other ways,” she said.

Read more about her career here: https://hubs.la/Q02nqBHS0

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🌱 N.C. Department of Agriculture and Consumer Services

06/03/2024

🙋‍♀️Raise your hand if you have ever been chased by a rooster?

Stay up to date on all things poultry with us at Morning Ag Clips

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05/03/2024

March has arrived, and with it comes the maple-producing season! This annual event is a sign of spring in many places and unseasonably warm temperatures (at least in the northeast) have led to an early start for sugarmakers in many parts this year. Read on to learn more about this rustic tradition.

Maple production, or sugarmaking, is derived by concentrating the sap of the sugar maple tree (acer saccharum). In the late winter and early spring as the seasons change temperatures fluctuate between being below freezing and above freezing. This fluctuation in temperatures causes the sap within the trees to flow and freeze. During this time sugarmakers tap trees to collect sap as it runs. Even though sugar maple trees grow in many areas, the temperature fluctuations and consistent freezing and thawing of the sap are necessary to make maple products. This confines maple production mainly to states in the Northeast and Upper Midwest in the United States, and in the Central and Eastern Provinces of Canada, predominantly in Québec. After collection sap is boiled to evaporate the water content out the sap leaving maple syrup.

Read more about it here: https://hubl.li/Q02nfSz00

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05/03/2024

“These donations will go directly to those who need them as soon as possible,” said Monty Dozier, Ph.D., AgriLife Extension Disaster Assessment Recovery, DAR, program director, Bryan-College Station. “Texans are known for their generosity and deep values of Texas agriculture during times of need. This is certainly a situation where our neighbors and friends are needing assistance after these fires have threatened their livelihoods.”

Read more about it here: https://hubs.la/Q02mLrFD0

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02/03/2024

Return of the Happy Desk Lunch: Office Workers Revive a Workplace Ritual

🥪73% of office workers planned to bring their lunch to work just as often, or even more often, in 2024.

🥪68% of Gen Z office workers are more likely to bring their work lunches from home as a cost-saving measure.

🥪43% revealed they felt more productive when they brought their own meals from home or consumed take-out dishes at their desks.

Read more about Work place lunches here: https://hubs.la/Q02mKx080

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